Char-grilled shrimp seasoned with lemongrass, kaffir lime leaves, galangal, mini leaves, chili paste and lime juice. Menu for Thai Rak Thai Restaurant provided by Coconut milk, potatoes and onions. Sauteed chicken with eggs, bean thread noodles, onions, tomatoes, baby corn, bell peppers, celery and scallions. Sauteed broccoli, napa, mushroom, carrot, baby corn, string bean, napa, red bell pepper, chili paste Served with steamed rice. Served with steamed jasmine rice. Learn more about offering online ordering to your diners. Spring Rolls x2 $3.00. Char-grilled marinated sliced steak, red onions, scallions, mint leaves, toasted rice, chili and lime juice. Wide rice noodles, chinese broccoli, egg, sweet soy. Red curry with coconut milk, bamboo shoots, string beans, eggplant, bell peppers and basil leaves. Please check with the restaurant directly. Bell peppers, straw mushrooms, bamboo, red curry. Chinese broccoli and broccoli, garlic sweet soy. Choice of meat: Chicken, Pork, Beef or Mixed vegetable and tofu | Shrimp or Squid $7.95 | All served with steamed jasmine with rice (Except Noodles). Served with steamed jasmine rice. Choice of crab meat or shrimp, Thai fried rice with onions, peas, carrots, scallions and eggs. Ginger sauce. Through online ordering, we connect hungry people with the best local restaurants. Rak Thai. Pastry dough stuffed with chicken, onions, potatoes and coriander, garlic and black pepper served with cucumber sauce. Crispy egg rolls stuffed with cabbage, carrots, celery, bean curd and noodles served with plum sauce. Thai fried rice with eggs, onions, peas, carrots and scallions. Served with steamed white rice. Includes choice of protein & side of rice, Comes with chocie appetizer & protein choice, 6719 Division Ave. S, Grand Rapids, MI 49548. Served with steamed rice. Crab Cheese x5 $4.00. Onions, peas, carrots, egg, garlic soy. Green beans and tofu fried with spicy red curry. Served with steamed rice. Served with steamed white rice. Grilled marinated pork chop with herbs topped with onions, bellpeppers, chili and basil leaves. Served with steamed rice. Granny smith, mixed greens, roasted coconut, peanuts. Honeydew, mango, lychee, strawberry, coconut. Scallions, peas, carrots, egg, red curry. Served with steamed white rice. Crispy roast duck with onions, bell peppers, chili, mushrooms and basil leaves. Spicy shrimp salad. Stir-fried flat noodles with broccoli, mushrooms and baby corn with tasty brown gravy sauce, Rice noodle with Boneless Roasted Duck, bean sprouts, scallion, cilantro, garlic oil in our special duck broth, Rice noodle with Beef, Chicken or Pork. Hours. Seafood soup. Beef salad. Get your order delivered or pick it up. Oyster sauce. Choice of red, green, panang or yellow curry with vegetable Served with steamed rice. Sauteed tomatoes onions, pineapple, cucumbers, mushrooms and bell peppers, scallions with sweet and sour sauce. Jumbo tiger prawns wrapped in spring roll shell, Jumbo tiger prawns, thai birds eye chili, spring roll shell. Bell peppers, onions, straw mushrooms, thai mushroom soy. Marinated chicken wings with Thai herbs mixed with spicy sauce. DISCLAIMER: Information shown may not reflect recent changes. When you are ready get in touch with our Catering Specialist, Pah to get started! Fresh garden salad, bean sprouts, cucumbers served with Thai peanut sauce. Char-grilled marinated sliced steak, lettuce, cucumbers, onions, tomatoes and celery with spicy lime vinaigrette. Julienne vegetables, bean thread, crispy shell, Shrimp, cucumber, carrots, vermicelli, rice paper, Cream cheese, surimi, scallions, fried crispy. Grilled marinated pork chop with Thai herbs topped with garlic, young baby corn, black pepper, mushrooms and onions. Sweet Warm dessert, pumpkin ,coconut milk, sugar and egg, Menu for Thai Rak Thai Restaurant provided by Crabmeat or shrimps. Served with steamed white rice. Bean thread noodles, shrimp, ground pork, squid, celery, tomatoes, onions, scallions, chili and lime juice. Pan seared salmon fillet and green peas, diced carrots, avocado with homemade green curry sauce, bell peppers and basil leaves. Bell peppers, onions, thai basil, mushroom soy. Sweet vanillla, roasted coconut flakes. Stir-fried flat noodles with eggs, Chinese broccoli with seasoning soy sauce. Deep fried shrimp wrapped with spring roll skin served with three flavor sauce. Combination of Appetizers: Two fried Thai spring rolls, Two fried Thai dumplings and Two fried Litter mermaids, Grilled Thai herbs sausage served with lettuce, young fresh ginger, red onions and peanut. Stir fried Thai rice noodles with mixed vegetable, egg, ground peanut, bean curd, scallion, bean sprout, Thai fried rice with mixed vegetable, egg, onion, peas, carrot, scallion.

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