Add seasonings and taste. Replace half of the water called for with milk. Add water and milk to the vegetable mixture in the pot. https://www.delish.com/cooking/recipes/a51790/shrimp-n-bacon-grits-recipe Depending on how much drippings the bacon renders, it may be necessary to add a little additional butter to the bacon and vegetable mixture in the skillet to make enough gravy before ladling over shrimp and grits. The holiday might look a little different this year—but we’ll be right by your side (as always!) Cook and stir bacon in a large skillet over medium heat until crisp, 8 to 10 minutes. This recipe is a fast and easy version of traditional shrimp and grits. Enter one of our contests, or share that great thing you made for dinner last night.
Bring contents of the pot to a boil. https://food52.com/recipes/33572-shrimp-and-grits-with-bacon-gravy Place 6 shrimp on each serving and drizzle with bacon and vegetable gravy. This will be used for the bacon gravy.) The grits have an amazing flavor due to the addition of bacon drippings, vegetables and milk in the cooking liquid. Remove half of the vegetable mixture and put in the pot the grits will cook in. Adjust if necessary. Add the reserved bacon and any drippings back into the skillet with the vegetables.
(Starting in a cold pan allows as much fat as possible to render out of the bacon. Add the butter and melt. Skewer 5 wrapped shrimp onto each skewer, leaving a little space in between each shrimp. Transfer bacon … Turn the shrimp with tongs and cook until pink on both sides. Place diced bacon in a cold iron skillet and fry until crispy. Add pepper, onions and shallots to the bacon drippings in the skillet and cook until onions are translucent. Shrimp and Red-eye Gravy: 1. While the shrimp are cooking, follow package directions for 2 servings of grits. —ChefAbilities.
Remove from heat. with top-notch recipes, expert tips, and more. Remove fried bacon with a slotted spoon and reserve, but do not drain on paper towels. Add the raw shrimp. Add grits with a whisk and cook according to package directions. Wrap 1 piece of bacon around center of each shrimp (reserve left over bacon) and line up on a work surface.
Leave the other half of the vegetable mixture in the skillet. To serve: place 1 serving of grits in a bowl.
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