Mix to combine. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Creamy and luscious, these no-bake vegan lemon bars are made with healthier ingredients, including oats, coconut, and dates. Switch amounts of coconut oil and coconut butter – this swap makes the treats more creamy and less oily. Please be patient after you’ve taken them out of the oven. Bake for 40 minutes. Fat: 15.8 g  Carbs: 11.8 g  Sugar: 4.7 g  Protein: 3.3 g; Nutrition facts based on using one tablespoon of maple syrup. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! Scoop out 1/2 cup of the mixture and set aside.
Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Click for copyright & image sharing info. These bars were so easy to make and remind me of a blueberry dessert my gran used to make for us when we were little. It’s been an interesting journey, as I’ve seen many trends and people come and go over the years. As an Amazon Associate I earn from qualifying purchases. When I first began blogging, fitness and protein treats were all the rage.

My food gloom quickly grew into a desire to remake the popular recipe, updating it in a few important ways. However, if you are making these in the winter, spring, or fall, fresh blueberries are not going to be easy to find, or if you can find them, they aren’t going to be cheap!

Pour blueberry mixture over crust and spread evenly (see image above). Add blueberries to a small bowl, then add sugar, arrowroot starch, lemon zest, and lemon juice. I’m glad this recipe did that for you Thanks for your note!

I love your new low sugar approach to treats! Oatmeal with a Fork recently hit the five-year mark, woohoo! brandi.doming@yahoo.com. Given my mom’s affinity for lemon bars, I’m thinking these would make a great Mother’s day treat as well! Add in the dates and 1/2 of the lemon zest. Line an 8″ x 8″ baking dish with parchment paper leaving an overhang on all sides for easy removal. An easy vegan Lemon Blueberry Oatmeal Bars recipe that’s gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth! amzn_assoc_region = "US";


Baking time will also have to be lengthened, bake for 50-55 minutes. Mix all the ingredients (including the other 1/2 of the lemon zest) together until smooth and well combined. Click here to pin it now! amzn_assoc_ad_mode = "manual";
), but they really need to be fully cooled off so they can firm up properly. amzn_assoc_ad_type = "smart";
Could I sub something for the dates in the crust? This is my favorite coconut butter to use (no affiliation). Arrowroot starch is used as a thickener, and is very similar to cornstarch. If so, please share a picture with me on Instagram! To learn a little more about arrowroot starch vs. cornstarch, read this article. To add a bit more sweetness, sans sugar grams, add in a dash or two of stevia.

A delicious raw treat that rivals the classic! Delicious, no-bake lemon bars that are nut-free, gluten-free, and vegan. Oatmeal with a Fork recently hit the five-year mark, woohoo! Refrigerated and firm, or not refrigerated and a little looser and soft, both ways are equally as good. Pulse the pumpkin seeds, oats, coconut, and salt together until it all resembles a meal in consistency.

It all combines perfectly to make lemon blueberry bars you’ll love. Remove baking dish from oven and place on a wire rack to cool.

If your grocery store is well-stocked, you can find arrowroot starch in the bulk section or in the natural foods section. Add in the water, one tablespoon at a time, and pulse until the batter clumps together. The fruit is thick, thanks to the arrowroot starch, the bottom crust is soft, and the crumble topping is, well…crumbly! After several weeks of your recipes i no longer want sugary treats!!
You’re going to be tempted to cut into them and start devouring right away (like I always want to!

If you follow me on Instagram (if you aren’t, find me here! Bars will keep for up to 1 week when stored like this. Given that my sugar intake has decreased since my initial debut, I have been missing a few of my early treats, namely these Thick Raw Lemon Bars! You can try! The crust and crumble topping isn’t too sweet and also blends well with the fruity flavours. Use a spatula to evenly spread this mixture over the Base, then return the Lemon Bars … (washed and dried, frozen may also be used, see notes below)). I hate dates! ), you would have seen in my stories that I had been working on this recipe for quite a while. amzn_assoc_marketplace = "amazon";
If you do, the filling for your lemon blueberry squares will not thicken and become a juicy mess. Home » Recipes » Easy Lemon Blueberry Oatmeal Bars, By: Gwen Leron Published: July 13, 2018 Last Updated: August 22, 2019 4 Comments. Mix gently to combine all ingredients and to coat blueberries. . Lemon + blueberries are a winning combo, there’s juuuuust enough sugar to balance the tartness of the fruit, and the crust is great! Your email address will not be published. WW SmartPoints: 9. Yes! All images and content on this website are copyright protected.

As an Amazon Associate I earn from qualifying purchases. The lemon filling will come out looking like the first photo in the collage below. The Vegan … With each try, these tasty lemon blueberry bars became better and better, and each batch lasted for less time. If you cut into them right away, they will fall apart, and you won’t end up with bars. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! It is interchangeable with cornstarch, but I prefer to use arrowroot. This page may contain affiliate links. amzn_assoc_search_bar = "false";
Click to learn more. I love when I make a recipe that reminds me of childhood. Nut-free – Now, my daughter Jade can enjoy these! Please do not leave the arrowroot starch out. Healthy, lower sugar, allergy-friendly recipes. Thanks for taking the time to leave your message, I appreciate it! If you cannot find it, cornstarch may be substituted. Read more…. amzn_assoc_placement = "adunit0";
And if you make this recipe, tag me on Instagram and show me! The blueberries are the dominant flavour in these bars, and the lemon provides a subtle, tangy background that mixes well with the sweetness of the blueberries. Leave it to cool on a wire cooling rack on the countertop for an hour or so, and then place the whole dish into the fridge to chill completely. I was thinking coconut oil and a bit of coconut sugar or maple syrup?! If you have had blueberry pie, these bars are like blueberry pie squares…with a non pastry, oaty crust . Reply. When it’s time to eat your blueberry lemon bars after they’ve cooled, you may prefer to eat them with a fork because they are on the softer side. amzn_assoc_asins = "B00FN3M59S,B01FUI7GNK,B004VLYQGS,B06Y5X568Z";
, Filed Under: Bars / Squares, Dessert, Diet, Gluten-Free, Nut-Free, Recipes, Snacks Tagged With: blueberries, lemons 4 Comments.

Place oat flour, rolled oats, baking powder, coconut sugar, ground cinnamon, and salt in a medium-sized bowl. Notify me via e-mail if anyone answers my comment. There’s something about the combination of blueberries and lemons that I love. As mentioned above, the inside is like blueberry pie. Pour the rest of the mixture into the parchment-lined baking dish and spread evenly. Save my name, email, and website in this browser for the next time I comment. You can help others to find this recipe by pinning it to your recipe board on Pinterest. Required fields are marked *. Brown sugar may be used instead of coconut sugar. Click to learn more.

This recipe was tested during the summer, so fresh blueberries were very easy to find. Easy vegan Lemon Blueberry Oatmeal Bars that are gluten free and loaded with sweet, tangy lemon flavour, has a crumbly oat layer and topping, and will satisfy your sweet tooth! It is just chamomile, lemon myrtle and lemon oil, so no weird additives or chemicals. These came out so well! A delicious raw treat that rivals the classic! In the No-Bake Lemon Tea Oat Bars, do use just the contents of the tea bags? Copycat recipes and single serve options abounded, as did cookie dough everything. Place in the fridge while you make the filling. I think that’s a good sign! Return it to the oven to bake for another 15 minutes at 350°F. This program utilizes cookies to track visits for the purposes of assigning commission on these sales.


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