Brown ground beef and drain ... put on the potatoes. Quick and Easy Preparation Instructions Stovetop Directions. Bake uncovered about 45 minutes or until tender. Reduce heat and cover. Serves:4 WWP:3 Preheat oven to 350 degrees. From fresh herbs to cheese and even salsa, there isn’t a scalloped potato … Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray. Heat potatoes and sauce mix, 1½ cups boiling water, ¾ cup milk, and 1 Tbsp. butter or margarine to boil in 2-quart saucepan over high heat, stirring occasionally. Reduce … Pour over potato, broccoli, and meat layers. Cover and cook on low for 4-5 hours. Mix seasoning packet from the scalloped potatoes with the mayonnaise and milk. Combine potato slices, sauce mix, water, milk and margarine in a 3-quart saucepan. Simmer for 15 minutes, stirring occasionally, until potatoes … And, of course, there’s no shortage of ways to add your own spin. When ready to serve, sprinkle crumbled bacon over top of potatoes. ; Heat just to boiling, stirring occasionally. Watch carefully to avoid boilover. In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes. ... bake 15 minutes longer. Mealtime magic happens when potatoes are sliced thin and baked in a rich, creamy sauce. Stir potatoes, sauce mix, boiling water, milk, ham and ICBINB in 1.5 quart casserole. It’s comfort food at its finest!
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