I was skeptical of the idea of sous vide bacon. I generally prefer my bacon cooked completely crisp, rather than trying to get bacon that's crisp and moist at the same time. But bacon cooked sous vide overnight is the first I've ever tasted that delivers on that moist-and-crisp promise. Place bacon, still in its original plastic packaging, … Sous vide bacon is cooked overnight and up to 24 hours and will give you the best bacon you have ever eaten.Cooking bacon with the sous vide method will allow the bacon to maintain all the flavor, meatiness and juiciness that we love in bacon. Preheat a sous vide water bath to 145°F (63°C).
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