Bonus – these grits are creamy and dairy-free thanks to a little almondmilk. This is my first time reading your blog/drooling over my phone, and This one got me, tomorrow I’m going to my mom’s house and hand her this recipe(I’m not so good in the kitchen). Just depends on what you want more of – the shrimp, or the grits. Toss a fried egg on top of this beauty and be on your merry breakfast way? This one looks bomb-diggity! I’ve never had grits before. And the different toppings look soooo fresh! ★☆. Who’s to say this can’t be breakfasty? This is an interesting take on “shrimp & grits”. http://www.hayleydawnblogs.com. I can’t get over that idea. Muay Thai glendora. I am a big fan of shrimp and grits – I especially love breakfast shrimp and grits, which this is not, but I just got reminded of them right now as I write this out. Shrimp and grits made summer-perfect with fresh tomatoes, fresh basil, and lots of garlic and olive oil. Boil the water and add the grits and salt. wow, pretty amazing flavors! Hi! The grits will firm up as they cool – you can re-soften them with a little extra water or milk and a good strong whisk. This looks amazing! Much better at mimicking the creamy consistency and rich flavor of real Southern grits. A food blog with simple, tasty, and (mostly) healthy recipes. Nothing even makes sense right now. I'm Lindsay: former 4th grade teacher, now full time blogger. http://www.homeecathome.com/the-home-economist/shrimp-and-grits. Just my style , Lovely and vibrant! I love this spin on Shrimp and Grits! Egg on top. I also love playing around with different ingredients that deviate from tradition. Almost, right? it sure is good to see you again. Since we’re in this gluten free series, it’s kind of nice/fun/clever-feeling to have some carbs to build a meal around that do not involve wheat. . thanks Rachel. And true to all good things in the world, they normally involve lots of cheese and butter and stuff, but since I am trying to keep this GF series relatively clean and also get my body relatively jump-starty for summer, I opted for a dairy free grits situation which was mind-bendingly good. Cook the grits. If you want a higher grits to shrimp ratio, I’d make double the amount of grits. You can search on Amazon for them (stone-ground Carolina grits) if you can’t find them in a store. I know, right? ★☆ Love love love the pictures and how yummy this looks! First lets get the grits started and the shrimp peeled. Shrimp and grits is definitely a key player on my dinner rotation. Just almondmilk, grits, salt, and olive oil. Love what you did with the shrimp n’ grits…super easy weeknight meal…healthyish to boot. Favorite things include my camera, lake days, and dark chocolate. You just can't beat the combination of creamy, buttery grits topped with zesty, smoky shrimp and bacon. truffle oil? Thanks for all this info Karen! Put some chopped bacon in your shrimp and grits, too; it's a delicious addition and adds a nice crunchy texture to those tender, plump shrimp and the creamy grits. I sort of want someone to use an infused oil – garlic? My husband Bjork and I live in Minnesota. This shrimp and grits recipe sounds so yummy! Flavor every aspect, including your grits. How do you make Shrimp and Grits Southern Style! Thanks! !\ so creamy! Mwah! I am a Southerner and a grits FANATIC. *superexcited* . I can’t wait to try something like this! Yeah, I’d totally do it. Honestly, guys, I love me some butter, but this magic was CREAMY! this is like summer comfort food! I’ve had many versions, all of which were quite good! I’ve had many versions, all of which were quite good! Hey Cook until tender and remove from the heat, stir in the butter, cream and the cheddar cheese. Can’t wait to try . tried this and loved. These look delish! So healthy and such a beautiful pop of color! Such an awesome idea! Sharing is overrated. and I don’t think theres a grocery store in my tiny little town that sells them, but these look so good! Being a Midwesterner I don’t get to eat shrimp and grits much but I loved the shrimp and grits I had when we were in Charleston and I couldn’t resist getting all summery with this take on it. I hope that wherever you are in the world is a place where you can locate some of these high quality, fresh-and-clean summery ingredients so you can bring some garlic basil shrimp and grits into your life. For example, GRITS. This traditional Shrimp and Grits recipe is a basic dish that can be adjusted to suit your family's tastes. shrimp, grits, and salt. Oh my goodness, this looks so amazing and mouthwatering! Can’t wait to make it myself. Thanks for the comment! ★☆ A friend gave me some Anson Mills quick grits, and I happened to have a bag of shrimp in the freezer and three slices of bacon needing to be used. Can you even imagine the flavor/texture Grits Win that would happen? I cannot get enough of savory, summery things these days. You are making me hungry….as always. Keywords: shrimp and grits, basil shrimp, garlic basil shrimp, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. Although as a southern girl, this isn’t a traditional shrimp and grits meal, it looks incredibly delicious and perfect for summer! I’ll get back to you about the results! https://www.tasteofhome.com/recipes/southern-shrimp-and-grits I am not going to vote anyone off the island for adding cheese, but I am also going to tell you that it is, in fact, very delicious as-is. heck yes, i can get on board with this…especially with your recommendation of a big ol’ drizzle of truffle oil (omg!). Classic shrimp & grits typically is a dish of tender shrimp over grits (no cheese), with a gravy made of bacon or andouille, tomato, garlic, and Tabasco, and topped with green onion/scallion. rosemary? And I hope no one in your family likes shrimp so that you can eat it all by yourself. Hi Lindsay! I’m literally on a bus home from a visit to Charleston, S.C., where I had shrimp & grits yesterday. When I make this, I use I use nitrate-free uncured bacon and excellent locally-sourced stone-ground organic grits (yellow and white corn mixed)–it really makes a difference in the flavor. Here is my recipe for shrimp and grits http://www.homeecathome.com/the-home-economist/shrimp-and-grits Our boys LOVE it, although I might have to add tomatoes next time. Fantabulous piece of work. Never thought of almond milk in grits before…cool idea. I poured off the juice released by the shrimp right away so they would brown better and then poured it all back in to make wonderful sauce for the grits. and yummy. Very simple as well (: I’ve never tried grits before! ! Hey Lindsay! Really great recipe!! Can’t wait to make it! While your recipe is a total departure from “authentic style”, it sure does sound tasty! it’s shrimp and grits, summer-ified! By the way, I’m reading this from Romania, the power of the internet What a fabulous, easy and delicious meal this recipe helped me create. I like how deliciously saucy yours looks. My current favorite is sauteed shrimp and veggies tossed in BBQ sauce over smoked gouda grits, topped with bacon. I love shrimp. I first had shrimp and grits, like, one year ago, so I have zero percent expertise when it comes to what shrimp and grits SHOULD really be like. ★☆ Learn more. Did I just totally convince you? I cannot wait to try this out! Must try. Like most iconic dishes, there are as many versions as there are cooks, so huzzah for you taking it to “summer” with the tomatoes and basil. That looks so yummy. I get mine from the Charleston farmer’s market. Lindsay, this looks soo delicious! Rate this recipe Please report back. Did you make a recipe? I’ll try your recipe when I get home to Maine! Smoked gouda grits!? Tag @pinchofyum on Instagram so we can find you! Thank you for sharing this information. A little thing about me: I ♡ FOOD. it wow thanks so much. I’ve been eating them since I can remember! We use Almond Breeze – original, duh – for savory recipes, so I just heated the almondmilk (gently, people, GENTLY) and then whisked in the grits like you would normally do with regular milk. Quick grits, stone-ground grits, whatever you feel good about. Grits is definitely on the bucket list of foods to cook for myself, thanks for this cool recipe! I’m just calling it a little early. As for the grits, you can use whatever you're comfortable with. I have a bottle of garlic-infused olive oil just begging to get involved here. I love Bob’s Red Mill stone-ground, white or yellow. Formerly vegan Southerner — I highly recommend using cashew cream instead of almond milk. Sign up to receive a free eCookbook with my top 25 most popular recipes. Summer is upon us! Good ol’ corn grits which are kind of reminiscent of a cross between corn meal and oatmeal and polenta, but in a savory, non-gross way. Will definitely be making again for the fam! Classic shrimp & grits typically is a dish of tender shrimp over grits (no cheese), with a gravy made of bacon or andouille, tomato, garlic, and Tabasco, and topped with green onion/scallion. This was my first time playing around with grits and I was pretty excited, in my basic self ways, to find that grits are easy to locate – we bought them at a regular, mainstream grocery store. I love talking with people about food, and I'm so glad you're here. But I know what I like to eat, and right now that is: tomatoes, basil, olive oil, garlic, basil – did I already say that? I’m finally starting to see fresh tomatoes and basil at the grocery store and HELLO OLD FRIENDS! ★☆ ), Yum, sounds so amazing! Although, in my very much dairy-tolerant family, cheese may be a must as well. I love a good shrimp and grits recipe!! Don’t forget about my idea for breakfast grits, k? Meanwhile peel the shrimp removing the tails, and devein if not already done. Instead of adding butter, I swirled in some good-quality olive oil and an extra pinch of salt. Thanks for the comment! Jazz it up with Cajun hot sauce and spices, add sausage to the skillet, or make your grits extra cheesy!

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