Don't cook your ramen for as long as it says on the package. Basic Ramen Technique This is the method that most people use when they make a bowl of ramen noodles.

Toppings Japanese Marinated Soft-Boiled Egg for Ramen (Ajitsuke Tamago) Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Smoked Eggplant Mayu (Black Garlic Oil) Burnt Garlic-Sesame-Chili Oil for Ramen Shio Tare (Salt Seasoning Sauce for Ramen)

They boil some water, add the flavor packet and then add the noodles. Instant ramen is meant to be served … And this makes a pretty good, if not basic, dish.

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