They’re a little messy to eat—don’t order them on a first date—but so fun and satisfying. Any tostada fans out there?
Gorgeous! Day two of sharing one of my favorite Mexican recipes, and funny enough, this was also a recipe I liked to make in college. This tostada recipe is easy, filling and meatless! Our other favorite recipe using refried black beans is tostadas. The recipes makes more refried beans than you'll need for this recipe. Assemble the tostadas: Preheat the oven to 425 degrees Fahrenheit. I’m an over-achiever and decided to make my own with canned beans. Followed exactly and the flavors were so nice. Please let us know in the comments how your tostadas turn out, and be sure to check out Maria’s book!
Come back and let me know what you think :). Thank you for sharing! Let me know if you try this version! These vegetarian tostadas would be an excellent party food, and since the refried beans, corn and pickled onions can all be prepared days ahead of time, it would take no time at all to put the bar together the day of the party. This recipe comes from Two Peas & Their Pod Cookbook by Maria Lichty. Place on a paper towel and let them cool. It was fabulous!! More about Cookie and Kate », Follow us! Both of my adult children had seconds and were all smiles. These were the BEST tostadas we have ever made! I think this recipe will be a perfect go-to template for lots of quick weeknight variations!
I skipped the cabbage and added Nopales, Made your refried beans recipe using dry black beans and they came up fantastic.
Whenever i order them our t i just get extra veggies to substitute the meat! A delicious blend of flavors. I love jicama but I don’t know many ways to use it.
Heat up a small pot over medium heat. These Mexican tostadas feature refried beans, avocado and cabbage slaw on crisp, baked corn tortillas. I bet they were so good, too! amzn_assoc_region = "US"; You could try potato or just leave it out. Photos edited with Color Pop in the Bright Brunch Lightroom Presets. All rights reserved. Add a layer of smashed avocado and top with the slaw, pickled onions, tomatoes and queso fresco. Didn’t disappoint! Love to Cookie!! Pour the hot liquid over the onions and garlic and let it sit at room temperature for at least 30 minutes, OR let cool a bit then place a lid on the jar and keep in the fridge for up to 2 weeks. (Primal Kitchen’s avocado oil spray is a great option for high heat and has no additives.). Traditional tostadas are made with fried tortillas; these are baked. The best part? Spray down both sides of the corn tortilla, place them on a sheet pan.
I’ve never made tostadas before but I’ve always wanted to. You can also make regular ground beef taco meat, or even use the filling I use for my chicken fajita quesadillas. I love crispy corn tortillas! I hope you enjoy it, you bookmarked some good ones:).
I don’t like to deep fry at home, and corn tortillas bake up nice and crisp, anyway. Add in the slightly drained can of black beans. Gently heat the refried beans in the microwave or on the stovetop.
Cook on low heat for about 5-10 minutes, or until the black beans are easy to mash with the back of a wooden spoon. Sprinkle on the flaky sea salt on one side. When done they should be hard and starting to become golden, but now browned. Tostadas are fun to build and the toppings are endless. Required fields are marked *. BONUS – leave the cheese off and it’s vegan!
I create a lot of food for special diets, so whether you are low carb, dairy free, keto or gluten-free, there’s something for you here! The whole family approves.
Those onions I wasn’t too sure about? Make the pickled onions: In a medium bowl, combine the sliced onions with the lime juice, vinegar and salt and stir until the onions are well coated. Sky’s the limit. Heat over medium heat until warm and combined, 3 to 4 minutes. Have I made this mistake before? A handful of grape tomatoes (or cherry tomatoes) and some crumbled queso fresco finish off these tostadas. Prep yourself a side of Mexican rice, and why not mix up a classic margarita, or make a frozen strawberry one!
So, it was surprising when I realized that I hadn’t used them for tostadas!
I came upon your recipe for tostados and tried them. Combine all ingredients except the sliced onion and garlic in a small sauce pan and bring to a boil, stirring occasionally until everything has dissolved and so the sugar doesn't burn.
Reheat the beans before assembling. A delicious addition for our weekly Mexican night.
For the refried black beans While the tostadas are in the oven, make the black beans. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Super easy and crispy! Season with salt and pepper to taste, and set aside. amzn_assoc_linkid = "0e3523c0a8cecfafd99d50380b6a3581";
Really loved the Jicama in particular.
Brush or spray both sides of each tortilla generously with olive oil or cooking spray, season with salt, and arrange in a single layer on a large baking sheet. Required fields are marked *.
Still amazing. Make the slaw: In a large bowl, combine the cabbage, cilantro, jicama, lime juice, cumin and chili … amzn_assoc_tracking_id = "cheerkitch-20";
Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator.
Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I added a garlic Chipotle aioli ( vegan). After that you have your taco meat of choice, then your toppings of choice. Your email address will not be published. Simple to assemble with huge flavor payoffs. Spread about 1/3 cup of warmed beans on each shell and top with shredded cabbage, pickled onions, corn, avocado mash, cilantro and crumbled Queso Fresco (if using). You could make them today! I think tostadas are especially suited to vegetarian eating, because you can pile on so many ingredients that you’ll never miss the meat, making it super easy to turn vegetarian tostadas into a complete and satisfying vegetarian meal.
2 cups (1 can) prepared black beans; 2 cloves garlic; 1/2 red onion; 1-2teaspoons coconut oil (can use any oil you like) the avocado cream.
Well, I am so glad that I felt adventurous today! Add in the minced garlic and cook for 30 seconds, until fragrant. What is your favorite tostada topping? Maria is a vegetarian and her husband, Josh, is not, so this book is perfect for blended families or those trying to eat less meat. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen, Kale and Wild Rice Salad with Maple-Mustard Vinaigrette, Stir-Fried Snap Peas with Orange, Ginger and Sesame Seeds, Salt and freshly ground black pepper, to taste. I love tostadas, but you don’t see them around a lot. Our favorite is the tostadas. © Cookie and Kate 2010 - 2020. Make the slaw: In a large bowl, combine the cabbage, cilantro, jicama, lime juice, cumin and chili powder.
And all the things I love to cook. Using a mandoline slicer makes the cabbage slices nice and thin. I’m a food writer & photographer based in Brooklyn, New York. This is the only recipe we will use when making tostados. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Will definitely make again! These were delicious! Wow! Kate, Cabbage with chili seasoning? Thank you for sharing, Monica. Affiliate details ». Plus, it’s completely vegan without the cheese! If making my Instant Pot Refried Bean recipe, allow 1 hour to prepare from start to finish. We topped it with a dollop of greek yogurt.
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I will definitely be making this again. It should not be considered a substitute for a professional nutritionist’s advice. The pickled onions can be stored in a jar in the fridge for up to 1 week. Squeeze in the lime juice.
I’m pretty obsessed with my Healthy Refried Beans for the Instant Pot, constantly wondering, “How else can I use this delicious creation?!”. I love the addition of the pickled onions! Here are just a few recipes I’ve bookmarked to try: Maria is famous for her homemade cookies, so you’ll find a bunch of delicious cookies (and desserts) in the back of the book. If you can’t find it, simply add more cabbage.). !’ This is so perfect for cinco de mayo!! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window). Here are a few I think you should try: 1 can vegetarian refried beans or refried black beans, See link for Instant Pot refried beans below this recipe card, 1/4 cup plus 2 Tablespoons apple cider vinegar, 1 Tablespoon sugar, coconut sugar, or other powdered sweetener, 1 cob of corn or 1/2 cup frozen corn thawed.
Simply crank up the broiler, spread the beans…
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