This recipe for roasted broccoli with garlic and lemon is so simple to make, and I can practically guarantee that it will never disappoint whoever’s dining at your table.

An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. So you can fill up on this yummy Roasted Broccoli and feel no guilt! Quickly remove them with a strainer, tongs, or a slotted spoon, and dunk the veggies into your ice water bath.

Wow the fresh sage makes this sooo good. Sliced a whole sweet onion into thin rings. Roast the broccoli as recommended in the section on how to roast broccoli.

Spread the broccoli stems on the prepared baking sheet in a single layer. My own minor comments: I used kosher salt (sparingly).

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We had worse problems with that on nonstick pans when we had them, than we’ve had with our aluminum cookie sheets and Corningware baking dishes. Trim the broccoli rabe and spread it on a baking sheet or in a roasting pan. Easy and tasty veggie side dish. Whether it was roasted with garlic, steamed in butter, or sauteed in a stir fry, I could almost always count on broccoli making an appearance at the dinner table. I especially love making veggie lasagna in the summertime, when I can incorporate fresh garden tomatoes into the mix as well!

I actually prefer garlic powder to fresh minced garlic in this recipe, because I feel that it coats the broccoli more uniformly. I often serve them with oven chicken kabobs or with skin-on chicken breast, because I can use the same 450°F oven for both dishes.

15 min . But if you’re unsure about cooking with it, you can use avocado oil instead. In that case, it’s actually baking instead of roasting. Don’t wash it before storing, or this will encourage rotting.

You can begin harvesting the leaves when the main head is still small and compact, and has yet to protrude above the tops of the leaves. Vegan – If you don’t put cheese on it this recipe is also vegan. Leaves are done when they are curling up and getting crisp.

And they are also not as bitter. Peel the stalk and slice into 1/4-inch slices. Wash the broccoli and then pat dry. I really like your recipe for the Roasted Broccoli leaves.

Drain thoroughly in a colander for several minutes prior to freezing.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Much to my dismay I didn't have fresh sage leaves.

In a bowl, toss them with olive oil, salt, pepper, and garlic powder.

If you are baking something else at any temperature above 350F degrees (we were baking fish at 375), just stick the broccoli in with it. We occasionally link to goods offered by vendors to help the reader find relevant products. I hope they don’t just get thrown away, because broccoli leaves are highly nutritious, with a slightly different nutrient profile than broccoli florets or stalks. Don’t toss those broccoli stalks when roasting broccoli! Only pick a few leaves at a time, so as not to harm the plant.

Didn't stir at all but it might have helped with more even browning. In fact, I would argue the stems may be the best part.

If you are dairy-free then skip the cheese. It took me a few seasons to get it right, but I’m finally confident that my broccoli patch will produce an abundant crop each year. At 450 degrees F, the stems need about 20 minutes in the oven, while the florets will likely be ready after 10-15 minutes. What I didn’t realize in those early days is that growing and harvesting it can be a bit tricky, if you don’t know what to watch out for. ★☆ Harvest immediately if you notice that flower clusters are beginning to separate, open, or turn yellow. Sorry, your blog cannot share posts by email. Bake for about 15 minutes in a preheated oven at 425 degrees, or 400 degrees for about 20 minutes.

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Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the dish could end up too salty.

3. The best way to avoid burning your broccoli boils down to a couple of things. Start by washing or soaking the heads in cool water for a minute or two, to remove dirt and any hidden insects, then rinse and drain. I grew up eating broccoli at almost every meal. Preheat your oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper. Want the new recipes in your inbox.

( Log Out /  Aside from those tasty young leaves that will continue to emerge throughout the season, after the main head has been picked, each plant will also produce a number of edible side shoots. Another good seasoning that goes well on top of your broccoli is ground black pepper or one of my favorites that go so well with so many things is Montreal Steak Seasoning. Reserve the stem to cut up and use it in another recipe. Cut the mature heads off the plant with a clean, sharp knife, taking at least 6 inches of the stalk.

Save Recipe. 2 min . That night, I pulled the leaves off the stem, cut it up, and roasted everything together with the florets — and I haven’t looked back. What’s more, whether I am picking and serving up a large, ripe head, sauteing some freshly cut tender leaves, or enjoying some late season side shoots, I love knowing I can harvest fresh broccoli all throughout the growing season.

Change ). Covered in garlic and cheese, once they try it they will like it because it tastes so much better than plain broccoli!

Instead, when you cook your broccoli at a low temperature for too long it can soft or soggy because its baking and the water hasn’t released from it, just like if you cook it or steam it on the stove. You’ll only need a few simple ingredients to make this tasty recipe.

I followed the instructions exactly but what came out was inedible. Drizzle the olive oil over all of the broccoli. Then you can try to roast other veggies the same way such as string beans and Brussel sprouts and cauliflower.

Try to cut the florets in the same basic size so that they will roast the same, bite-size pieces are the best. Sesame Ginger Broccoli will certainly give it a zing! For as long as I’ve cooked, the very first thing I did when preparing a head of broccoli was to lob off the thick stem and toss it in the trash (as a teenager) or the compost (in my later years).

Try adding roasted beets to this dish. In a bowl, toss the broccoli stalks with olive oil, salt, pepper, and garlic powder. Thank you for the recipe! Then I’d go about cutting the rest of the broccoli into pretty bite-sized florets to be roasted…

With our cookbook, it's always BBQ season. YUM! I learned early on that obtaining a harvest of large, tender, perfectly ripe heads can take a bit of patience and practice. With a small paring knife start to break the florets apart by slicing or breaking them off the stem. Extra-virgin olive oil: My favorite oil to cook with. Not sure I’ve ever roasted the leaves before. While this recipe assumes you have one bunch of broccoli rabe, this recipe is easy to double or triple, as long as you have the pans and oven space to do so. So, what are the signs that it is time to harvest? It has a higher smoke point. Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Try the florets raw, steamed, stir-fried, sautéed or roasted.

It worked perfectly.

The past few years have taught us what Earthlings really want to know, and we are pleased to be spreading the word that cauliflower leaves are edible! If you are in a hurry to eat your broccoli after taking it out of the freezer then pop it in the microwave to thaw but then you will have to eat it right away.

The burnt edges are a yummy part of roasting broccoli. Depending on your oven (and what else may be in it), this may take longer. Shocking the blanched vegetables in this way is an important step, as it keeps the florets from overcooking. I typically publish a new recipe once or twice per week. See our TOS for more details. In only 10 minutes, you can have a perfectly delicious side dish ready to accompany just about any meal. Make a Soap Saver: neat, clean bar soap with no waste! The best way to freeze your oven-roasted broccoli is to lay it out flat on a baking tray covered with parchment paper and once it is frozen enough, which only takes a few hours, then transfer it into airtight containers and freeze your broccoli for up to 12 months.

Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. A stale spice can easily ruin a dish! Nutrient information is not available for all ingredients. Broccoli is such a versatile vegetable and goes with so many different foods. Recommended and linked products are not guaranteed to be gluten-free.

Great tasting broccoli recipe. Required fields are marked *, Rate this recipe If you are trying to copy the taste of Chinese stir fry in a low carb way then start with oven-roasted broccoli, then add to your favorite stir fry recipe. So healthy and yummy! You saved Roasted Sage Broccoli to your. Cut broccoli florets from the stalk.

She is also a fanatical gardener, and enjoys spending as much time covered in dirt as possible! Print.

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Total Time. The purple onion and sage made a great flavor combo for the broccoli and the texture was yummy! Unless you grow them yourself, you never see the massive greens that broccoli heads spring from. If you use frozen broccoli you can buy it already cut into the same size pieces which are called florets. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Since I had another dinner item to bake I roasted this at 375 - just took a little longer to finish but with no negative effect. But when peeled and roasted, they become creamy and tender. No one could eat it. Make sure you mix up the oil and seasonings well so that all the pieces of broccoli are covered.

If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog! Print Ingredients. If, like me, you have grown more than you can possibly eat yourself in 5 days and need a longer-term solution, the best way to store your crop is to freeze it. The small, early leaves are best; once the crown begins to open, the leaves become tougher and lose some of their flavor.

Spread broccoli in a single layer on the prepared baking sheet. Thanks for linking up , Interesting! Pinned & twitted.

Slice the florets apart: go up and through the stem end to make the florets all about in a size that's comparable to the broccoli florets.

Filed Under: Vegetable Recipes Last updated on September 26, 2020, The information on this website has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. When you roast your broccoli in the oven it takes on a different flavor and we will show you how to cook it. But at the same time, fresh broccoli is going to taste better 99% of the time.

Thank your sharing with us at the Hearth and Soul Hop.



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