Wow! Cheddar cheese helps keep the meatloaf moist while adding its own distinct flavors to the party. In this post I am sharing a delicious Classic Southern Meatloaf Recipe with the best glaze topping you’ve ever tasted.. A meatloaf is easy to put together for a delicious and budget friendly meal. The potatoes soak up the juices from the meatloaf and get so flavorful.).
Meanwhile, while bread is soaking and veggies are cooking, crack eggs into large mixing bowl and beat with a fork or whisk. I live in Australia and the summer is coming to an end...aaarghh! « Pinto Beans and Ham Recipe (Slow Cooker). We prefer using ground chuck in this recipe. In a large ungreased 13 x 9 casserole dish, place the meat mixture and form into a long loaf, taking care to form it evenly in height along its length (for even cooking). Leftovers reheat well and can easily be made into a scrumptious meatloaf sandwich. Pour …

Let cool 10 minutes before slicing. 1/2 cup panko bread crumbs Alternate them to the 2 sides. This Southern Meatloaf Recipe is Sure to Be a Dinner Favorite Brush half the ketchup mixture on the top and sides of the meatloaf. Heat the oven to 400 degrees. Enjoy with a side salad, side vegetable, and bread of choice. Your email address will not be published. Brush half of glaze over bacon; sprinkle with pickled jalapeños. In a small bowl stir together ketchup, brown sugar, dry mustard, Worcestershire sauce, and cayenne pepper. Making Southern Barbecue Meatloaf. I have never tried wrapping meatloaf in bacon. Copyright © 2020 Savory With Soul on the Foodie Pro Theme.

I love to serve it with mashed potatoes or mac and cheese and green beans or peas. Top with bacon slices, placing each slice so that one end is at the middle of the top of the meatloaf and the other end is at the bottom side and they are at a slight angle. OMG......this look amazing!!! Takes the flavor to a whole new level, Whitney! Your email address will not be published. Heat oil in a medium skillet. 2 teaspoons smoked paprika. I know it is the type of dish people would not be able to stop coming back for!

Such a creative idea. Yum!! You can use a leaner ground beef, but if you go too lean you risk having a dry meatloaf. © Gannett Co., Inc. 2020. And it's getting cooler so always looking for more comfort food when that happens.

This looks incredible! Look at that bacon, ermagawd it looks SO good!! This recipe would do very well in my household! Please check your email now to verify your email address. In a large mixing bowl, combine ground beef, pork, onion, garlic, cheese, barbecue sauce, bread crumbs, eggs, 4 teaspoons salt and 1 teaspoon black pepper. One of the keys to this moist and flavorful bacon wrapped Southern meatloaf, is the addition of the sauteed vegetables and the milk-soaked bread. 1 cup shredded cheddar cheese Position bacon strips across meatloaf cross-wise and tuck under to secure.

Thanks for letting me know! In a large skillet, add bacon fat (or other fat of choice), onions, garlic, and broccoli and cook on medium until veggies are softened (10-15 minutes). It makes a very economical and filling meal. Pumpkin Bread Pudding with Bourbon Whipped Cream. Add onion and garlic, saute until softened, about 5 minutes; set aside to cool. 2 pounds ground beef  In a separate mixing bowl, toss potato wedges with remaining salt, pepper and smoked paprika. Let sit for 10 minutes before slicing. Anything wrapped in bacon is better right? Thanks Sylvie! In the interest of easy cleanup, this dish only requires one sheet pan as a cooking vessel. You may also love my Spaghetti Bolognaise recipe - simple yet so delicious pasta sauce! Also great served with a cup or bowl of my easy, cheesy Crock Pot Potato Soup. I love the idea of wrapping the meatloaf in bacon, bet it tastes fabulous. Place casserole dish in the oven and cook for 1-½ hours or until meat thermometer registers 160 F in several middle spots of the loaf. In a medium-sized bowl, mash together beef, onions, bell pepper, garlic, Worcestershire sauce, …

Thanks for subscribing! All rights reserved. Remove from the oven and divide meat loaf and potatoes among serving plates. Mix to combine but be careful not to overwork. Let cool a bit after cooking. 3 cloves garlic, minced Disclosure: This post contains affiliate links. Your email address will not be published. I can understand why.

Anything with bacon is comfort food at its finest ... enjoy! Bon appetite, ya'll!

Add warm veggies to meat mixture and incorporate thoroughly. It is delicious and well received by guests! Let stand for 5 minutes before slicing.

Cheers for sharing. Oh yeah I've been missing out never wrapping my meatloaf in bacon! Hope you enjoy this moist, satisfying bacon meatloaf as much as my family and I do! Anything wrapped in bacon is a yes from me! Let the meatloaf cool some before slicing so that it doesn’t all fall apart.

Serve with additional barbecue sauce if desired. Southern meatloaf with smoky bacon and savory barbecue sauce - a simple meatloaf to make, moist and delicious, quick to prep for the oven, and special enough for company. Bake for 45 minutes. Shape mixture into a 11x5-inch meatloaf on the prepared baking sheet. 12 strips bacon (The meatloaf in the pictures is served on top of mashed potatoes. On a baking sheet, arrange bacon into six separate “criss-crosses.” Divide meat mixture into six equal portions and form into small loaves. Let cool a bit after cooking. Serve with BBQ sauce.

My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Goes perfectly with my Creamed Sweetcorn, Cream of Peas, or my Green Beans Aldmondine! On a baking sheet, arrange bacon into six separate “criss-crosses.” Divide meat mixture into six equal portions and form into small loaves.

In a large skillet, add bacon fat (or other fat of choice), onions, garlic, and broccoli and cook on medium until veggies are softened (10-15 minutes). My Southern biscuits go with everything!

Add just a splash of apple cider vinegar helps perk the flavors up. Let sit for 10 minutes before slicing. Let soak while mixing other ingredients. LAST Bake for 45 minutes. With bacon, barbecue sauce, broccoli - delicious AND nutritious! Place meatloaf under broiler until bacon is crisp, 2 to 3 minutes, if desired.

I mean you can't go wrong with wrapping something in bacon!!! Let cool a bit after cooking. ... as good as it gets! 2 tablespoons kosher salt This moist and tender meatloaf really packs the flavor. Then you practically have it ready to pop in the oven.

Required fields are marked *. Place each loaf on a bacon “X” and wrap the bacon around each one. Ground turkey can be used instead of ground beef for a healthier version.

Thanks for stopping by! Instead of adding flavorings like ketchup, mustard and Worcestershire sauce, barbecue sauce is acting not only as our catch-all flavoring, but also as our finishing sauce. Add to that the smoky bacon and barbecue sauce - OH SO YUMMY!

Some folks even consider meatloaf to be a comfort food. Add soaked bread to meat mixture and blend in with hands. Add soaked bread to meat mixture and blend in with hands. 4 russet potatoes, cut into wedges 2 large eggs This post may contain affiliate links. Glad you loved it Laura! It has a higher fat content and results in a moist and tender meatloaf. In a large bowl, stir together all meatloaf ingredients until evenly mixed. Add ground beef, pork, oregano, mustard, Worcestershire sauce, salt, and pepper and mix well with your hands to incorporate. Brush remianing ketchup mixture on and bake another 30 minutes. The bacon adds so much flavor ... thanks Adrianne! Brush remaining glaze over meatloaf, and bake until a meat thermometer inserted in center registers 165°, about 30 minutes more. Place potatoes in any available space on the baking sheet and bake until potatoes are lightly browned and meatloaf shows an internal temperature of 155 degrees on an instant read thermometer. If a Western cheeseburger and traditional meatloaf made a delicious hybrid, it would look something like this recipe. I'm Sally, and I love great food! Preheat oven to 350 degrees F. and line a rimmed baking sheet with foil. In a large un-greased 13 x 9 casserole dish, place the meat mixture and form into a long loaf, taking care to form it evenly in height along its length (for even cooking).

In a large mixing bowl, combine ground beef, pork, onion, garlic, cheese, barbecue sauce, bread crumbs, eggs, 4 teaspoons salt and 1 teaspoon black pepper.

Bacon Wrapped Meatloaf is covered in crispy bacon and a brown sugar/ketchup glaze.

Serve with BBQ sauce.
Whole foods, specifically, and savory, yummy eats! 2 teaspoons freshly ground black pepper This is pure comfort food for me. Alternate them to the 2 sides. It's been ages since I had meatloaf wrapped in bacon - your post reminds me that needs to change!

Required fields are marked *. In a small bowl, break up bread in small pieces.


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