– This works as a binder for the ingredients in the meatloaf. 7. Your comment is Cook, stirring often, for 10 minutes or until the vegetables soften. While the meatloaf itself is tasty—it's your typical mix of lean ground beef, eggs, bell peppers, and onions, with the unexpected addition of oats as a binder—it's the sauce that goes on top that makes it special. These are Japanese breadcrumbs that are available in the international aisle of any grocery store. We live in Kansas City with our three daughters. Meanwhile, in a small bowl, mix the ketchup, brown sugar, and remaining 1 tablespoon Worcestershire sauce. Starting at the edge closest to you, roll the meatloaf up. Melt ... cup catsup and, Mix all ingredients in a ... at 375F degrees, Makes about 2 cups of ... in food processor, Preheat oven to 350°F. Remove the meat loaf from the oven and coat the top with the ketchup mixture. – If making classic meatloaf in a loaf pan, this is a good option. – Don’t want to use ketchup but want the same sweet and tangy flavor? Increase carrots to 12 oz. Any type of milk will work. could not find your e-mail or password. Preheat the oven to 350° and have ready a rimmed sheet pan lined with foil, preferably nonstick foil. Set aside to cool. « Sheet Pan Jerk Shrimp with Coconut Rice. In a bowl, combine the ground beef, panko, eggs, herbes de Provence or dried herbs, milk, 1 tablespoon of the Worcestershire sauce, and a large pinch each of salt and pepper. 2. – I know it’s an extra step, but I just love the even, small dice that I get when I pulse the carrots, onions, and garlic in a food processor before adding them to the meatloaf mixture. In a large skillet over medium heat, heat the olive oil. Remove the meat loaf from the oven and coat the top with the ketchup mixture. (This is the favorite in our house. Use your favorite BBQ sauce for customizable flavor. It gets slightly caramelized as it cooks. Pour on top of the https://www.food.com/recipe/meatloaf-with-brown-sugar-ketchup-glaze-229150 Add 1 cup of water to pan. – In this and pretty much all of my recipes, I prefer to use Panko breadcrumbs. Make the meatloaf. Melt butter in a large saute pan over medium heat. Your email address will not be published. Helene Spoto. Combine 1/2 cup tomato paste, 1 tsp Worcestershire sauce (or soy sauce), 1 tsp apple cider vinegar, 2 tsp honey, and 2 Tbsp of water (add a splash more water if needed until it reaches a smooth, spreadable consistency). – A twist on the classic is to use a combination of ketchup, brown sugar, and mustard. Add milk, an egg, ketchup, and worcestershire sauce. (Note: If you prefer, you can also finely chop these by hand.). To breadcrumbs and milk, add beef, egg, parsley, Worcestershire sauce, salt, and black pepper. … Set the oven at 375 degrees. Remove meatloaf when it has about 20 minutes left to cook and spread glaze over top. If using a loaf pan, spray it with nonstick cooking spray. Combine onions, carrots, and garlic in the bowl of a food processor and pulse until finely chopped (the largest pieces should be about the size of a pea). Combine 1/2 cup tomato paste, 1 tsp Worcestershire sauce (or soy sauce), 1 tsp apple cider vinegar, 2 tsp honey, and 2 Tbsp of water (add a splash more water if needed until it reaches a smooth, spreadable consistency). In a small bowl, stir together 1 tbsp mustard, 1/4 cup ketchup and 2 tbsp brown sugar. subject to the rules of our, THIS STORY HAS BEEN FORMATTED FOR EASY PRINTING, Report: Warrant Issued for Roggie’s Bar Owner, Boston Pops Concert Move Keeps the Beach Boys, Ditches Joey McIntyre, Lawmakers pass compounding pharmacy oversight bill, Follow this list on Twitter: @BostonPopular. Place ground beef mixture between two pieces of wax paper and roll out into a rectangle that is the same width as a loaf pan and about twice as long. I like to have a few of these so that I can make meatloaf in batches and freeze them right inside the pan. 6. Add 90% lean ground beef to a large bowl. Have on hand a 9-by-13-inch baking dish. https://www.tasteandtellblog.com/cookbook-of-the-month-recipe-meat-loaf Continue baking for 30 minutes or until a meat thermometer inserted into the thickest part registers 160 degrees. Add dried bread crumbs and some diced onion. Spread the sauce over meatloaf … It’s important to cook these (saute them in butter) before adding them to the meatloaf mixture so the finished dish doesn’t taste like steamed onions or raw carrots. Transfer meatloaf to a loaf pan and bake according to directions below. Don’t overlook this all-American classic that is make-ahead and freezer friendly. Our recipes are made with, I knew I’d found a winner when my kids started asking if we could have those “meatballs with sweet ketchup” for dinner again only a few days after I last served this with. Allow ... will cause the, Combine above ingredients, place in ... ketchup to top of loaf. – This recipe is made entirely with ground beef to keep things simple (but see below for plenty of variations). – Breadcrumbs and milk work together to retain moisture in the meatloaf, making it tender throughout. 2 teaspoons herbes de Provence or a mixture of dried thyme, oregano, and rosemary. In testing, 80% lean ground beef struck the right balance for both free form and loaf pan meatloaf – not too fatty but not too dry. Here, it’s mixed with lean ground beef to create a moist, low-fat meat loaf, which is glazed near the end of cooking with Worcestershire sauce, ketchup, and brown sugar. Classic Meatloaf with Sweet and Tangy Glaze is comfort food at its best. (This is best for a free form loaf.). Beat eggs in a large ... water, minced onion, In bowl combine all ingredients. Tomato Glaze (low sugar / low carb) – Don’t want to use ketchup but want the same sweet and tangy flavor? © Copyright 2012 Globe Newspaper Company. Ingredients: 28 (beef .. cheese .. crumbs .. egg .. ketchup .. mustard ...), Ingredients: 20 (beef .. crumbs .. egg .. ketchup .. mustard .. salt ...), Ingredients: 11 (beef .. eggs .. glaze: .. honey. 7. (Try not to over mix or this will make your meatloaf more tough.). easy freezer meal, freezer friendly, make-ahead meal, Panko Breadcrumbs (sub Italian breadcrumbs), Fresh Parsley, curly or flat-leaf, chopped (optional), Worcestershire Sauce (sub soy sauce or Tamari), Mustard (I like to use stone ground Dijon Mustard).
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