Slice one, This makes a large serving ... mixing bowl, mix, MAKING EGG NOODLES AT HOME (COOKING SCHOOL), WHOLE-GRAIN PIE CRUST W/ PUMPKIN PIE FILLING. 607 calories; protein 11.2g 22% DV; carbohydrates 73.1g 24% DV; fat 31.2g 48% DV; cholesterol 72.2mg 24% DV; sodium 730.5mg 29% DV.

Legit 5 stars. Yes I did I use heavy whipping cream and less milk it came out very good, Congrats! Decided to post this as I tried the 2 most popular banana puddings on the site, and didn't much care for either. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. This will keep several days. Percent Daily Values are based on a 2,000 calorie diet. I also used two packages of vanilla pudding. Keep Refrigerated. Your daily values may be higher or lower depending on your calorie needs. Combine first 3 ingredients in ... wafers. I also made scratch whipped cream. If it's too much flavor, try 1 banana and 1 vanilla. Nutrient information is not available for all ingredients.

https://www.allrecipes.com/recipe/22749/the-best-banana-pudding Slice one banana, and layer over wafers. Chill in refrigerator for at least 2 hours before serving. You really don't need to add extra whip topping when making the traditional layered banana pudding.

Cover with plastic wrap. Quite happy with how this turned out. Layers should be alternated between bananas, wafers and pudding mixture. I DID MAKE SOME CHANGES AND CROSSED TWO RECIPES Banana Pudding Surprise & No Cook Banana Pudding Base 1 package of both banana and vanilla pudding instant 4 cups of water 6 green bananas 2 boxes of vanilla wafers 1 can of coconut cream 1 large tub of cool whip 2 cups of either frozen or fresh cut up fruit of your choice I used a pan big enough to be able to do 2 -3 layers of each wafers banana whip cream 1st mix both types of pudding with milk and allow to chill for 2 hours in meantime if using frozen fruit take out to allow to start to thaw also allow coconut cream to chill as well take out and allow whip cream to semi thaw not too much about 30 mins out of freezer get pan ready with a layer of wafers in a bowl mix one large scoop of whip cream and a 1/4 of coconut cream whip together fold in some fruit here is you like on the layer of wafers spread pudding about 1/4 cut up banana about 2 and layer on top of pudding spread a layer of mixed whip cream repeat until done cover is you can and either serve right away or allow to chill more its up to you, I made it for my son who loved it l also liked it.

Amount is based on available nutrient data. Just Sensational!! https://www.allrecipes.com/recipe/222983/no-cook-banana-pudding-base Beat together the pudding mix, milk, and sour cream. Serve as you want with fresh bananas, whipped topping, and vanilla wafers. There is two ways you can really do this recipe...one with the whip topping in it or without it in the mix. Because of this I only used 2 cups of cold milk. Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick. Jul 13, 2016 - This is an easy no-bake Banana Pudding with sour cream recipe.

Mix together pudding, milk, condensed Milk, sour cream, cream cheese, and whipped topping until smooth and thick.
Instead I blended about 6 ripe medium bananas with about 8 ounces of evaporated milk. For best taste, use REAL sour cream, WHOLE milk, ORIGINAL cool whip and yellow ripe bananas with NO spots. I bet that would be amazing. 1 (14 ounce) can sweetened condensed milk, 1 (5 ounce) package instant vanilla pudding mix, 1 (5 ounce) package instant banana pudding mix, 1 (8 ounce) container frozen whipped topping, thawed. The sour cream makes this pudding thick and creamy. I had no problem with my blender...but most people would use a mixer...so please keep her comment in mind. Either way, it's a nice change from the norm.

Spoon 1/3 of pudding mixture over bananas. but the best banana pudding uses as noted above. When I assembled the pie, I made a pie crust out of Nilla Wafers and butter, then a layer of sliced bananas and I spread the pudding mix over the top of the sliced bananas. Add comma separated list of ingredients to exclude from recipe. Info.
Other then that...it was something my kids will enjoy again. Even with the lighter ingredients, this turned out fantastic! So I combined them and was satisfied with the taste. Layers should be alternated between bananas, wafers and pudding mixture. You saved No Cook Banana Pudding Base to your.

I didn't have whipped topping and I don't like banana instant pudding or sliced bananas LOL. It was totally thick and fluffy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat cream cheese in a large bowl with an electric mixer until smooth. Ingredients: 7  (bananas .. milk .. vanilla .. wafers .. whip ...), Ingredients: 6  (bananas .. milk .. wafers .. whip ...), Ingredients: 6  (bananas .. cream .. milk .. wafers .. whip ...), Ingredients: 6  (bananas .. cream .. milk .. wafers ...), Ingredients: 6  (juice .. milk .. wafers ...), Ingredients: 5  (bananas .. milk .. wafers .. whip ...), Ingredients: 5  (bananas .. cookies .. milk .. whip ...), Mix first 3 ingredients until thick. Mar 3, 2019 - This is an easy no-bake Banana Pudding with sour cream recipe. I used reduced fat cream cheese, fat free sweetened condensed milk, sugar free pudding mixes, reduced fat evaporated milk, reduced fat sour cream and "light" whipped topping. It was SO easy! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add comma separated list of ingredients to include in recipe. Total Carbohydrate A banana pudding base with cream cheese, condensed milk, whipped topping, and sour cream. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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