1) Drizzle the insides of the snapper first with olive oil, then add the salt, pepper and garlic and spread in the inside of the cavity evenly. All Rights Reserved. ). Put the fish on a rack in a roasting pan; cook until just done, about twenty minutes. Preheat barbecue over medium heat, with lid down. We like to use a grill basket, which helps prevent sticking, but you can cook the fish directly on the grill. Please try again. With your snapper on the serving platter, pour over the dressing. Something went wrong. What is Red Snapper? Pat the fish dry using paper towel. -Serves: 2-2 depending on how large the fish is. Our 22 Best Crock Pot and Slow-Cooker Recipes. Save any remaining lemon and lime slices for serving with the fish once it’s cooked. Lightly score the snapper with a sharp knife in a diamond pattern on both sides. 3 medium tomatoes, cored and sliced into rounds. Turn the fish and cook 20 minutes more. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Lightly score the snapper with a sharp knife in a diamond pattern on both sides. A typical red snapper averages two to six pounds, meaning that a whole fish will serve about two to six people. Best Wine Match for BBQ Snapper? Place the fish on the gril, and cook the skinned side until the meat is opaque (about four minutes per side). Sprinkle the bread crumbs on both sides of each fish. 1/2 bunch thyme sprigs. Top with half of the fresh oregano, parsley, bay leaves, dried oregano and half of the remaining garlic. I’ve got to say, that snapper was pretty delicious and I would definitely recommend you go visit Chef Troy at Crab & Fin in Sarasota.. Line a large baking dish or a baking sheet with parchment paper and top with a rack. Drizzle both sides with the remaining tablespoon oil. Roasted Whole Snapper Purchase one three-and-a-half-pound snapper instead of two smaller ones. Turn and grill until golden and just done, about 7 minutes longer. Gather edges of foil and fold to seal parcel tightly. Leaving the skin on makes the fish easier to grill, and helps to keep the fish moist. Red snapper is an excellent source of protein and Omega-3 fatty acids, known to promote heart health. Heat the oven to 450° instead of lighting the grill. While it looks like it might be difficult, it is actually quite easy to smoke a whole fish, made easier by having your butcher remove the innards of the fish for you. Preheat the barbecue. Put a wire rack inside a lidded barbecue. 2 x 500-600g whole baby snapper, scaled, cleaned (dinner-plate size), Sea-salt akes and freshly ground black pepper, to season, 2 large Kipfler potatoes, peeled, thinly sliced, 6 sprigs fresh oregano, leaves picked, plus extra to garnish, 1⁄2 cup at-leaf parsley leaves, torn, plus extra to garnish. It’s time to put some Red Snapper on the grill! Cut shallow incisions in a crisscross pattern, about 1 inch apart, in each side of both fish. Privacy Policies. Place the fish on sheets of heavy duty aluminium foil. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! I will never spam you, I promise- just great recipe content into your inbox! Today's Fishmonger Blog post is all about Red Snapper, including nutrition information and practical grilling tips, like how to grill Red Snapper fillets with skin.

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