can of sweetened condensed milk, next time I plan on using more like 3/4 a can. Serve your pudding in small dishes as this is a sweet dessert and you wont need much to be satisfied, Homemade Pudding is best made day before and refrigerated overnight for assembly and flavor, No jello, instant pudding or sweetened condensed milk needed. Pour in milk and mix over medium heat, stirring constantly, until thick and creamy, about 8-10 minutes. And if you feel any sticking of the pudding, reduce heat but continue to stir.
If you're a lover of layered desserts, you have to try Paula's Not Yo' Mama's Banana Pudding! Can you substitute sweetened condensed milk for the sugar or would u substitute that for the milk?? Sprinkle with left over crushed wafers.
It takes about 15 minutes and everyone will love it! So, I lay down a thick layer of mini wafers. Banana Pudding is one of those recipes I dream about. Nutrient information is not available for all ingredients. Blend in the sweetened condensed milk and mix until smooth. Next time I make these I will prepare pudding mix according to the package with 2% milk and not add the condensed milk or whipped cream to the pudding mixture. I end up using almost a whole box of vanilla wafers. This is rich, you might want to scale the condensed milk to 1/2 or 3/4. Add comma separated list of ingredients to exclude from recipe. Also, I started using mini wafers instead of the larger ones because the mixture preads easier.
Spread pudding evenly over wafers. I made it exactly by the recipe the first time. A few more delicious desserts right here on Salty Side Dish! https://www.saltysidedish.com/sausage-hashbrown-breakfast-casserole/, Must have Kitchen Essentials & Accessories, The banana in this pudding is from adding fresh banana.
Not sure if my way is better or worse, everyone devours it either way I make it. If mixture DOES seem to stick, turn down heat slightly. After that I have used light sour cream, reduced fat condensed milk, and cool whip free, all to cut down on calories/fat. You have to let it set overnight though so the consistancy is better. It is very delicious. The Best Banana Pudding Recipe. good. good. My best friend rushed to the store after tasting mine & made some herself... Really, really goooooooooood! Add sugar, flour and salt in a saucepan. Pin this banana pudding recipe for later! This was the best banana pudding I have ever had. I've made this recipe so many times now and have made a few changes here and there. Pile on half the pudding mixture, spread out bananas, pile on the rest of mixture and spread a thin layer of extra creamy whip cream over the top. Also, to keep the bananas from turning brown so quickly, toss in lemon juice before putting them in. This iconic recipe using cream cheese and sweetened condensed milk isn't the Banana Pudding you grew up with but it's a classic for a reason - it's insanely delicious! You saved Aunt Betty's Banana Pudding to your. I ♡ SIDE DISHES. So, I lay down a thick layer of mini wafers. Mix together milk, and pudding mix. Then crumble the remaining on top. Instead, this. No stepping away! All in all very yummy. This banana pudding is FANTASTIC. Some of my favorites are my keto friendly side dishes, delicious green beans, seafood salads, and so much bacon. Bellisimo! It is the biggest hit! Pile on half the pudding mixture, spread out bananas, pile on the rest of mixture and spread a thin layer of extra creamy whip cream over the top.
Allrecipes is part of the Meredith Food Group. Pile on half the pudding mixture, spread out bananas, pile on the rest of mixture and spread a thin layer of extra creamy whip cream over the top. I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. I scaled this recipe to 5 servings and divided between 4 dessert glasses. 2 (3.4 ounce) packages instant vanilla pudding mix, 1 (14 ounce) can sweetened condensed milk, 1 (8 ounce) container frozen whipped topping, thawed, I've made this recipe so many times now and have made a few changes here and there. Info. Personally the condensed milk makes this too sweet but the kids LOVED them. And with vanilla wafers and a poof of whipped cream, this banana pudding dessert is sure to stand out from the crowd. So, I lay down a thick layer of mini wafers. Will likely remind you of your grandmas banana pudding! It's very rich, but very Substitutions: When talking about desserts, I always prefer FULL FAT dairy like Whole Milk over watered down like 1%. This doesn’t affect the taste at all, but to avoid this, you need to stay on the burner constantly when I say to! I find that this way calls for more bananas and a slighlty deeper pan than the regular 8x11. Its so easy to create fresh homemade banana pudding with delicious slices of ripe banana, crushed vanilla wafer crust and topping both as well as a delicious dollop of whipped cream. Instructions.
Ready to make old fashioned banana pudding from scratch? Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. Stir condensed milk into pudding mixture until smooth. Blend well. The perfect decadent Southern dessert! Pour enough pudding mixture over top of the first layer of wafers and bananas to cover,leaving some pudding for more layers. Milk can burn/scorch a bit, which can cause a few chunks to get into the pudding. All Rights Reserved. This one will knock your socks off!!! Make a single layer of vanilla wafers in the bottom of a 9x13 inch dish. Not sure if my way is better or worse, everyone devours it either way I make it. I have been asked to make this every year at Thanksgiving. Sprinkle with left over crushed wafers. Refrigerate 15 minutes, until partially set. Loved your homemade banana pudding, delish Not sure if my way is better or worse, everyone devours it either way I make it. I mix the regular one in with my pudding mixture and use the extra creamy one for the top layer. Information is not currently available for this nutrient. Thought I would share my way of making banana pudding. ~Tamara.
I buy one extra creamy whip cream and one regular. 1 (3.4oz) package instant vanilla pudding mix (preferably Jell-O brand) 1 (11oz) box Nilla wafers 4 to 5 ripe bananas, sliced. Thanks for the recipe! Also, the pudding got a little thick in the 15 min. Mixture will bubble and boil and thicken. I feel like a meal isn't a meal without lots of delicious side dishes to gobble up! I also use 8-10 bananas because it is so creamy. Steps to Make It Gather the ingredients. Directions. Return to medium heat, whisking constantly for 2 minutes. https://www.food.com/recipe/nilla-wafers-original-banana-pudding-263597 Cover and refrigerate 4 hours or overnight until completely cool. Pour in milk and mix over medium heat, stirring constantly, until thick and creamy, about 8-10 minutes.
Mix well. I layered it in a trifle dish instead of putting it in a 9x13 and it was beautiful. Stir in vanilla extract and fold in the thawed Cool Whip. Fold in sour cream and whipped topping. I highly recommend this.
Nice and creamy. Crush 2 vanilla wafers (you can easily do this with your hands) in small, 4-6 ounce serving dishes. I did not use the whipped topping (didn't have) so I used additional sour cream and milk.
I am sorry my search button didnt get you where you need to go! I used one large sliced banana. You must constantly stir to prevent sticking or burning in lumps. Add in condensed milk and mix until well combined. I made this for a church dinner along with about 5 other desserts and this one was completly gone when the night was over. Bananas tend to brown quickly and its not pretty, so place your pudding in the fridge and only assemble when ready to serve. I also use 8-10 bananas because it is so creamy. Susie, Susie, thanks for the feedback! Trying to get you salty egg casserole sausage,no luck. Spread pudding evenly over … I didn't. Percent Daily Values are based on a 2,000 calorie diet. Please leave a comment on the blog or share a photo on Pinterest.
It was the hit of the night. 26 %.
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