Traditional Butcher’s cutting board (Pulimutti) of Kerala. When you get this cutting board, promptly season it by applying a generous amount of mineral oil to it. Your one-stop shop for a huge selection of most loved Thai dishes, from Pad Thai to Chicken Satay. We may specialize in Thai food, but Japanese cuisine is another delicious option for those looking to explore Asian recipes! Tamarind wood is well-known in Thailand as the very best for cutting boards, used to make all Thai recipes.

Street vendors are a quintessential part of Thailand, and their recipes are truly unique. The small cracks also fill in with beeswax, or parafin wax. Because tamarind wood is an herb that can be eaten,the wood is strong and sticky.

For generations in Thailand, cooks have always used the wood of solid tamarind tree because it's the perfect material.

Pure beeswax is made into candles that you can use as well. Its healthy & durable, prevents chipping & has antimicrobial qualities. Detailed Instructions for Cleaning, Re-Seasoning and Sanding are Included, A necessary item in all kitchens , very good product , natural and healthy, Your email address will not be published.

Recently featured in our new recipe for Seafood Soup. Some have very little cracking, others have it on just one side. About Us We are manufacturers of Solid wooden block cutting board made of tamarind wood food grade processed & seasoned traditional cutting board. Thai main courses that bring vibrancy to any dinner party. Long lifetime durability withstand chopped, sliced very well be permanent, not ideal for consumers seeking quality and tamarind wood cutting boards are used. Browse our recipe selection to make a fun cultural dish. At ImportFood.com we love beeswax with a passion, and raise bees as a hobby.

The board itself weighs about 8 pounds, a lot heavier than you'd think by looking at the piece of wood, but it's so dense that even 40 grit sandpaper on an industrial belt sander will hardly reduce it, yet gentle on your knife. Tamarind wood is well-known in Thailand as the very best for cutting boards, used to make all Thai recipes. Before applying oil to the cutting board, warm the oil slightly.

Typically, cutting boards use flat planks of cross-cut wood, which makes your knife blade go dull quickly. Cutting boards should be kept dry when not in use. What makes this cutting board so special? What makes this cutting board so special? Tamarind, cutting boards, and beeswax are a nice combination of things we love the most. We are manufacturers of Solid wooden block cutting board made of tamarind wood food grade processed & seasoned traditional cutting board. Wooden Cutting Board by Chef’s Choice is Made of Tamarind Tree Wood. Delightful and flavorful vegetarian options, from Thai-style noodles with peanut and basil sauce, to spicy Thai corn cakes. Note: Never submerge cutting boards in a sink of water. We notice that when street vendors are using tamarind cutting boards in Thailand, the odd small crack is fairly normal. This helps contract the wood back.

A solid block of end-grain exotic hardwood from a tamarind tree.

Our product is a 13 x 7 x 1 inch thick board approximately weighs around 1.2 kg/ piece. Available at any drug store (laxative section) mineral oil is inexpensive and works wonders. Wipe thoroughly and let it soak in. Carefully warm the mixture in a microwave just until the wax melts. These dishes will be sure to impress your family and friends with their exotic flavors, textures and scents. Customers also viewed these products Page 1 of 1 Start over Page 1 of 1 Your email address will not be published. Sanding: when refinishing a cutting board, you may wish to sand the surface of the wood to remove old stains, scratches, and marks. When applied, mineral oil seals the pores of the wood blocking the penetration of moisture. Its healthy & durable, prevents chipping & has antimicrobial qualities. We've tried to show in pictures above what you can expect. Hand Crafted with Special Care from Selected Tamarind Tree more than 100 Years Old An oil finish also helps prevent the wood from cracking or pulling apart at the seams. A home recipe for a good cutting board preservative: Mix 10 parts mineral oil to 1 part paraffin or bees wax. As well as wood that has heavy weight.Suitable for chopping and slicing. Tamarind wood is the oldest wood that is popularly made into a cutting board. Required fields are marked *. Allow the oil to soak in a few minutes, then wipe of all surface oil with dry and clean cloth. Linseed oil or flax seed oil is ideal for seasoning. Our product is a 13 x 7 x 1 inch thick board … With standard cleaning and use of vinegar & bleach on a regular basis (as with any cutting board) your cutting board will last forever. This very unique piece of cutting board is hand crafted with special care from selected tamarind tree more than 100 years old. You can also use food grade mineral oil for seasoning. From Pad Thai to Lad Na, our recipes are unique, authentic, delicious. No Chemical Joining or Glues Used – 100% Natural and Organic Apply the oil with a soft cloth, in the direction of the wood’s grain, allowing the oil to soak in.

Re-seasoning once a week helps seal the wood against bacteria.

Tamarin product is a genuine Tamarind chopping block,a single piece of wood.



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