Here are the steps to make the sauce.

Pan-fried the pork chops until both sides become golden. If you are new to preparing fried rice, here is the article with all the details on preparing perfect fried rice. The sauce should be thick and clingy, if not, remove pork chops and cook down sauce. Easy meal your family will love! Add the cooked rice and stir fry over low heat until it is fully covered with the oil.

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Make this Tender & Juicy Instant Pot HK Onion Pork Chops. Add 1.5 tablespoons of cornflour. Tried & True Recipes Delivered To Your Inbox Weekly. Dice the tomatoes into 2cm (0.8″) chunks or to your preference.

Tenderizing the pork chops is a very important step! Place the rice in an oven-safe container. We inherited this traditional Chinese method from our grandparents. The actual time required depends on the temperature of the oven and the position of the rack. Garnish with some chopped parsley, and serve. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants.

. It is pork chops nestled on a bed of golden fried rice, snug beneath a blanket of lustrous tomato sauce, and covered with melted cheese.
Transfer the fried rice to the glass casserole immediately. This half Asian, half Western local creation is a hugely popular staple food served in almost every café in Hong Kong. Heat 3-4 tablespoons oil to fry pork chops till both sides are golden.

I am happy to see you in this comment area, as you have read through my recipe. Hong Kong is a veritable paradise of fusion food. Cover with onion slices. Could you please add my email to your list? 3. The pork chops and the tomato sauce are savory, and so the rice should be light to balance the taste. Your email address will not be published. Many people have a love-hate relationship with pork chops because when they’re perfectly cooked, they’re deliciously tender & juicy; but when they’re overcooked, they become tough & dry. Cooked fried rice.

Sauté Pork Chops: Add 1 tbsp olive oil in the pot. Joyce Chen 21-9972, Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch Charcoal, Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, Red, OXO Good Grips Freezer-to-Oven Safe 3 Qt Glass Baking Dish with Lid, 9 x 13,Clear,9 x 13", KitchenAid Gourmet Meat Tenderizer, One Size, Black 1. 100% Free! Combine soy sauce, orange juice, lemon juice, mushrooms, ginger, and garlic; mix well. Stir-fry the rice over roaring heat for the last 20 seconds. Add the button mushrooms, chopped tomato, the tomato paste, water, salt, sugar and cook for 2 to 3 minutes.

Saute the sliced onions until slightly caramelized. These flavor-boosting ingredients complement well with the original sauce and help intensify the umami flavors. And it is almost done. Try these tender & juicy Instant Pot Pork Chops – you’ll love the umami onion sauce!! Hi Richard, How do I get on your cooking lesson list? It is a one-pot meal ideal for everyone who likes to explore an innovative way to cook the rice apart from steaming and frying. Stir-fry the beaten eggs with some oil until it looks like a soft scramble. If you don’t have a high power stove, just use the highest heat setting.

The easiest way to find the related topic or recipe is to type in a related word of your topic/recipe in the search box. Thank You, Hi Beverly,

, Tried the Recipe? Set aside. That was how I used to do my cooking. I like your style of cooking, where the East meets the West creation. Dip the marinated pork chops into beaten eggs and drain off the excess. The final step is to arrange the rice, pork chops, and the tomato sauce in layers and bake. Delicious pressure cooker pork chops with a rich sweet-savory umami sauce. Dilute the cornstarch with 2 tbsp of water. 15 mins. If you like more texture in your sauce, go for the firmer tomatoes. Try to choose pork chops with some fat marbling. Bake at 175°C/350°F for 15 minutes on the middle rack. Make the tomato-based sauce Hong Kong is a veritable paradise of fusion food. Tag me on Instagram at, Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), « Braised Chicken with Mushrooms, Black Fungus and Lily Flowers (金針雞), Pig Stomach Soup with Peppercorns (胡椒豬肚湯) ». All Rights Reserved. Place in 2 quart casserole. HONG KONG PORK CHOPS : 8 loin pork chops Salt 2-3 tbsp. It makes me think it is the Chiese equivalent of the lasagne when I dig into the layers. Preheat the oven to 180°C (356°F), then marinate the pork in the salt, sugar, chicken bouillon powder, pepper, Shaoxing wine, sesame oil, light soy sauce and 2 tbsp egg mix for a minimum of 20 minutes. Set aside. If you do not have.

What You Will Need. I prefer to cut them into small pieces. Season chops with salt and brown on both sides in oil. We use cookies to ensure that we give you the best experience on our website. Hi, this is KP Kwan. Overnight rice is less sticky and, therefore, more suitable than freshly cooked rice for frying.

Arrange the pork chops single-layered on the rice. Preparation. Although fried rice is best to cook over high heat to generate the wok aroma, the process should. (Magnifying glass icon at the right top corner for PC, and the three black lines at the right top corner of the phone, then roll down to the bottom).

To tenderize, use the back-end of a heavy knife or meat tenderizer (see above recipe video) and pound on the pork chops with all your might.

Add the chopped garlic, button mushrooms, and stir fry until aromatic. Saute the chopped garlic, then add the cooked rice and stir fry. If not enough oil left in pan add extra tbsp of oil, then add in sliced onions and stir fry over med low to low heat until onions start to caramelize, turn brown and get soft. Use parmesan, mozzarella, or Cheddar cheese. https://www.allrecipes.com/recipe/31096/easy-caramelized-onion-pork-chops If you don't have day old rice, cook a new batch using less water and put it in the freezer for 1 hour or until the grains become drier. Less Than 30 mins Easy Recipes Pork Dinner Lunch Chinese Food. The first part of this recipe is a simple egg fried rice without any complex flavor. Dip the marinated pork chops into beaten eggs, then coat with 1.5 tablespoons of cornflour. 1.

An easy meal your family (including kids) will love. Add pork chops, tomato and all the sauce ingredients into pan and simmer for 10-15 mins. Can you teach me? Season it with salt and sugar. Combine the egg with the rice. A great pork chop recipe for one, that can easily be scaled up. Dried Scallop and Egg White Fried Rice (瑤柱蛋白炒飯), Nem Nướng (Vietnamese Grilled Pork Skewers), Pig Stomach Soup with Peppercorns (胡椒豬肚湯), Xiu Mai (Vietnamese Meatballs in Tomato Sauce), Steamed Pork Spare Ribs with Black Bean Sauce (豉汁蒸排骨), You can find Shaoxing wine in Chinese supermakets, otherwise skip it altogether or substitute it with.

It is pork chops snug beneath a blanket of lustrous tomato sauce, nestled on a bed of golden fried rice, and covered with melted cheese.

The amount of sugar may differ from the recipe because it depends on the sourness of the tomato. oil 1 onion, thinly sliced 1/4 c. soy sauce 1/4 c. fresh squeezed orange juice 2 tbsp. A tomato-based sauce. If you continue to use this site we will assume that you are happy with it. ... Hong Kong … Tested Instant Pot Recipes and Pressure Cooker Recipes. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. This is so yummy! Home > Recipes > Meat Dishes > Hong Kong Pork Chops. I may receive commissions for purchases made through links in this post. 10 mins. You can increase the upper temperature or bake on the upper rack for the last few minutes if the cheese doesn’t turn color. Put the casserole in the oven on the middle rack. :) 3. Dice the tomatoes into 2cm (0.8") chunks or to your preference. If you recreated this authentic recipe, I’d love to see it!

Leave for 15 minutes. Your email address will not be published. Hi, I am a Malaysian chef previously I had owned 4 restaurants in Australia. Stir-fry until it looks like a soft scramble.

I have written several fried rice recipes on this blog. Baked pork chops with rice 焗豬扒飯 is a classic Hong Kong recipe. I used a.

Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! I am pleased to reply to any questions and comments as soon as possible. Please read our privacy policy here, Make this Tender & Juicy Instant Pot HK Onion Pork Chops. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Have fun cooking~.

Use it to thicken the tomato sauce.

Fried Pork Chop With Onion. https://www.greatbritishchefs.com/recipes/cantonese-pork-chop-recipe The pounding will break up the meat fibers just enough. Serves. 2 pork chops, (about 270g, each cut to half), 40g onion, about 1/2 medium-sized, sliced, 40g (1.5 oz) of bell pepper, cut into large dices, 1 large tomato, about 160g, cut into large dices, 1 tsp of cornstarch (mix with 2 tbsp of water to form a cornstarch slurry). Flavorful pork chops soaked in rich sweet-savory umami onion sauce.

After receiving lots of fan love for our Pork Chops with HK Tomato Sauce, we decided to recreate a second classic dish for our Cha Chaan Teng 港式茶餐廳 (Hong Kong style cafes) series. Baked pork chops with rice is prepared by assembling three different elements. Cook some rice in advance. We wanted to kick it up a notch by adding more complexity and boosting the depth of flavors. As an Amazon Associate, I earn from qualifying purchases. Tenderize pork chops with the back of a chopper and blend in marinade. This article aims to explain how to prepare the baked pork chops with rice step by step. It is best to leave it overnight in the refrigerator. Pour the beaten eggs into the wok with some heated oil. Mix well and pan-fried immediately in a pan.

Pan-fried pork chops. Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. We respect your privacy and take protecting it seriously. Love it.

You will need to mix the grains every 15 minutes. This recipe is inspired by another classic favorite – Hong Kong Style Pork Chops with Onion Sauce 港式洋葱豬扒, hence the name “HK Onion Sauce“. Now it’s YOUR turn to take out your pressure cooker and make some Instant Pot HK Onion Pork Chops! We respect your privacy and take protecting it seriously.

Evenly spread the fried rice out in an oven-proof dish (ours was 30 x 20cm /12" x 8"). This half Asian, half Western local creation is a hugely popular staple food served in almost every café in Hong Kong. Thank you for your comment, and glad that you share your experience with me.

Make the cross patterns as shown in the above photo and do the same for both sides. Rate it here.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }4.96 from 41 votes. Enjoy~ , ♥ Spread the Love by sharing this recipe, so others can enjoy it too! Pour over chops. Push it to the edge of the wok or remove it if your wok is too small. Ingredients. Egg rice, seared pork and rich tomato sauce under gooey cheese makes a divine fusion experience!


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