9×2 inch square pan holds 10 cups of batter, the same as a 10×2 inch round pan, 11×7 inch pan, 9×2.5 inch springform pan, 10×3 inch bundt pan, and a 10×15 inch jelly roll pan. However, for making smaller quantities, a saucepan is the perfect tool.

It's generally shorter and wider, though it's still plenty tall enough to handle liquids without risking spillage. It can quickly become one of your most used kitchen tools, and allow you to make so many exciting dishes from custard to consommé. Because they usually fall in the 2-3 quart range, they're not ideal for making stocks or large quantities of things like soup or stew: That's what the larger stockpot is best for. Initially I was looking at All-Clad D5 2 quart to replace my most used crappy 2 quart but then realized it's kind of a ripoff. If it's oven-safe, a saucepan can also be used to braise in a pinch (although a saute pan is generally a superior choice for braising). Even a small bit of burned food in a dish can ruin the flavor, so you'll want to be sure you're scraping the corners very thoroughly when cooking. How to Make Thanksgiving for One (or Two), The Best Turkey to Buy for Thanksgiving and How Much You Need, December 2020 Cookbook of the Month NOMINATIONS, The Best Food & Drink Advent Calendars for 2020, The Best Boozy Advent Calendars to Drink Away 2020, Why You Should Start a Cooking Diary Today & How to Do It. Second, due to its shape, a saucepan requires frequent stirring and runs a constant risk of food burning and sticking — whether it's. Despite its name, it's versatile and generally irreplaceable: Every professional kitchen has them, and every home kitchen needs them too. If you're not using a cooking tool that can reach into the corners of the pan, you risk the food in that area burning or sticking. Pan Sizes and Portions. It can come in many sizes, though usually you'll see 2-3 quart saucepans. Try using that same whisk in a saucepan and you'll miss the corners. Round Pans: 6 x 2 inches = 15 x 5 cm = 4 cups = 948ml 8 x 2 inches = 20 x 5 cm = 6 cups = 1.4 liters 9 x 2 inches = 23 x 5 cm = 8 cups = 1.9 liters . Among the pantheon of cookware, a saucepan has earned its rightful place as one of the most crucial pots and pans.

That means you won't need to soak your pan, which means it'll last longer in your care. A saucepan’s straight edges can make stirring and scraping difficult. Although this limited size means the pan is easier to move and work with, it also limits the amount of food that you can prepare in it. If I'm going to spend that money it almost makes more sense to look at copper bi-metal. If you're having lots of people over for dinner and making pasta, for example, it's likely that even a 3-. won't cut it, and you’ll need to reach for your stockpot instead. Does anyone have any experience with either of these pans? When choosing a saucepan, make sure to find something sturdy that can stand up to repeat use — and make sure to take care of it right. can be used to cook anything a saucepan can. Although conventional wisdom would tell you to soak your pan to remove any gunk left in the corners, remember that metal doesn't like to be soaked.

Additionally, this height prevents the spillage of liquid that you would likely see in other pans. A saucepan, however, avoids these problems due to its shape.



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