Cook the onion and garlic in the butter until tender, stirring frequently. Add the cooked chicken on top. —Susan Gauthier, Falmouth, MaineGet RecipeTaste of HomeHot Chocolate TiramisuInstead of using coffee and rum, I let cinnamon shine in this tiramisu. —Rick Friedman, Palm Springs, CaliforniaGet RecipeTaste of HomeFennel Salad with Orange-Balsamic VinaigretteA sweet balsamic vinaigrette always pulls everything together in a delicious harmony of flavors. Just keep huggin’ it out, you two! Total Carbohydrate I’m not a huge fan of cottage cheese myself, but Ree writes that you won’t even know it’s there. —Susan Pursell, Fountain Valley, California Get RecipeTaste of HomeStamp-of-Approval Spaghetti SauceMy father is very opinionated, especially about food. At this point, you can stash it in the refrigerator to make later (just be sure to use it in a day or two), cover and freeze it or—like I did—dive right in and bake it. Oregano, garlic and a light wine sauce add lovely flavor. We use it as a base for veggies, lemony vinaigrette and cheeses such as mozzarella, feta or smoked Gouda. —Julie Gomez, Downey, CaliforniaGet RecipeTaste of HomeShrimp ScampiThis shrimp scampi recipe looks elegant enough to serve to company, but it’s easy to prepare. They used old irons on a gas stove, but now we have the convenience of electric pizzelle irons. —Sally Maloney, Dallas, GeorgiaGet RecipeTaste of HomeItalian Herb and Cheese BreadsticksThanks to convenient frozen dough, these delectable breadsticks are oven-ready in 20 minutes. —Crystal McDuffy, Fairfax, Virginia.Get RecipeTaste of HomeLemon Shrimp LinguineI like recipes with elegant taste and easy technique like this lemony shrimp pasta. Remove the chicken to a plate. Just a big, gloopy skillet full of food…and it’s good! For an elegant presentation on special occasions, top each serving with whipped cream, a tangerine section and baking cocoa. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I thought ricotta would make for a more authentic lasagna experience! —Taste of Home Test KitchenGet RecipeLobster alla DiavolaI’ve cooked lobster alla diavola (devil’s style) since I was first married. I make it every week or two and we never tire of it. Here’s the handy printable! In a large skillet, brown meat with garlic, drain half the fat, and add the next 6 ingredients. Remove chicken breasts from the skillet and keep warm. Mix together the chili powder, cumin, garlic powder and salt in a small bowl. In this version, the rice is briefly sauteed, then slowly cooked in wine and seasonings. It's a keeper! This recipe received his almost unreachable stamp of approval. —Lauren Brien-Wooster, South Lake Tahoe, CaliforniaGet RecipeTaste of HomeRisotto Balls (Arancini)My Italian Grandma made these risotto balls for me. —Weda Mosellie, Phillipsburg, New JerseyGet RecipeTaste of HomeGarlic Tomato BruschettaThis appetizer or side dish makes a crispy complement to any Italian entree. And so, after hugging them, kissing them, and bopping them all on the head, I very quickly whipped up this recipe. 2 cloves garlic, minced. She’s got a TV show, a handful of cookbooks, a restaurant, a hotel, a kitchenware line at Walmart and even a line of packaged comfort foods. The site may earn a commission on some products. A small side salad with this lasagna is all you need. The next step is putting all the pieces together. While that sauce is simmering away, it’s a good time to prep the lasagna noodles. At long last. Cook, stirring occasionally, until the onion is tender and lightly browned, about 8 minutes. Add the olive oil and a dash of salt. —Carly Curtin, Ellicott City, Maryland.Get RecipeTaste of HomeMarinated Almond-Stuffed OlivesMarinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. Season chicken with salt and herbs. It's the perfect sunny South Florida breakfast.—Wolfgang Hanau, West Palm Beach, FloridaGet RecipeTaste of HomeMeaty Arugula PizzasWhen I was growing up, my mom always made homemade pizza every Friday night. With classic flavors and cheesy layers, it’s definitely kid-friendly. Auto-Import recipes from the all over the web & keep them in one place! Limoncello brings a little sophistication to each smooth, creamy slice. The chicken lasagna idea was inspired by my best friend and the inspiration to use a skillet to bring it all together came from a recipe, Easy One Pot Lasagna, I found on Pinch of Yum. Add the onion and garlic and season with ½ teaspoon salt and a few grinds of pepper. I dove back into the Pioneer Woman archives and found the first recipe published from June 2007: The Best Lasagna. Or everything will be ruined forever! Note: If you’d rather make your own sauce from scratch, use canned crushed tomatoes and season the sauce with Italian seasoning, salt, pepper, and a little sugar.
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