My favorites include: banana cranberry muffins , one bowl coconut muffins , low fat lemon blueberry oatmeal muffins , apple pecan muffins , and these super easy 2-ingredient cake mix pumpkin spice muffins . I ran across this recipe for skinny banana oatmeal blender (affiliate link) muffins in a WW Facebook group the other day and couldn’t wait to share!. I use a heavy gauge metal muffin tin as I find that this helps muffins cook evenly. Once done, remove the muffins from the oven and take them out of the tray. For best results I would suggest lining the air tight container with a couple of sheets of paper towel, placing the muffins on that and then covering the muffins with another layer of paper towel before putting the lid on. These simple to make, healthy banana muffins have a sweet & crunchy streusel topping. You are very welcome, so glad you enjoyed them . Sorry, your blog cannot share posts by email. Happy baking! In a bowl mix together your brown sugar and eggs, stir in applesauce, mashed banana and vanilla. Bake in oven 22 -26 minutes. These Banana Muffins have the tasty addition of a lovely sweet, crunchy streusel topping! You will be left with a smoothish batter (picture 5). The muffins will rise to fill the case. (Even the Weight Watchers recipe for Banana Chip Muffins comes in at 2 points, and that’s for a single mini-sized muffin. My kids and husband love these. Mix well after each addition to incorporate the ingredients into the batter. 7 %, , can use artificial sweetener such as Splenda if desired. Don’t over mix the batter as this will result in dense muffins. They are available at most large supermarkets, or can be purchased from Amazon. I didn’t find these to be overly dense, however I did beat the eggs and sugar together for a couple of minutes on high to get them nice and frothy, just to incorporate some air into them. WW Recipe of the Day: Skinny Banana Oatmeal Blender Muffins. Using slightly over ripe bananas are great for this recipe as well. Use ripe bananas. After the last addition of flour, stir and mix just enough to moisten the remaining flour mixture. Recipe makes 12 muffins at just 3 smart points each on WW freestyle, you can leave the topping off and they will be 2SP but I don’t see why anyone one would want to do that Happy baking! Do not over mix. You may use a different variety, like Plantain, just make sure that they are really ripe. Peel bananas and mash them into a pulp. I like muffins, but I don’t know whether I like them 19 SmartPoints much!!! I just made these and ate a warm one, so delicious. I used approx 1/4 – 1/2 a teaspoon of mixture per muffin. I’ve made the ginger ones, and the pumpkin banana muffins are my usual go-to, but I just made these for the first time tonight and they are by far my new favorite! It’s important to put equal amounts of batter in each cup so that our muffins will bake at the same time. Required fields are marked *. Mash them into a smooth consistency so that they would be easier to spread. The streusel topping will lose it’s crunch over time (as it draws out the moisture from the muffin) but they still taste delicious! Once the mixture is frothy, lower the speed and alternately add the banana, the buttermilk (or skim milk), and the flour mixture. It’s just me so I’m just trying to manage how long I have to eat all the muffins. Thanks for sharing! In another bowl, pour the applesauce, eggs, and oil. Since we will need the oven to bake these muffins, prepare your oven ahead of time and preheat it to 350 degrees F or 175 degrees C. Prepare a muffin baking tray as well. The recipe will be sent as a PDF to the email address you enter here. I used self-rising flour and they lighter and more airy. Image Source: WellPlated In the process I discovered another amazing food blog filled with a treasure trove of lightened up comfort food recipes you won’t want to miss. https://www.food.com/recipe/weight-watchers-banana-muffins-150252 Fill the cases approx half full of mixture (Picture 1). How to Make Miracle Muffins. I had made these 5 SmartPoint Blueberry Muffins a couple of months ago and was delighted with the results. But … muffins can look all sweet, innocent and healthy but in reality they can really pack the fat and sugar! The ratios are important in baking. If the cake tester comes out clean then your muffins are ready! Bake at 375F for 20 - 25 minutes Hi Joy, I hope you enjoy the recipes in most cases subbing the banana with applesauce should work out ok, the applesauce is a little more “watery” than mashed banana so keep that in mind .. I replace the flour with oat flour and I omit the cinnamon sugar topping. To prevent the muffins from sticking to the case, use good quality paper cases. After day 1 muffins best stored in the fridge, or freezer. 23.2 g Thank you! Baking time will greatly depend on how big or small your muffins are. Preheat oven to 350*. They are so good! Erfahren Sie, wie Sie leckere Gerichte
Also note that these are products I know/use and recommend to my customers. Disclosure: Please note some of the links on SaurabhAnkush.com are affiliate links, and SaurabhAnkush is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, and other affiliated sites. The muffins themselves have a hint of sweetness but then when you add that sugar coating to the top you are left with one tasty sweet baked treat! Beat the mixture using a wire whisk. I didn’t add the cinnamon sugar topping because I wanted to keep the points lower, but I don’t even think it needed it! I can wait to make these again and to try some of your other muffins , Sorry that comment was meant to go with the apple yogurt muffins….guess I saw the cinnamon and sugar topping and thought they were the same. I don’t have apple sauce what can I use to replace it, Hi Kathy you can try using extra mashed banana. , Hi Jessie, muffins will be good a few days in the fridge, when I freeze muffins I will let them sit out a few hours and then sometimes I’ll either pop in the microwave to warm it a bit or even pop in air fryer if I want to give it that slight toasted effect , This is the first yogurt muffin recipe I have tried and it’s awesome! I love baking up muffins and I had some ripe bananas that were ready to be put to use, I also love cinnamon/sugar so I created these delicious banana bread cinnamon sugar muffins. Preheat the oven to 180oC / 160oC Fan / 350oF. These delicious Banana Muffins are topped with a sweet, crunchy streusel topping and are just 5 SmartPoints per muffin on Weight Watchers Freestyle plan. I use an electric whisk, like this one available from Amazon, to whisk the ingredients to a smooth batter. DISCLAIMER / EARNINGS DISCLAIMER. My husband & I found them a bit rubbery in texture but the flavour is amazing! As someone who follows weight watchers but doesn’t like using artificial sweeteners, your muffins have been a godsend! Hi Karen, sometimes some of my muffin recipes are denser than normal due to the ingredients used, that said these ones for me were not too dense, it is really hard for me to access what happened without being there sorry , How do you defrost the muffins once you’ve frozen them? All Rights Reserved. Mix in your flour, baking powder and cinnamon. Combine all ingredients into a mixing bowl and hand mix. These are light and moist banana muffins that burst with banana flavor in every bite. 10 Ways To Use Coconut Oil for Weight Loss, 25 Ways to Make Money from Home - Legit Work from Home Jobs, Top 18 Foods that Detox Your Body Naturally, 8 Weight Watchers Meatloaf Recipes With SmartPoints - Freestyle Meatloaf Muffins & Pizza. Hi Terry, so glad you enjoyed the muffins, good call using the spray and thanks for sharing it . Weight Watchers Oatmeal Muffins: Smartpoints: 4. They are 4 Smart Points per muffin on Weight Watchers Freestyle plan. That topping makes them so decadent tasting. It’s natural for the bananas to turn brown. I’m going to try it. If you haven’t tried them before then you are in for a treat especially if you like a bit of added crunch to your food. I use a good quality, heavy 12 hole muffin tin to bake these muffins, similar to this one. This recipe for Banana Muffins is enough to make 12 muffins. Perfection!! https://www.food.com/recipe/weight-watchers-banana-oat-muffins-327804 At NO ADDITIONAL COST TO YOU. Fill greased muffin cups almost full or use muffin papers. Do you have a preferred method (in the microwave on 50% power, or something)? The only thing I changed was to add about a 1/2 tsp of salt, which I really think elevates the sweetness of the bananas. If you are wanting to store the muffins for longer than 3 or 4 days I would suggest freezing them – see below. Bake until golden and a toothpick inserted in the center comes out clean, 20-25 minutes. Get our new E-Book "10 Simple Weight Watchers Recipes in under 10 Minutes" completely FREE! Add the vanilla paste, honey and sugar to the mixture (picture 3) and whisk to combine. These easy, healthy, delicious Weight Watchers muffin recipes will help you indulge your cravings while helping you stay on track with your weight loss goals. https://www.allrecipes.com/recipe/257206/ultimate-banana-muffins That would make a tasty sounding apple muffin. This Weight Watchers Banana Blueberry Muffins recipe is so scrumptious. Oatmeal are always delicious … They are the number one thing that helps me stay on track. Remove from the cups and cool completely on a rack. These are so good! https://www.yummly.com/recipes/weight-watchers-low-fat-banana-muffins Set aside to use later. Sift the all purpose flour, baking powder, and baking soda into the bowl. The ‘streusel’ topping is made with grape-nuts, a little sugar and a bit of cinnamon – fewer SmartPoints than a normal streusel topping of butter, sugar and flour! I often add a teaspoon of grape-nuts to a bowl of fat free Greek yogurt along with a drizzle of honey, for a really tasty low point breakfast. First add 1/3 of the mashed banana, then alternate with 1/3 of the buttermilk, then 1/3 of the flour mixture. They came out more moist than others I’ve tried. Put cupcake liners in cupcake pan and fill 2/3 full. As an Amazon Associate I earn from qualifying purchases. Measure them accurately. Sprinkle some of the streusel mix on top of each of the muffins (Picture 2). It should therefore be considered as an estimate. Mash the banana in a large bowl using the back of a fork until it is mostly lump free (picture 1). genießen können und dabei hartnäckiges Fett verbrennen und Ihren Körper von schädlichen Giftstoffen befreien. Add the oil, egg and fat free yogurt to the mashed banana (picture 2) and using an electric whisk, beat until the mixture is combined.
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