It’s simple. and where prohibited. Alec – Senior Portraits “As Seen by Janine”, Farewell to Kurt Detwiler, First Person to Ever Publish My Photographs in His Book “Coasting Along”. This app lets you get pretty decent, quick, handheld shots with good exposure latitude. Yes, you can try to drain the fat off the foil before salvaging all the Sweet Baby Ray’s to pour over the ribs…. Sweepstakes starts at 12:00:01 AM ET on 11/5/20; ends at 11:59:59 PM ET on 01/28/21. Not for one minute will I pretend to be either a Chef or a Food Blogger! This entry was posted on August 20, 2011. Sponsor: Sweet Baby Ray’s Inc., PO Box 31250, Chicago, IL 60631-0250. Next, flip the rack of ribs over and fan it out again. (optional). I have tried a few but this is the best and so easy. Hope you enjoy yours! Breaking Out of the HDR Rut with Lightroom 5: Photomatix Pro vs. HDR Effects Pro vs. Lightroom 5, Create a Stunning Wedding Album Blurb Book Using Lightroom’s Book Module. In stock pot, brown ground beef and drain. with Sweet Baby Ray's Original Barbecue Sauce and Sweet Baby Ray’s Sweet Teriyaki Sauce & Marinade. 20 %. Though I am a decent cook, especially with daily food blog recipes coming in from my kin for me to follow! NO PURCHASE OR PAYMENT NECESSARY TO ENTER OR WIN. And don’t think for a second that my voodoo powers are not supreme. Mix together Barbeque Sauce and orange juice. Kiah’s Two Year Anniversary as My Best Friend and Photo Assistant Doggie! That’s it! In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. On the other hand, if they turn out great (which I am confident they will), I will happily receive your great fortune voodoo spell immediately! See More Recipes > Find Rays Near You > About Us; Contact Us; Looking for The sole purpose for this post is that sooooo many friends have asked me for the recipe that it seemed the easiest and most fun way to share the recipe & preparation techniques. Thank you for posting. Nik Software Silver Efex Pro2: Fine Art Process, Mount Blanca: 4th Highest Peak in the Rockies. Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Add slurry to the sauce to thicken… Generously brush, This is the best way I have found to make. with Sweet Baby Ray's Sweet Red Chili Sauce. Rules and Regulations * I agree to the Official Rules and Regulations; Website . Alternative HDR Technique: Guest Blogger Tutorial by James Woody, X-Rite ColorMunki Color Calibration System Reviewed, L/R Blog Plugin to Export Photographs from Lightroom to Blogs. When Dan Bailey Talks, Smart Photographers Listen! If they don’t turn out amazing, I submit a humble request that you first buy better ribs and try again before you cast a bad voodoo curse on me. Ribs are in the oven at 275 deg. A copycat of the famous Sweet Baby Ray's Barbecue Sauce. Slice ribs amost, but not quite through & fan them out on the foil. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. https://www.food.com/recipe/sweet-baby-rays-crockpot-chicken-499536 Cooking time: 2 - 2 ... grill. robyns.world/2013/09/09/best-bbq-sauce-with-sweet-baby-rays-as-base Ingredients: 11 (charcoal .. down .. pan .. salt .. sauce ...) 2. Barbecue Teriyaki Pork Tacos . Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling. Table of Contents Plus + Dynamic To Top Plugins = User-Friendly Long Posts & Improved SEO! Upgrade a PC Operating System To Be Compatible With Adobe Lightroom 5, Create a Stunning Wedding Album Blurb Book Using Lightroom's Book Module, Topaz Fusion Express 2: Use Topaz Labs Plugins Directly from Lightroom. Combine the cornstarch and cold water then mix well to create a slurry. Review – Forget Mugshots: 10 Steps to Better Portraits by David duChemin. Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Void in AK, HI, outside the 48 contiguous U.S./D.C. Nope, I’m neither the Chef nor the Food Blogger in the family; I’m the photographer in the family. Flip the rack over and generously slather Sweet Baby Ray’s on that side too. Especially since I love taking photos! Void in AK, HI, outside the 48 contiguous U.S./D.C. A copycat of the famous Sweet Baby Ray's Barbecue Sauce. I’m praying it’s the latter, as I’m only a couple of years away from qualifying for retirement from Special Ed teaching, and I can use all the fortune I can get – both in good health and good financial security. Cut the ribs the last tiny remaining bit through to separate them, and place on a serving platter. It uses SBR sauce which I like very much. https://www.apinchofhealthy.com/copycat-sweet-baby-rays-bbq-sauce Someday, once retired from Special Ed Teaching, one of my several other careers, I suspect a food blog will be in my future. That being said, I am going to admit right here (GULP) that I didn’t even take these photographs with my pro DSLR camera. This ruins the tenderness). Subscribe to Comments Reloaded Plugin Reviewed: Follow Comments on Any As Seen by Janine Post! It was filed under Cooking, Food Photography and was tagged with baby back ribs, barbecue, cooking, pork ribs, ribs, Sweet Baby Ray's Barbecue. I am a cook and a foodie. I know, I know, it’s not a real camera, but when you’re dealing with two giant slabs of baby back ribs, gooey, sticky BBQ sauce, HDR Camera for Android is a quick way to document what you’re doing. Very carefully “tent” the double layer of foil – you want it to be sealed on the top, but with space above the ribs so all that dreamy Sweet Baby Ray’s doesn’t stick to the foil. So I’m going to try your recipe, but be warned — if my ribs turn out bad, I am going to cast a voodoo curse on you. Hey PJS (AKA poopjuggler@yahoo.com) – Still wondering if I’ve had a voodoo curse cast on me, or a voodoo spell that will bring me good fortune in life. How To Make: CANNING SWEET BABY RAY’S BBQ SAUCE (copycat recipe) Spread the love. Kiah's Two Year Anniversary as My Best Friend and Photo Assistant Doggie! I am making again tonight. Total Carbohydrate The Flash Bus Tour in Denver Was Totally Worth the Price of Admission! Combine the cornstarch and cold water then mix well to create a slurry. Spread out a double layer of extra wide, heavy duty aluminum foil, shiny side facing down (one double layer of foil for each rack of ribs you will prepare), Spread out a large garbage bag over your cutting board to minimize need for disinfecting from pork later. Two Racks of Janine’s Sweet Baby Ray’s Baby Back Ribs, Ready to Cook. 62.7 g With that photo disclaimer, I continue to the recipe…. Come take a look at the world "As Seen by Janine.". I had shared this post on Twitter years ago, and then was retweeted by the Sweet Baby Ray’s company, so it has remained in my #1 or #2 most viewed spot for years. Despite my being the photographer in the family, both my sister & niece do all their own food photography, and they are both getting very skilled at it. Generously brush Sweet Baby Ray's BBQ Sauce on ribs ... ribs and cook another 10 minutes. Results 1 - 10 of 19 for sweet baby rays. 1 2 Next. However, this recipe is truly my own. Please enjoy the view! Home > Recipes > sweet baby rays. It’s tangy, smoky, sweet, and so much better than the store-bought sauce! Open to legal residents of the 48 contiguous U.S. / D.C., age 18. If you want seared, pork grill it but that is a different thing altogether. Use link below to visit or return to ASBJ's website: Your email address will not be published. My cameras and lenses are my "Eyes of the World." Cooking time: 60 minutes. Check out this "Diwali Sweet Recipes | Sweet…, Newest video updates regarding vegan recipes. Janine, Your email address will not be published. I think you are too. Dragon NaturallySpeaking: Photo Bloggers Save Your Hands for Editing Photographs! Limit: One (1) entry per person during the Sweepstakes Period. Then serve and enjoy! But you’ve reminded me to make the ribs SOON! Portraits of Students with Mural Paintings. Optimizing My Lightroom Catalog and Photo Storage System - How David Marx Saved Me a World of Hurt! I would like to receive communications from Sweet Baby Ray’s and its prize partners. Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your meat. Tip: Try baby rays for more results. Add diced potatoes to skillet, ... MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. Janine’s Sweet Baby Ray’s Baby Back Ribs, Cooked & Ready to Eat! Pretty Princess Photo From a Mediocre Phone Pic! Thanks for reminding me that I haven’t made the ribs in awhile. Recently, another post on helping folks upgrade computers to use the latest version of Adobe Photoshop Lightroom finally took my top post spot, but I suspect the SBR Ribs will always remain one of my top contenders! Spring Storms Colorado Style: Accepted in My First Art Show Exhibition! Keep warm. Lightroom 5 Features Which Make It Worth Upgrading, Photocrati’s Supercharge Your Photography Website Workshop: June 24, 2013. Tasting Colorado: Favorite Recipes from the Centennial State - Now Available! Oh, and while you’re at it, if you’re going to make one rack of ribs, you may as well make two (at least!). Cook until a desirable brown. Preparation time: 10 minutes. Open to legal residents of the 48 contiguous U.S. / D.C., age 18. I can only state that it is imperative that you get a REALLY GOOD cut of baby back ribs, NOT some crappy frozen ones… And it is absolutely mandatory that it be TRUE Sweet Baby Ray’s – I use “original.” Last, don’t even think of trying to hurry them up by cooking at a higher temperature for a shorter time. It will look something like this: Push the “fanned out” ribs back together so they are aligned straight on the foil.
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