*REGARDING COOK TIME: Cook time with vary depending on the size pans you use and the material they are made of. **If making this recipe ahead of time, store frosting in the fridge. Bake for 22-25 minutes*. This is perfect! In a small bowl, … Wow, this looks amazing! Refrigerate mixing bowl at least 30 minutes in advance of making frosting. Thank you Nielsen-Massey Vanillas for sponsoring this recipe post.


Whisk together all dry ingredients in one bowl (flour, sugar, salt, baking powder, and baking soda) and wet ingredients another large bowl (orange juice, oil, orange extract, and vanilla extract.). ", "Belgian Chocolate Dipped Coconut Macaroons are Amazing! Re-whip when you are ready to frost the cake. Preheat the oven to 350 degrees Fahrenheit. The frosting should be fluffy and form peaks. This is an orange cake that actually tastes like oranges – with the help of Nielsen-Massey Pure Orange Extract. put the plate at the bottom the cake rack for easier cleaning. If not then use butter knife of back of spoon to spread it evenly, Rice Murukku Recipe (Murukulu or Jantikalu), Eggless Orange Cake Recipe with orange icing (Vegan Cake). After cake cools, frost it** and top with orange zest. If you make this cake ahead of time, place it in the fridge so the frosting holds up. . ", The Faces of Vegan Baking: Mary Doyle of Petite Treats, The Faces of Vegan Baking: Anita Shepherd of Electric Blue, How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base, Flying Apron's Gluten-free & Vegan Baking Book. Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar. Be careful not to over-whip and check frequently.
Then run the knife around the edges to loosen the cake. please leave a star review and a comment below! But I love thinking outside the box and going with flavors that are less traditional but still festive. (Or until a toothpick comes out clean.). ", "How much is too much when it comes to these legumes? Whisk about a cup of the dry ingredients into the wet ingredients.

www.veganbaking.net/recipes/cake-decorating/icings/orange-icing

This eggless or vegan orange cake is very light, spongy and moist cake with full of orange flavor. You might want to print out a few extra copies of this recipe to bring with you to your holiday gatherings. Add the vanilla coconut milk and vanilla extract, followed by the rest of the powdered sugar. After you submit the form we'll email you an activation link with a temporary password. However, I'm so happy with the results that I'm going to use coconut oil in frosting and icing as much as possible in the future! Home » Vegan Recipes » Vegan Orange Cake with Vanilla Coconut Whip Frosting. Then, stir in remaining dry ingredients. Add in your sweetener (maple syrup or agave both work wonderfully) and Pure Vanilla Extract. Preheat oven to 350 degrees Fahrenheit. If it comes out clear then cake is ready. It’s topped with a heavenly vanilla coconut whip frosting and orange zest. Grate it using fine grater and do not grate the inside white part which is bitter. Place all ingredients in a food processor, process until smooth and use immediately. Motherhood!). One of my favorite desserts to make is the Vegan Orange Cake recipe I’m sharing with you today. Butter and flour 9 inch round cake pan. To make the frosting, leave a couple cans of coconut cream in the fridge overnight. thanks for sharing this recipe. I am so into it, guys. That incredible recipe, I have been well, I recommend it to the maximum, thank you for sharing it, great. Orange pairs really well with vanilla, so I also added some Pure Vanilla Extract and topped my cake with Madagascar Bourbon Pure Vanilla Sugar – both also by Nielsen-Massey Vanillas and both BURSTING with amazing vanilla flavor. Holiday music is always on (though, the past couple of years, it’s less Bing Crosby and more Alvin and the Chipmunks. *Nutrition information is a rough estimate for 1 serving. It's a bit unusual but my girlfriend eats it. I'm sure it'll be a colossal hit; it certainly was with my taste buds! I highly recommend buying the finest quality products with rich flavor profiles when holiday baking. And remove it to the cooling rack. My tree goes up before Thanksgiving, for an extra festive flair. And whisk till all comes together and becomes a smooth batter. Want to make it perfect first time? ), Copyright © 2020 Karissa's Vegan Kitchen on the Seasoned Pro Theme, Vegan Orange Cake with Vanilla Coconut Whip Frosting. If your frosting comes out too liquid-y, try adding more coconut cream OR a couple tablespoons of organic powdered sugar. Heat it in the microwave for about 30 seconds to liquify soften it again before drizzling over your finished baked goods. You can also top with vanilla sugar and cranberries for a super festive appearance! Add the orange juice and continue to mix. Always check 2-3 minutes before mentioned time. Scoop out cold coconut cream from the cans and add into refrigerated bowl. Give me ALL THE CHRISTMAS. This recipe makes about 1 ¾ cups of Vegan Orange Icing. Be careful not to over whip. Keep it aside your prepared cake pan. Mix it well. I mean, it’s cake, so we aren’t being TOO healthy here but this frosting also just tastes REALLY good. Instead of powdered sugar, I decided to use ground stevia.

amazing. The mandarins actually make the flavor a little brighter, I think.

Anyway, I'm going to put the icing in small ziploc bags and let our preschool class drizzle it on super healthy (kinda blah, despite my best efforts to make them yummy!) Whip on medium speed using a stand mixer or a hand mixer – a stand mixer works better, I’ve found, but either will produce a delicious frosting. Add in agave or maple syrup and vanilla extract. http://www.greatfallspaintingcompany.com. It's topped with a heavenly vanilla coconut whip frosting! I have used coconut whipped cream a ton on this blog (and in real life) – it’s THAT good. I also upped the vanilla, sea salted to taste and both zested and juiced satsumas/mandarin oranges, since that's all I had on hand besides some pre-squeezed juice. About 30 minutes before preparing the frosting, place your mixing bowl in the fridge. It has orange frosting on top.

Now in another bowl take wet ingredients (oil, orange juice, vanilla extract, vinegar) in a bowl along with orange zest. Alternately you can use 1 ½ cups of all purpose flour Instead. Some orange extracts are made from artificial flavors, but this extract is made from real, high-quality oranges. If your frosting is too thin, add more powdered sugar, if it’s too thick, add a tiny bit more orange juice. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! This post may contain affiliate links. See my disclosure policy. Add the confectioner's sugar and non-dairy milk a little bit at a time until you reach the desired consistency (this was a thicker frosting). Cream the vegan buttery spread with 1/2 cup of the confectioner's sugar using a mixer on medium speed. I’ve left it out at room temperature for 2 hours and it was fine but any longer that, you might be pushing your luck. If you're working with pastries such as doughnuts, it's more convenient to dip them into a bowl of the icing. My children ask me for more! Starting at slow speed, gradually increase speed until thick and smooth.

**Make cake flour at home: 1 ½ cups of cake flour is equal to 1 cup + 2 tablespoons all purpose flour with 3 tablespoons tightly packed corn flour or corn starch. Find Vegan Baking Recipes | Vegan Baking Tips and Tricks | Join Our Community | RSS, 7 Tablespoons freshly squeezed orange juice (up to 2 oranges). Your email address will not be published. Thx so much! I used organic, UNrefined, and it turned out just great. I love orange cinnamon rolls so I will try this out on them! Now drizzle the icing on the cake and let it flow itself. Let it cool completely before decorating or spreading icing. This light orange tasting icing is the perfect accompaniment. When the cakes are cooled frost the cake and decorate with orange zest and orange slices … It will keep in the refrigerator in a covered container for up to two weeks. Indulgent Instant Pot Vegan Mac and Cheese ». I'm going to use the orange icing with your black and white cookie recipe and replace the white with orange for our upcoming halloween party. You should try it out. I was looking for an icing to top off some vegan eggnog cookies that were looking a little plain. It makes all the difference.


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