Add to an angel food pan or to a 11×7 pan. Side dish recipes are what brings every one to the table! Mound the remaining whole strawberries on top and sprinkle with confectioner’s sugar. This layered dessert has 6 full layers of heaping sweet strawberries, rich whipped and sweetened cream, and light as air angel food cake. Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. non-pareils, or chocolate curls. Place the cake into the refrigerator for at least 3 hours to chill. Use a long, serrated knife and keep it as level as possible while cutting. Place in bowl or on plate and set aside. Add the remaining sugar, 2 tablespoons at a time, beat until stiff peaks form, about 2 minutes. I thought I had all the ingredients to make this but realized I didn’t have strawberry preserves . https://www.yummly.com/recipes/strawberry-angel-food-cake-dessert Cut your strawberries into quarters (3 cups) Combine 1 to 2 cups of whipped cream to the strawberries and mix. Place the other cake half on top, then spread on the remaining cream cheese mixture. Please leave a comment on the blog or share a photo on Pinterest, Shared by TrishaRelated topics:Dessert Fruits. Get the Most Out of Your Strawberries by Storing and Preserving Them Well, Top 17 Fresh and Delicious Strawberry Recipes, 19 Delicious Strawberry Desserts to Make This Summer. Nancy S. Hughes. I’ll probably continue to use strawberry topping since it a little juicier and coats the angel food cake. Naturally sweet berries mounded high on an airy angel food cake with an “almost weightless” cream cheese topping—now that's a summer cake that'll get everyone talking! If you made this recipe and have feedback, changes that were amazing or simply have a question, we do read and respond to all comments. Tear up into bite sized pieces - not super large but also not too small. PRIVACY POLICY. Feel free to add one last layer of decorative strawberries if you like and want it to look fancy. Strawberry Angel Food Cake. Bake 50 minutes, until cake springs back when lightly touched. RELATED RECIPES: Strawberry Pretzel Jello Salad, Stuffed Strawberries, Strawberry French Toast Casserole, Strawberry Poke Cake, Strawberry Caprese Salad. Sprinkle 1/4 cup flour mixture over egg white mixture; fold in. I did have strawberry ice cream topping though so I used that. Combine the cream cheese and condensed milk in a large bowl. Gather the ingredients. I purchase 2 loaves and tear up into bite sized pieces – not super large but also not too small. There's no need to buy cake flour to make this light and fluffy confection. Remove top of cake. All Rights Reserved. Layered Strawberry Angel Food Cake is the perfect dessert that feeds a hungry crowd ready for an explosion of flavor! Add 16 oz thawed whipped cream, 1 block of softened cream cheese, and 14 oz of sweetened condensed milk into a bowl and mix until creamy. Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a … Your email address will not be published. Prepare and bake Angel Food Cake per the instructions on the box. When serving, use a long serrated knife to slice the cake. Fold in whipped topping. Written by. Only later when I was a little older did she tell me how easy it was. My mom used to make this when I was a kid and everyone would always ask for the recipe and I remember being SO proud that my mom made something so fancy. Garnish with cut strawberries at the base if desired. I usually cut about 1/2 - 3/4 inches away from the edge. Garnish with a topping if desired. Our recipe transforms regular all-purpose flour with cornstarch, saving you a last-minute trip to the supermarket. With an offset spatula, frost the angel food cake. Cut your strawberries into quarters (3 cups). My family loved it! Once all three layers are prepped, its time to assemble! Layered Strawberry Angel Food Cake is the perfect dessert that feeds a hungry crowd ready for an explosion of flavor! Spoon the strawberry mixture into the inside of the angel food cake. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! Invert pan to a wire rack to cool completely. Loads of strawberries, light fluffy angel food cake, and a creamy sweetened layer of whipped cream, make this a rich feel good dessert. Spoon the batter into an ungreased 10-inch tube pan with a removable base, spreading evenly. Your email address will not be published. Your email address will not be published. Loosen cake from sides of pan and middle insert by running a knife around. Make sure all strawberries are lightly covered in preserves. Add a comment. Simply use a large serving spoon to scoop out Strawberry Angel Food Cake! With a beater, whip your whipped cream and add the desired amount of powdered sugar to taste. Sprinkles, non-pareils or chocolate curls. Add half of whipped cream and strawberries to the middle of the cake. Required fields are marked *, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Now repeat the process with angel food cake, strawberries, and whipped cream mixture. Beat the cream cheese and sugar in a medium bowl until light and fluffy. Updated 09/17/19 The Spruce / Diana Chistruga. Preheat oven to 350 F. Whisk together the flour, cornstarch, 1/2 cup of the sugar, and salt. As always, thank you for visiting our site and sharing a meal with us! Separate egg yolks from the whites when cold, but let the whites stand 30 minutes before beating for peak volume. Place the largest strawberry in center of hole. I found my red and white chocolate curls at a gourmet food store nearby. It will act as a base for remaining strawberries. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Cut about 3/4 to 1 inch down from the top of the cake. I ♡ SIDE DISHES. I found my red and white chocolate curls at a gourmet food store nearby. Combine 1 to 2 cups of whipped cream to the strawberries and mix. Place the egg whites, cream of tartar, and extracts in a deep bowl. Cut cake in half crosswise. Spread cream cheese mixture over bottom cake layer and top with the chopped berries. Please always double check with your own nutritional apps as well. Beat with an electric mixer at high speed 1 minute. Fill to the top and even mound the filling. Note: while there are multiple steps to this recipe, this cake is broken down into workable categories to help you better plan for preparation and cooking. Slightly remove the inside of the angel food making sure you leave some cake at the bottom. Naturally sweet berries mounded high on an airy angel food cake with an “almost weightless” cream cheese topping—now that's a summer cake that'll get everyone talking! Loads of strawberries, light fluffy angel food cake, and a creamy sweetened layer of whipped cream, make this a rich feel good dessert. In a mixing bowl combine the cake mix and the strawberry pie filling. … Break air pockets by cutting through the batter with a knife. Reserve what you remove to add to the filling. For the last layer, add half of the whipped cream mixture and smooth with a spatula. Cut the angel food cake that you removed from the cake into cubes and add to the strawberries and whipped cream. Use a shorter serrated knife and cut around the entire circle. Take a large casserole style baking dish and add half of the angel food cake chunks on the bottom of the dish. Spoon the strawberry mixture into the inside of the angel food cake. Plus, in casserole form, is easy to serve to a crowd, making this recipe a perfect dessert for gathering, parties, and birthdays! Blend all ingredients until well incorporated and there are no lumps. After the top has been removed, cut along the inside of the cake near the center hole. Invert cake onto a plate. Once strawberries are washed, quartered and placed in a bowl, add 3/4th cup Strawberry PRESERVES (not jelly) to bowl and mix.
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