100 grams of Rhubarb, wild, leaves (Alaska Native) contain 9.9 grams of carbohydrates, is fiber-free, 4.2 grams of protein, is salt-free, and 83.5 grams of water . Wild rhubarb, also known as common burdock, is not considered edible due to its diuretic effects. Both have long stalks with big leaves on the end. The roots of this plant contains certain potent biochemical compounds that could alleviate many health conditions. By the 1400s, many Europeans had been introduced to the health benefits of rhubarb, but their attempts to propagate Chinese rhubarb for themselves failed. Read on to know more about rhubarb roots and its benefits. Rhubarb (Rheum rhabarbarum) is an herbaceous plant which grows in cooler climates and well-drained soil. Rhubarb is combined with blueberries, strawberries and peaches. Other names for Common burdock are Burs, Wild burdock, petite bardane, Clotbur, Lesser burdock, rhubarbe sauvage and toques. It also contains some important vitamins you can see below: Vitamin A (4,480 IU), Vitamin C (33.0 mg) or Vitamin B-1 (0.1 mg). It is also used in making herbal teas for the treatment of diarrhea, and for relieving symptoms of sore throat. Instead, they had to rely on expensive imported rhubarb. Benefits of Rhubarb as a Medicine /Herb. Turkey Rhubarb, also known as the Himalayan rhubarb or Chinese rhubarb, is a herb whose root has some really powerful medicinal properties. Rhubarb can be infused with the fruit juice. Rhubarb is also called Garden rhubarb, Pieplant, Rhubarb, österreichischer Rhabarber, Rabarbaro, Rabarbaro commune, Ruibarbo, Ruibarbo, Wineplant, Rabarber and Daehwang. It has perennial lifespan which grows up to 10-15 years in wild. Health Benefits of Rhubarb. Rhubarb is one of the vegetables with low calories and it is often recommended for people who are struggling to lose weight but still want to remain healthy. Weight Loss. It has been an integral part of ancient Chinese folk medicine since time unknown. It is used to prepare tarts, crumbs, puddings, muffins, pancakes, strudel etc. Wild rhubarb belongs to the Composite plant family, while garden rhubarb, which is edible, belongs to the Polygonaceae plant family. Wild rhubarb has a similar appearance to garden rhubarb. It can be included in cakes, breads and made a refreshing juice. In Asia, the roots are used to soften the skin of their animals. Let’s see how the nutrients add up to the long list of health benefits that rhubarb can impart! Somewhere in the next couple hundred years, European botanists realized that a close relative of Chinese rhubarb was being cultivated in Russia. Common burdock belongs to the Composite or Aster Family (Compositae). Rhubarb, wild, leaves (Alaska Native) have milligrams of Cholesterol and 0.5 grams of fat. 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