Learn how to make/prepare Rye Bread by following this easy recipe. Before you start, know that this recipe makes two large loaves. It also tastes wonderful toasted the next day for breakfast. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! You can even try a quick “windowpane test” where you stretch the dough between your fingers to form a window.
—Deborah Plank, West Salem, OhioGet RecipeTaste of HomeBlueberry Sour Cream Coffee CakeHoliday breakfasts would not be the same at our house without this delicious coffee cake. -Carrie Ormsby, West Jordan, UtahGet RecipeTaste of HomeUpside-Down Banana Monkey BreadEveryone digs in to monkey bread thanks to its pull-apart shape. If there are any leftovers, they're great for sandwiches.
($13). —Debra Goforth, Newport, TennesseeGet RecipeTaste of HomeGranola Blueberry MuffinsI wanted to put a new spin on muffins, so I mixed in some granola that contained lots of nuts, pumpkin seeds and shredded coconut. Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. When you check it out after a quick break, it should look a bit foamy. I fondly remember how she taught me the recipe when I was a little girl. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipePull-Apart Garlic BreadPeople go wild over this golden, garlicky loaf whenever I serve it. But this fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof. —Danielle Ulam, Hookstown, PennsylvaniaGet RecipeTaste of HomeOrange Cheesecake Breakfast RollsThese yummy rolls are a nice change of pace from the typical brown sugar and cinnamon kind. As for where this bread belongs in your Easter celebrations, I say it’s a great homemade treat to pull out before church services. I like to cut a nice wedge, though you can slice like a traditional loaf as well. —Dorothy Morehouse, Massena, New YorkGet RecipeTaste of HomeButtery Bubble BreadHomemade bread can be time-consuming, difficult and tricky to make. Check Out These Gorgeous Easter Breads, Too 1 / 60Easter Egg BreadI've made this Easter treat for 20 years! the inside loaves move to the edges and vice versa. Using the paddle of your mixer again, stir in the melted butter (this should be cooled slightly), salt, beaten eggs and remaining sugar.
Cover this up with a tea towel and let it rise until doubled—about an hour. —Donna Marie Ryan, Topsfield, MassachusettsGet RecipeTaste of HomeCinnamon TwistsThese delightful golden twists are perfect for a spring brunch or lunch. Sweet Dough preparation: Combine warm milk, sugar, salt, softened butter, and beaten eggs. And, yes, you will absolutely need a stand mixer to tackle this dough. • Average Rating: 7.0 / 10 (1 vote) At lunchtime, my mom and aunts delivered the formed rolls.
They make a nice treat for breakfast or brunch. Rice Bread is regional Polish sweet bread with a rice filling.
To form the base, divide the dough into four quarters. For calorie conscious people we have a special category of. When it comes to Easter food traditions, we all know about dyed eggs, ham and even the classic bunny cake.
The tart cherries, sweet almond paste and crisp streusel topping have them reaching for seconds every time. I bake these rolls often, especially when I'm making soup or stew. Taste of Home is America's #1 cooking magazine. Leftover mashed potatoes are almost sure to go into these rolls. The bread tastes best when cooled but it is hard to resist the fresh warm bread with butter. We add banana slices and pecans to top this already scrumptious showpiece for a brunch or family gathering.
My husband especially enjoys this bread with baked ham. Once the yeast is proofed, add in the rest of the water (again, this should be about 110ºF), the milk powder and five cups of flour.
—Julianne Johnson, Grove City, MinnesotaGet RecipeTaste of HomeFrench Crescent RollsWhenever we have rolls and coffee after church, these come along with me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. One batch produces five delicious loaves. My family loves cherries on top, but make it yours with any kind of fruit preserves. How she regulated the temperature is beyond me!
Prune Bread is a very popular recipe.
Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Judy Powell, Star, IdahoGet RecipeTaste of HomeStrawberries 'n' Cream SconesIf you are like me, you won't be able to eat just one of these warm scones rich with cream and packed with berry goodness.—Agnes Ward, Stratford, OntarioGet RecipeTaste of HomeCaramel-Pecan Monkey BreadThe kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. Polish food, like sauerkraut and kielbasa, we knew were ethnic foods, but this raisin bread I didn’t realize was part of a traditional Polish Christmas Eve or Wigilia, I stumbled onto a great website Polish Christmas Eve Supper Recipes – Wigilia As I read through the recipes…
eg. Learn how to make/prepare Prune Bread by following this simple & easy recipe. When the bread is cooled, it’s ready to slice. Colored hard-cooked eggs baked in the dough give this sweet bread such a festive look. If your house is as chilly as mine, you can actually use your oven to help proof your bread. —Bernice Morris, Marshfield, MissouriGet RecipeTaste of HomeDelicious Almond BraidsSimilar to an almond crescent, this coffee cake is light and flaky with a rich almond center.
This is a nice twist on traditional cinnamon swirl yeast breads. —Taste of Home Test KitchenGet RecipePolish Poppy Seed LoavesTraditionally, these loaves were eaten after sundown on Christmas Eve as part of a 12-course meal. Rye Bread is a very popular recipe. Learn how to make/prepare Polish Sweet Bread by following this easy recipe. —Nancy Montgomery, Hartville, OhioGet RecipeLemon Blueberry BiscuitsLemon and blueberries make such a fresh and flavorful combination in all kinds of baked goods, especially these biscuits. Using your hands beat down the dough and begin working in the remaining flour or enough that the dough is not sticky. Our two oldest are grown, and our youngest just began college. The potato's starchy quality absorbs liquid during the kneading stage, and it holds onto that liquid during baking. We usually eat one and then give the other away or freeze it for later. Leave out the sugar but add nigella seeds. —Celinda Skogsberg, Tuxedo Park, New YorkGet RecipeTaste of HomePina Colada BiscuitsThis recipe is quick to make and tastes great. This page contains an eclectic collection of traditional Polish bread recipes. —Gina Idone, Staten Island, New YorkGet RecipeTaste of HomeIsland Breezes Coffee CakeWith the island flavors, this simple pull-apart bread is perfect for a spring brunch. Once kneaded, place your dough in a greased bowl to rise. Is it a sweet bread?
These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. If it forms a translucent window, you’re good to go! I still serve these for special brunches or buffets.
This recipe is a favorite. Family owned and operated.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. —Janet Mooberry, Peoria, IllinoisGet RecipeTaste of HomeMake-Ahead ButterhornsMom loved to make these lightly sweet, golden rolls. —Barbara Jean Lull, Fullerton, CaliforniaGet RecipeTaste of HomeLemon Blueberry BreadOf all the quick breads we had growing up, this beautiful lemon blueberry bread is the best!
That’s how we honor moms and their moms. Leave them out and it can be enjoyed anytime of year. Butter—especially a butter lamb—is also a great accompaniment. Pro tip: If you’re not a regular bread baker, you can tell your dough is kneaded enough if the dough doesn’t easily tear apart. But you might not be as familiar with paska. —June Mullins, Livonia, MissouriGet RecipeTaste of HomeCherry-Almond Coffee CakeEvery Christmas morning, I bake a coffee cake that's rich and creamy like a cheesecake.
After you’ve combined all your ingredients, you’ll have a soft, slightly sticky dough. It’s up to you! The beautifully braided top will earn you many compliments.Get RecipeTaste of HomeTraditional Hot Cross BunsOn Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. Bake loaves for 40 minutes then turn them back to front and move them from side to side in the oven. They’re sure to appeal to “somebunny” at your house this Easter. DIRECTIONS.
It should be "Na zdrowie" not "Na drowie" :).
There’s just too much flour here to do it by hand or even with a hand mixer. Press one quarter each into the bottom of your two greased springform pans. This works fine for me—I’ve got a big family to feed on Easter—but you may want to cut this recipe in half if you only want one loaf.
Crecipe.com deliver fine selection of quality Polish sweet bread recipes equipped with ratings, reviews and mixing tips. Check Out These Gorgeous Easter Breads, Too, I've made this Easter treat for 20 years! Let me show you how. Polish sweet bread recipe.
There’s a lot of dough here, so it will take a good amount of time. Paska Bread is traditional Polish egg bread. • Non Veg.
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