2 pinches cloves Cori says: Nov 5 at 11:47 am I’m a tequila-only kind of girl. So excited for your new addition of the Margarita of the Month feature. Scatter on a flat plate.To Make the Cocktail:Rub the rims of glasses with a lime wedge and tip unside down into spiced sugar; coating the rim. Once pear has softened, transfer mixture to blender. “Being Latino and loving food makes it easy to bring classic drinks back to their roots with outstanding, fresh ingredients,” says Piero Rodriguez, the beverage director whose innovative offerings are listed on the menus on all 20 of Sandoval’s restaurants throughout the country. By changing up the flavors, you can easily adapt a summery drink to a fall or winter libation. This one is a winner. Thank you for your understanding. 1 1/2 oz St. George Single Malt Whiskey 510.769.1601. Instructions: In a cocktail shaker with ice, combine an ounce of Cognac (we love H by Hine), an ounce of spiced pear liqueur, half an ounce of fresh lemon juice, and half an … Combine all ingredients in a shaker. To Make the Cocktail Squeeze the zest of the grapefruit, skin side down, to add the oils of the skin, then discard the zest. Even though it’s officially fall, I never want to give up my favorite drink: a margarita. It was perfect for this cocktail featuring pear and warm spices! Print Store any leftover syrup in the fridge for up to one month.For the spiced sugar:Combine all ingredients in a bowl and stir until evenly mixed. 6 minutes 1 Pear Quite a compliment from him. grapefruit zest Garnish with a sprinkle of cinnamon sugar and a slice of pear. Shake all ingredients well with ice, then strain into a chilled coupe. Pour one shot of tequila in glass over ice. Save my name, email, and website in this browser for the next time I comment. However, you can absolutely exchange the spiced pear juice in this recipe for apple cider for delicious results! 1 cup granulated sugar © Creative Culinary. […] (grapefruit margarita)Watermelon margaritasSpiced pear frozen margaritasWarm winter […], Your email address will not be published. Preparation: Place all ingredients in a pan and bring to a boil and allow to cook for 5 minutes. Combine all ingredients in a bowl and stir until evenly mixed. And in. My new fave. https://theothersideofthetortilla.com/2014/02/spiced-pear-margarita-recipe 3/4 oz St. George Spiced Pear Liqueur If you can’t find Bosc pears, you can substitute Bartlett pears, which also are sweet and juicy, and in season from August through February. Garnish with cracked black pepper. 1 oz blanco tequila Garnish with a maraschino cherry. Nordstrom Anniversary Sale 2020: Top Picks, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Workout wear for when you aren’t actually workin, Someone convince me not to buy this boot in every, This rug ties Lincoln’s room together perfectly, I’m voting for our future This year is more, Officially ready for fall JK I’ve been, Hello, favorite new dress! Ingredients Required fields are marked *. 5 drops Bittercube Cherry Bark Vanilla Bitters Stir all ingredients in a mixing glass with ice, then strain into a chilled cocktail glass. This cocktail has half clear and half gold mixed with the spices. And this is one 30-year-old who knows the ins and outs of the restaurant industry: his family owns popular family-style Peruvian restaurant in New York and Rodriguez began working in restaurants at the age of 13, eventually working his way through the ranks from bus boy to manager and sommelier at just 18 years old at Charlie Palmer’s Auerole.

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