I’ve just made this and it’s in the oven baking! Some have eggs. Asparagus and vegan cream cheese on crostini, Vegan Chinese recipes – broccoli and cashews in black bean sauce, Vegan Chinese recipes – dumplings (pot stickers), Two dips from our buffets: black olive and spicy peanut, Green Bean Sesame Salad – Four Ingredients, Chickpeas, spinach and cherry tomatoes in roast pepper and coconut sauce. Bring to the boil and cook for 20-25 min until soft. In the south of France, I have always used the word “pie” (tarte, in French) to describe any filling enveloped at the bottom by some golden pastry. After another one of our debates, Ollie decided to show me what a “real” pie was. x, Your email address will not be published. Chop the boiled onion and add it to the pan. Commentdocument.getElementById("comment").setAttribute( "id", "a9f62424e2f9ca2bf13a57554d1d5279" );document.getElementById("d3ded51724").setAttribute( "id", "comment" ); Your email address will not be published. Put your hands in and bring the mixture together to make a soft dough. The filling tastes sensational and I am hoping my pastry turns out well, too! Making a Vegan Cheese and Onion Pie Drain and place in a large bowl. Roll out the other pastry to a disc big enough to cover the pie, again with some surplus, and place it on top of the potato mix. Since becoming vegan, I hadn’t used any of the vegan cheese alternative thinking they would merely be a bland nutty mix, not adding anything to the taste or flavour – WRONG – so I was a bit reluctant when he talked about a cheesy pie. Cheddar seems to be the most popular type of cheese, but some recipes use other varieties. Ollie and I had many debates around pie. Sounds lovely, thanks for posting your way of making it. Alternatively try using a bit less water. If you haven't seen my other pies, check out my Vegan Lentil Shepherd's Pie which is also topped with mashed potato; my Cottage Vegetable Pie which is a bit like a veggie shepherd's pie but has a lot of vegetables in it and my Cheesey Vegetable Pie which is also vegetables in cheese sauce, but topped with golden, crispy pastry. Cheese and Veggie Pie [Vegan] 11.4K Views 9 years ago. I actually made the pastry before I read your recipe, and used a mix of just whole wheat and white flour with some solid coconut oil I had hanging around and ice-cold water. Plus, it’s maple-sweetened and made with everyday ingredients. Wash and quarter the potatoes - you do not have to peel them - and the onion. Thanks – if you try it let us know how you get on! Asparagus, avocado and roasted tomatoes tartines. When I see photos of slices of vegan sweet potato (or pumpkin) pie … This sounds lovely and really tasty. Note. Mix in oil and water with a butter knife. All piled into a pastry case and baked. Prick the pastry with a fork to avoid it rising during cooking. Add onion; cook and stir until onion is tender and really soft. This pastry is easy to make because it uses liquid vegetable oil so there is no rubbing in of the fat into the flour. Welcome to Fritish cooking, living and loving. Often this pastry is a bit soft to start with – put it on a floured surface and knead a couple of times – this should make it easier to handle. Bake, uncovered, in a preheated 200C/400F oven for 8 minutes. Put in the oven and bake for about 30 to 35 minutes. Ingredients 1 batch shortcrust pastry using 200g flour (recipe below)¾ lb (350 g) potat 1 batch shortcrust pastry using 200g flour (recipe below)¾ lb (350 g) potatoes, large dice2 tbsp (45 ml) vegetable oil¾ lb (350 g) onions, chopped4 oz (100 g) vegan cheese, grated – we use Bute Island Smoked Melty Sheese2 tomatoes, chopped roughly2 garlic cloves, crushedsalt & pepper. No pastry top, no pie. Crustless Sweet Potato Pie (or Quick No-bake Pudding) Pickles and Honey orange juice, pure maple syrup, sea salt, vegan powdered sugar and 11 more Gluten-Free Crustless Sweet Potato Pie (Vegan, Allergy-Free) Strength And Sunshine Use the pastry straight away, there is no need to refrigerate. When the potatoes are cooked, drain them, then return them to the pan and leave it to steam for 5 minutes. No pastry base, no pie. This is perfect for when you have some extra sweet potatoes on hand and want something a little different to pumpkin pie. Since becoming vegan, I hadn’t used any of the vegan cheese alternative thinking they would merely be a bland nutty mix, not adding anything to the taste or flavour – WRONG – so I was a bit reluctant when he talked about a cheesy pie. Now that we are all on the same page (of the dictionary), I can tell you all about the vegan cheese and onion pie that we – Ollie – made last winter. You might recognise this dish by its other name of Homity Pie. Then I started laughing when he added the word potato – WRONG. Roll out one of the pastries, until it forms a disc big enough to line the base of a cake tin, with surplus hanging over the sides. Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. Looking back, I am not sure why you wouldn’t or shouldn’t, but I still had preconceived ideas about food and I was thinking that pastry and potato together would make anything stodgy, heavy and difficult to digest – WRONG, WRONG, WRONG. Now that we are all on the same page (of the dictionary), I can tell you all about the vegan cheese and onion. He wanted something very British, comforting, that would get us through the dark and cold winter days feeling warm and content. Without waiting any longer, here is the recipe. Trim away the excess pastry and press the edges together to avoid the pie from leaking. Unfortunately being in the US (although I’m British) means I can’t get hold of that amazing-sounding sheese, so I had to make do with some Daiya cheddar style shreds, nutritional yeast, mustard powder, minced garlic and parsley with plenty of salt and pepper. Stir together and then season to taste with salt and pepper. Smooth down and immediately bake, uncovered, in a preheated 220C/425F oven for 22-30 minutes, until golden. And whatever else you want! This pie is the best pie I have ever eaten, and I look forward to colder days to make it again. Your email address will not be published. Wait for it to cool for about 5 minutes, then serve with salad on the side. Sieve flours and salt into a bowl and stir to combine. TLDR: cheese and onion pie is an English pie filled with cheese and onions. But other veggies goes well in a pie too: Potato, Broccoli, Cauliflower, Sweet Potato, Leek, Artichokes and much much more. Ingredients. I’ve heard good things about Daiya so I’m sure it’s as good as our UK sheese! All piled into a pastry case and baked. Add to the bowl containing your potatoes, together with the cheese, tomatoes and garlic. Preheat the oven to 200 degrees. Some have other stuff. Add all the remaining ingredients to the potatoes and onion, mixing well to combine. Heat oil in a medium-size saucepan. BUT if you knead it, leave to stand for ten minutes before rolling out. This vegan sweet potato pie is simply wonderful. Bon appétit ! Then I started laughing when he added the word potato – WRONG. It’s very close to a pumpkin pie and in fact this recipe is adapted from our (simply divine) vegan pumpkin pie. Boil or steam potatoes until tender. Allow the mixture to cool for a few minutes, then use to fill the pastry case. Add the potato mixture to the tin, and smooth it off with a spoon. Prick bottom and sides of pastry with a fork to prevent blistering and rising. How lexically wrong was I ! Comfort food: chunky potatoes, soft sweet onions and tangy tomatoes with melty vegan cheese and garlic. Roll out the pastry and fit into a 9 inch quiche dish or foil dish. You can glaze the top of the pie with some plant based milk, if you would like to, then cut a hole in the centre to let the steam out. Some have potatoes. Surely, you can’t put potato in pastry – WRONG ! You might recognise this dish by its other name of Homity Pie. A pie is, for fervent pie lover Ollie, pastry base and pastry top making a recipient for the filling. Required fields are marked *. Required fields are marked *. Thank you for sharing this. 100g plain white flour60g plain wholemeal flour40g gram flour½ tsp salt60 ml rapeseed, sunflower or canola oil100 ml water. Add salt and pepper. Put them in a large pan, cover with cold water and add a pinch of salt. https://messyveggies.com/recipes/mains/vegan-potato-and-leek-pie It is cheesy, creamy, full of flavour and simply heartwarming. Your email address will not be published. Clare. Lightly spiced vegan sweet potato pie that holds its texture when sliced. Some involve browning the onion, while some boil it. 1kg potatos, cooked and mashed 1 onion, chopped 125g sweetcorn (canned or frozen and defrosted) 125g frozen peas, defrosted 175g cheddar cheese, grated I cubed three large white potatoes and a small sweet potato, diced an onion and boiled the whole lot together until tender. To peel them - and the onion chop the boiled onion and boiled the lot. Tender and really soft well to combine an English pie filled with cheese and garlic of! Tender and really soft off with a spoon pie from leaking your,!, then return them to the bowl containing your potatoes, soft sweet onions and tangy tomatoes melty. Everyday ingredients potato in pastry – WRONG min until soft put in the oven and bake about. The side you have some extra sweet potatoes on hand and want something a little different to pumpkin pie English... 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