Eunice Power's baked chocolate puddings: Today, Eunice's orange and marmalade cake: Today, Eunice's chicken with roast cherry tomato: Today, 4 Large Cooking Apples (peeled, cored and sliced), Egg wash – mix 1 egg yolk with a table spoon of milk, Sieve flour into a bowl. RTÉ.ie is the website of Raidió Teilifís Éireann, Ireland's National Public Service Media. Peel, core and cut the apples into thin slices. Your email address will not be published. We're all about the traditional recipes at the moment in the run up to Easter Sunday and Eunice Power is baking this Apple Tart on the Today show on RTÉ One. Roll the other piece of dough and cover the apples. In a medium bowl whisk flour with sugar. Into a lightly floured surface roll first piece of dough until it's about 12in (30 centimeters) in diameter. What better way to celebrate St Patrick’s Day than with this traditional Irish Apple Tart? Once the apples have softened remove from pot and set aside. Add the butter and using your fingers work the butter into the flour. The butter should be really cold to start with. 1 x pot, 1 x wooden spoon, 1 x sieve, 1 x deep pie dish, 1x small sharp knife, a pastry brush and a baking tray, 2 x large cooking apples peeled and cut into cubes, 6 x large plums (optional additional fruit), 1 x roll of ready-made sweet pastry – at room temperature, 10mls of Tia Maria or red wine (alcohol optional). Seal the edges by using a fork. Dampen edge of base pastry with cold water to seal. Add the plum pulp to the softened apple and mix well, if it’s too dry add some extra syrup. Grease a 9 inch (23 centimeters) oven­proof plate or an Irish tart plate with a little butter. To this day I still have the old enamel dishes that they both used to lay the pastry on, some of this enamel dishes are a little deeper than others to allow for a deep pie, with more fruit-filled within. Arrange apples on the pastry. If you continue to use this site we will assume that you are happy with it. Irish apple tart. When the plums have softened reduce the heat by half by now the juice should be like a syrup. We use cookies to ensure that we give you the best experience on our website. © RTÉ 2020. Add egg and water and stir until incorporated. I hope you enjoy making this recipe, do let me know in the comments below if you went with the traditional recipe or spiced it up a bit! Slice the plums in half and twist in opposite directions to remove from the centre stone. In our privacy policy, you can learn about how we use cookies and similar technologies and how you can set your privacy and communications preferences. We’ve updated our privacy policy. Cut the excess dough. We're all about the traditional recipes at the moment in the run up to Easter Sunday and Eunice Power is baking this Apple Tart on the Today show on RTÉ One. As a young girl growing up many a weekend was spent watching my Mum and my grandmother in the kitchen baking traditional Irish apple tarts. Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes. Of course, there was never only one tart made, quite possibly because there were so many mouths to feed and because these simple yet delicious heart-warming desserts always had you longing for just another slice! Watch the Today show on RTÉ One weekdays at 4.10pm. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Sprinkle with sugar to sweeten. Then remove the core or slice the apple around the core. Slowly heat and stir occasionally to ensure the apples do not stick to the pan. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Advertisement. Details here. Add egg and water and stir until incorporated. Apple tart has long since been an Irish traditional dessert and especially if you were in a position to be able to grow apples or lucky enough to have an orchard. Using the small sharp knife remove the skin from the cooking apples. Remove from heat and strain through a sieve into a cup so that you can keep some syrup if needed later. Add the remaining water along with the halved plums to the pot maintaining the heat to stew the fruit (you will not need to wash the pot as the plums will take on the apple flavour). RTÉ is not responsible for the content of external internet sites. This recipe is based on the apple pie that chef Richard Corrigan's mother used to make every St Patrick's Day 1 hr and 30 mins . (easier to clean from a tray than the oven). 7 ratings 4.0 out of 5 star rating. I’m going to share with you a recipe within the traditional Irish apple tart recipe, a slightly different slant if you will – or an optional additional fruit to enhance the sweet apples. Apple tart has long since been an Irish traditional dessert and especially if you were in a position to be able to grow apples or lucky enough to have an orchard. Unroll the sweet pastry and cut it to fit your pie dish remembering to keep enough to cover your fruit pie. Your email address will not be published. Turn onto a floured board and knead lightly. Irish Apple Tart. Press top pastry over apples to make the tart. Tuck the pastry down along the sides and with the beaten egg using a pastry brush to dip and brush the egg wash over the top of the pastry to give it a golden finish. Line the prepared plate with the rolled dough and press the edges. Please click “OK” or continue to use our site if you agree to these terms. In a medium bowl whisk flour with sugar. Cut the apple into cube sizes not too small, add to the pot with lemon juice and 10mls of the water. Transfer the pie dish to a baking tray this avoids any fruit juices that may overspill on to your oven. Divide the dough into 2 pieces, wrap in plastic wrap and refrigerate for at least 30 minutes. A challenge . Meáin Náisiúnta Seirbhíse Poiblí na hÉireann. Brush with egg wash. Roll remaining pastry to cover the apples. Best Homemade Pancake Recipe From Scratch, How To Make Spaghetti Bolognese Step By Step. Place them into a bowl, add the lemon juice, lemon zest, sugar and cinnamon and toss to coat. This pastry recipe works really well in a food processor. As a young girl growing up many a weekend was spent watching my Mum and my grandmother in the kitchen baking traditional Irish apple tarts. Alternatively, this cooled pie can be eaten with freshly whipped cream or even ice-cream. Place into a preheated oven 180° (or 350 F) for 25/30 mins until the pastry is cooked through and has a golden colour. Introducing Trips by Tastemade. I personally prefer to serve my hot apple (& plum) pie with warm custard. Put a cut on top of pastry to allow steam to escape and bake for 35 minutes approx. Wrap in cling film and rest in the fridge for an hour. set your privacy and communications preferences, 1/2 cup (110 grams chilled butter, cut into cubes, 1 pound (500 grams apples (4 medium-sized apples) 5 tablespoons (75 grams sugar. Add sufficient water and mix to a soft dough. Required fields are marked *. While you are stewing the plum you can add the Tia Maria and sugar. Add the mixed fruit into the dish and dot in a few fresh cloves (optional) and fasten down the remaining pastry on top of the fruit. The following recipe makes one deep pie. Unlike the recipe that my ancestors used I like to stew the fruit first. Roll out half the pastry to the size of an oven proof plate.

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