Yes, as long as you use gluten-free cookies for the crust this can be a delicious gf dessert. Some vegans choose not to eat honey. ★☆. This site uses Akismet to reduce spam. I'm Lisa. Then add melted vegan butter and pulse to combine. Key limes are a hybrid fruit and they’re smaller than the average lime and a bit more aromatic. This pie was so pretty, and very tasty, everyone loved it, even the non-vegans! Healthy vegan key lime pie that’s absolutely decadent and tastes like the classic! It is a perfect healthy alternative, and is the perfect dessert for gatherings to really WOW your guests! You can leave it in the freezer for a good while. Pour filling into prepared pie pan once completely cooled and tap on counter to release air bubbles. I substituted corn starch for the agar agar (since I couldn’t find it) it’s also vegan- I think my limes weren’t quite ripe enough as it came it a tad too tart, but otherwise, the texture was wonderfl. I’m going to make this tomorrow. I always love to see what you’re making and how you like my recipes. Hope that helps! Remove from heat and allow to cool for a minute before placing in the fridge to cool further. I have no idea how much of the thick white stuff is in those coconut cream cans…thanks! optional but gives it colour and a nutrient boost. The thing that was holding me back? Then add melted vegan butter and pulse to combine.Distribute evenly in pie pan and press down with the bottom of a glass to flatten. Most people won't think twice about serving basic cornbread when is on the table. I found your recipe last week and I was thrilled to see that there was a sugar- and milk-free alternative to both the pie and to sweetened condensed milk! Spray your pie pan with vegetable spray. If not, are you referring to taking regular cans of full fat coconut milk, putting that in the fridge and removing the hardened cream? 415 calories; protein 3g 6% DV; carbohydrates 35.6g 12% DV; fat 32.5g 50% DV; cholesterol 0mg; sodium 154.8mg 6% DV. This recipe might be difficult to make soy-free. Hugs!! Made with roasted salty macadamia nuts for a beautifully nutty flavor that pairs so well with the creamy filling. Was I going to do a baked version? Here you'll find delicious vegan recipes that are healthy, simple & easy to make. Pour the mixture into your pie crust and spread into an even layer. It is also freezer friendly, just let it thaw in the fridge when you’re ready for it. Before she was vegan, she used to love to make Key Lime pie. I must have done something wrong. (which had not whipped up at all) To keep this a non-dairy key lime pie, I used condensed coconut milk, However, if you are okay using dairy you can substitute it for regular condensed milk. Creamy dreamy vegan key lime pie! Oh, that is a long drive. To make a vegan key lime pie avocado infused, simply add 1/2 cup mashed avocado to the food processor with the vegan cream cheese and pulse until smooth. *The filling for this pie is gluten-free, so if you wanted to make the whole pie gluten-free you could switch for a gluten-free cookie for the crust. Use rolled oats instead! Make this creamy, easy Vegan Key Lime Pie begins with a buttery graham cracker crust. In a bowl with graham cracker crumbs, add a pinch of salt and some melted coconut oil. The crust is processed until it forms a dough. Instead, to make this plant based, we used a combination of full fat coconut milk, cashews, and maple syrup to thicken and sweeten our Vegan Key Lime Pie! This makes a rather thick crust. Because a lot of graham crackers include honey. I can’t guarantee that will set as firmly as the one above, but it should taste pretty good. Remove from the oven and leave to cool. Move the pie to the refrigerator and ENJOY! You can also purchase Nabisco graham cracker crusts and they are dairy-free as well. Pour the mixture into the pie pan and press it evenly into the bottom and sides. Set aside to cool. You can find it in health food stores or see the link below to buy it online. I’ve made regular key lime pie for every familiy member so far except for my parents, mainly because my mother has to avoid sugar, and I could never enjoy it with them because of a milk allergy. No dairy, gluten, eggs or artificial ingredients. Everyone will love it! I will keep my fingers crossed for you that some return to your town. If I were going to try it, I would probably add a cup of soaked and drained cashews and coconut milk yogurt. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
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