The mixture will be very thick. Add the finely chopped onion, salt, pepper, allspice, and nutmeg and cook for about 5 minutes. ), 3 tablespoons fresh parsley, finely chopped. Turn the heat down to low/medium, and add the milk. In a separate extra large bowl, add the eggs and beat them. . Add the minced garlic and cook for another 2 minutes. Add the panko bread crumbs to a large bowl and set aside. Cook the pasta al dente according to the directions on the box, drain it and add it to a 9 x 13 oven safe baking dish. Remove from heat, and stir in basil, cooked pasta, and salt to taste. Place the meatballs into the baking dish, nestling them into the pasta. (It’s gross, but it’s easiest and quickest to do using your hands.). Stir often. ), 1 tablespoon Worcestershire sauce * (See Note below. Once the meatballs are done chilling, in a large skillet over medium heat, heat up the oil. Transfer the meatballs to a dish and set them aside. Stir everything together and bring it to a simmer. Batches made it so the pan wasn’t over crowded which made flipping them and seeing when they were done easier. Once the onion mixture has come to a simmer, pour it from the pan into the bowl of panko bread crumbs and stir everything together. Reduce the heat to low/medium, and add the parsley and heavy cream. In a skillet over medium heat, melt the butter. 1/4 cup plus 3 tablespoons all-purpose flour, 4 cups beef broth (I used low sodium, equivalent to a 32 ounce box. Then add the ground beef, ground pork, and cooled onion mixture. Add the flour, stirring constantly, for about 2 minutes. Absolutely will try this dish soon. Stir in the beef broth, water, Worcestershire, salt and pepper and bring it to a simmer. Being an avid grilled and smoker, I had a busy weekend a while back and opted to toss a pan of meatballs on the smoker as I had so much cooking to do outside anyway…hand over fist, smoked meatballs … Form about 30 balls and then chill them in the refrigerator for 30 minutes. Carefully pour the sauce over the meatballs and pasta. Bake the Swedish meatballs, pasta, and sauce in the preheated oven for 30 minutes. Stir everything together constantly and cook it until it thickens, about 10 minutes. https://www.foodnetwork.com/recipes/ree-drummond/mini-meatball-pasta-bake In a large skillet on medium heat, melt the butter. Preheat the oven to 375 degrees F. (This is not part of the sauce steps but you’ll want the oven preheated by the time you are done with these steps.). Add the meatballs to the skillet in batches and cook them until they are browned on all sides, about 15 minutes. Mix everything together. Set this bowl aside to cool. Transfer to a lightly greased 13- x 9-inch baking dish. Place dish on an aluminum foil-lined baking sheet. We love Swedish meatballs, and I love a good casserole! Stir often. Your email address will not be published.

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