As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Perfect for those busy weeknights and lazy Sunday afternoons when you prefer to spend as little time as possible in the kitchen, this Slow Cooker Pork Roast is made with minimal ingredients. Nutrient information is not available for all ingredients.

Warm your water in the microwave for 1 minute. For that, you can just add the meat to a piece of butter lettuce or one of my easy cheese taco shells. “This is fucking delicious! This recipe uses a pork shoulder, so they are generally larger pieces of meat. Powered by WordPress, Get every new post delivered to your Inbox. If you enjoyed this recipe, you might also enjoy these dishes. This will be a mixture of the moisture from the vegetables, the apple, the lemon juice, and the pork itself. Required fields are marked *. Pour the lemon juice over the pork. Next time, try cooking it longer and checking it as you go. I used the Ninja Foodi to make this roast.

This way, I also have a few no-excuses options on-hand when I don’t want to cook. Rubbed with a savory spice blend, this easy, crowd-pleasing slow cooker barbecue pulled pork makes the ultimate main dish for your next gathering. By Davinah on January 29, 2020 | Leave a comment. If pressure cooking a fresh roast, cook on “High” for 35 minutes. Crock Pot Ham Egg Cheese Casserole (Low Carb) ». Place shredded meat back in the slow cooker; toss with 1 cup barbecue sauce, and heat on Low until hot, 30 to 60 minutes. Depending on which roast you choose, you can serve Boneless Pork Shoulder Roast as protein for my.
If you’re pressure cooking, once the clock reaches zero, you can allow the pressure to release normally (~15 minutes) or use the quick release. Make this. https://www.recipesthatcrock.com/savory-crock-pot-pork-shoulder This post was sponsored by AdapTable Meals. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own.

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Remove the roast and cut away the string. So don’t throw it away – instead remove what you don’t want and freeze it until you need it. You can also serve the shredded pork with buns and the BBQ sauce. Info. I'm just walking through this life step by step focusing on enjoying the little things in life.

How Long to Cook Pork Shoulder Roast in a Slow Cooker Generally, it can take anywhere between 4-8 hours to cook pork shoulder roast to tender depending on the size of the pork roast. I cooked one last weekend and put the other in the freezer. So if you need a mouth watering recipe that will feed your family for days, this recipe is for you!

Once the clock reaches zero, you can allow the pressure to release normally (~15 minutes). It is also a long cooking recipe, so that makes it great for those days when you need a longer cooking time. All Rights Reserved. Place the onion, garlic and carrots in the bottom of the slow cooker. Remove the pork shoulder from the packaging and place in a large mixing bowl. That makes it great if you have a large family or if you are making a meal for a large group. In this post, I’m using a multi-cooker that is both a slow cooker and a pressure cooker. Overall, I’ve added them to my life because they are made with real food, real ingredients, and include foolproof options for everything from skillet beef to roasts. Remove from heat and let cool before whisking in orange juice, lime juice, serrano, and cilantro.

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The keto sweeteners I use have 0g net carbs & are not included because sugar alcohols do not impact most people. Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}. Pour your marinade and apple juice over the top of your pork shoulder roast, Sprinkle your meat tenderizer, garlic salt, salt and pepper evenly on top, Add your minced garlic and lightly press it into your pork shoulder roast, Cover and cook on low for 8-10 hours, until your meat is tender (if possible, turn your meat over around 6-8 hours in to cooking). Mix paprika, brown sugar, chili powder, cumin, salt, black pepper, oregano, sugar, white pepper, and cayenne together in a small bowl.

Easy to make, and our whole family loved it. He promptly sat like a very good dog expecting a special treat! We love hearing from you, it totally makes our day! Cook on low for 10 to 12 hours or high for 6 to 8 hours {low is better for a more tender, fall apart pork}.

So, you will have many servings with this recipe. The best thing you can do for yourself is put a giant hunk of meat in your slow cooker and let it cook all day long. Plus, with directions for at least two cooking methods on most products, anyone can use them to win at dinner! Is the liquid mixture supposed to totally cover the meat during the cook time? Thanks to AdapTable Meals, it requires less than 2 minutes of prep and for us, it results in 2 days worth of meals in as little as an hour. Your email address will not be published.

1 teaspoon cayenne pepper, or more to taste. Overall, I’ve added them to my life because they are made with real food, real ingredients, and include foolproof options for everything from skillet beef to roasts. Add 2 tablespoons of the oil, and stir to combine. In this case, you only need to cook your roast on high for 4 hours. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. The teriyaki adds minimal acid and garlic salt is always a red flag. Percent Daily Values are based on a 2,000 calorie diet. This slow cooker barbecue pulled pork is spice-rubbed for the best flavor. Serve the pork roast on a plate with the vegetables, perhaps some rice, quinoa or potatoes. Notify me of follow-up comments by email. Recipes should. For stronger flavor, the roast can be refrigerated for up to 3 days. WHAT TEMPERATURE SHOULD A PORK ROAST BE COOKED TO? "Pull" by tearing meat into thin shreds with 2 forks or your fingers. That will make it a great way to stretch your grocery dollars to feed your family through the week. She stated she really didn’t care for pulled pork. This way you won’t ever lose a recipe. If you’re cooking a frozen roast, I recommend that you skip slow cooking and only use the pressure cooking function.
272 calories; protein 22.7g 45% DV; carbohydrates 16.4g 5% DV; fat 12.6g 19% DV; cholesterol 78.2mg 26% DV; sodium 1299.6mg 52% DV. I'm wife to Michael (not Mikey ) and mom to Mr. Ryder and Miss Iyla.

Transformational Coaching for acceptance, connection, peace of mind, and joy in humanity. This site uses Akismet to reduce spam. To make the sauce, heat remaining ¼ cup oil in a small saucepan over medium heat until shimmering. Thank you in advance for supporting the brands that help keep Dr. Davinah’s Eats running. All opinions are my own. You need to make sure that you can fit it inside your crock pot and be able to put the lid on it securely. I’m so sorry to hear that it was tough Laura. Click Here to: Learn how to use your Recipe Box on this site.


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