But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Let cook for around 6-8 hours (flipping pork roast halfway through cook time, if you can, if you can’t no worries!). I don’t want to rate this recipe as of yet because I am in the process of cooking it.

Here is our recipe for Instant Pot Pork Tenderloin – https://fitfoodiefinds.com/instant-pot-pork-tenderloin/. This is definitely something we will be making again. Oh, and knowing now I can do this from a frozen state that my Dad handed to me last night from their freezer. I also added a sliced onion in the bottom of the crockpot before putting the meat in. I had a fresh (not frozen) 2.85 lb boneless center cut pork roast. Next time I make it, I’ll double the liquid for more gravy. Make sure that every nook and cranny is covered in rub. Excellent recipe. This pork pairs well with mashed potatoes or rice, and any kind of vegetable, like Oven Roasted Broccoli Garlic Green Beans to Honey Roasted Carrots. 406 calories; protein 25.8g 52% DV; carbohydrates 32.6g 11% DV; fat 19g 29% DV; cholesterol 91.6mg 31% DV; sodium 506.3mg 20% DV. Using two forks, pull the pork roast apart into chunks and set aside. Good idea to make the rub ahead of time too. Thank you so much for sharing. The only thing I wish I had done was cooked it on low for 6 hours instead, the 8 hours was too long for my smaller 2lbs roast and dried the meat out. RUBS ARE LIFE!!!! I make the gravy right in the crock pot on high for 15 minutes while the roast rests covered with foil. I followed the recipe exactly, and everything turned out AMAZING, honestly one of the best roasts I have ever had. It is hard to overcook a pork roast!

Many people cook their pork roast long and slow in the oven, but the slow cooker is the way to go! I'm not one to use "pre-packaged" anything so maybe that's why I wasn't impressed with the flavors (NOT SURE). Probably about the same amount of time, maybe a little less. You can enjoy this pork just like it is, or add an easy gravy to impart even more homey flavor. Here are our favorite pairings with this slow cooker pork roast! Thank you so much for sharing this! :D. great easy to make family meal! 7-8 hours on high seems like a lot. I seasoned my roast then rubbed with the soup mix, then placed in my crockpot set for 8 hours, poured "mixed" cranberry sauce over roast and covered. I changed the recipe up a little but kept the ingredients very similar. Nice! Gravy tasted overpowered by apple flavor.

Allrecipes is part of the Meredith Food Group. Thanks for your step-by-step directions and all your tips to make it successful and delicious! My mother in law is elderly and doesn't eat a lot of meat and she gobbled this up. I cooked my 3 lb porkroast from frozen and because I’d run out of poultry seasoning I used Italian seasoning. Quarter 6 russet potatoes, chop a white onion, dice 6 medium carrots into 4 pieces each, and roughly chop 4 cloves of garlic. I will add more onion in big chunks next time and maybe fresh mushrooms near the end. Hi! Ate first with gravy in recipe. Make it for dinner this week and meal prep the rest for lunch! I’m trying this today sounds like it’ll come out great I’ll let you know says, I’m trying this today sounds like it’ll come out great I’ll let you know. Very flavorful and tender. It creates a delicious gravy and adds moisture to the cooking environment to keep the pork nice and moist.

Thank you so much for creating and sharing this recipe. 5 out of 5. Terrific. Everyone who has left reviews has had great success cooking it on high! I worried the sugar and cinnamon in the rub might make this too sweet for my tastes but decided to make as written to see. Here are some tips and tricks to keep in mind while preparing your roast. Place the veggie medley on the bottom of your crockpot. Pour cranberry sauce over roast. Tremendous. Also, I would add the carrots in an hour after the roast so they aren’t too soft.

no cinnamon. If it’s Pulled Pork you’re after, you’ll need a large pork shoulder, and Crockpot Ribs are always a winner. Why do we need to add balsamic vinegar, red wine, and broth to the bottom of the slow cooker? We have developed the best try rub for pork.
And? Thank you. I rarely use a crockpot, I don’t even own one, but my gentleman friend does and we were busy today so I threw it in and voila – super good dinner tonight. Melt butter in a saucepan over low heat.

I also made the gravy (which was delicious) in the crockpot on high, after I took the meat out. You could add 30 minutes to an hour to the cook time, but it probably wouldn’t matter too much. First of all I want to say that my family and I LOVE "GOOD" food and are not picky at all.

Overcooked. Just be sure it is about 3 pounds. Then, prepare veggies. The cook time for the pork is about 6-8 hours on high. Whisk in  cornstarch. Remove roast to a platter, reserving juices in the slow cooker. Whether you are going to use our favorite rub or your favorite rub, be sure that you cover every inch of the meat and let it sit. Place pork in a Crock Pot and pour Coke over the pork. Absolutely delicious!
For an excellent juice for my pot roast try 1 pkg of Lipton onion soup half a cup of hot water. Veggies tasted great, with red wine infusion. This Crock Pot Pork Roast recipe is tender and juicy and perfect for busy weeknights. It turned out tender and juicy. The key to getting delicious browned pork is to sear the pork before placing it into the slow cooker! You know the phrase “set it and forget it”? I did 3 hours on high and 4 more on low, 4.5 lbs pork loin. Next, in a large Pyrex, mix together balsamic vinegar, red wine, and chicken broth. Top drawer. Once again, another fabulous and easy recipe!!

Yes, we recommend adding liquid to slow cooker pork!

I made this but I didn't have everything that the recipe called for, in fact the only thing I had was the Pork Roast, so I substituted. Seriously, they’ve changed the way I cook! Simple and tasty! Quarter 6 russet potatoes, chop a white onion, dice 6 medium … Thank you so much Esther for stopping by. Don’t forget to tag your posts on social media with the hashtag, we’d love to see what you’re up to! keep an eye on the pork before it becomes mushy! Melt 3 tablespoons of butter in a skillet or saucepan, then whisk in 3 tablespoons of flour. Will make this again. Instead of the Onion Soup Mix, I had Lipton's Vegetable Soup Mix, so I put the meat in the slow cooker, emptied the soup on top of the meat; I had dried cranberries, piled them on top, added about a cup of Chicken Broth, then added some cutup potatoes, carrots and 2 celery stalks. I started it on high and in 3 hours it looked like the meat was already done! They LOVE it! Squeeze the other half of the orange over it all. Linley is a 5′ nothing spitball of positive energy who joined Team Fit Foodie in the Spring of 2014. Made this for the first time this evening. I’d check temp of the meat after 3 hours if you do it on high, or maybe just do it 6-8 hours on low? Delicious! I still made the gravy and the family ate it up! Top notch!

I had to stop as it was burning the meat and it left a bad scald on my All-Clad pan. I use whatever juices are in the slow cooker and add chicken broth until it equals 2 cups. The water is only for a thawed/fresh roast and you wouldn’t need to change the amount. You can also add garlic to the butter for even more flavor. It is the truest statement when it comes to this slow cooker pork roast recipe. We hated the cinnamon flavor and over all flavor for that matter. The Loin I use for this easy recipe is my favorite cut of pork to roast in a slow cooker. Place cornstarch mixture into the microwave for 45 seconds (mixture should be thick a gelatinous). Wasted all that money:(. You saved Slow Cooker Pork Roast to your. On high for 6-8 hours? It will take about 5-7 minutes to thicken, then you can season with salt and pepper until the gravy tastes how you like you. That faith was rewarded. It may be my go to company meal. I proceeded to make a roux with butter and flour (ingredients doubled) and then slowly mixed it in the gravy. Bring the mixture to a simmer for about 5-7 minutes or until thickened. Today, I made my first ever pork roast with it. Love the roast but it's the sauce that makes this meal! My husband’s response upon tasting it “This is definitely a do over!”, This was really not very good. This is a very popular dish at our house, and it could not be easier! Close the lid and slow cook for 5 …

Saving this recipe for sure!

I am making one that came without broth and salt included. I made this roast first for my husband and I. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for the great recipe which saved this too lean hunk of pork! Heat around 2 tablespoons of olive oil in a large cast iron skillet over medium/high heat. Move the pork around so some Coke gets on the bottom.

The gravy tasted good at first but then I started not liking it as much. We used multicolored and they got lost in the mix but still very good. I don't think I will make this again, SORRY! The roast fell apart so that you couldn't even cut it. Pork roast goes well with just about anything! This site uses Akismet to reduce spam. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. You can flavor pork with any of your favorite spice rubs. I don’t ever use rubs, so I was concerned about changing my style of cooking/eating, but I couldn’t be happier with the result – making this again and again. Very tender meat and delicious gravy. I think that would work. Another very important part of this recipe is the dry rub! Ended up shredding the pork and recooking it’s in some bbq sauce just to get it eatable. I don’t have red wine could I use white cooking wine?

YUM! By adding the pork and vegetables back into the gravy in the crockpot after they were cooked, everything was moist and so flavorful. Let’s break this recipe down!

My husband liked it and said it was "different" but my boys 15 and 10 ate it BUT were not fond of it. What would I do without this recipe. For each pound of pork you cook, we recommend using about 2 tablespoons of rub. We ave one of those too . I am now cooking one a week for my oldest son and family, and one every other week for youngest son and family. Let the roux cook over medium heat until it's golden and all of the flour is completely absorbed. Cover and cook on high for 4 hours or low for 8 hours.


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