The common name comes from the Taíno word papáia that was changed in Spanish to papaya, the word most used worldwide, with some changes. First, the skin is green but it changes to yellow in ripe fruits, ready to be eaten. It is yellowish orange in color, and even the insides of the fruit are similar color. Although one of the top producers in the world, papaya cultivation in Brazil has been decreasing over the last few years. [5] Green papaya is used in Thai cuisine, both raw and cooked. The skin of the fruit is thin and tough; it is not eaten because is too bitter. The papaya leaf has been traditionally used to quiet upset stomachs. It's based on pharmacological records, scientific research, traditional knowledge, and historical data. The Spanish also carried it to Europe and the Pacific Islands. Papaya is known to be a native of South America and Central America.

The latex is either sun-dried or oven-dried and sold in powdered form to be used in beer clarifiers, meat tenderizers, digestion aids, wound debridement aids, tooth-cleaning powders, and other products. Papayas that are not completely ripe can be cut in pieces and cooked with sugar and eaten as dessert. Other names and translations can be seen at Wiktionary. All maps, graphics, flags, photos and original descriptions © 2020 worldatlas.com, Top Apple Producing Countries In The World, The Top Mango Producing Countries In The World, Top Cotton Producing Countries In The World, The World’s Largest Oil Reserves By Country.

[1] In tropical regions, it is very popular to take papaya juice, after taking the skin and seeds out; this juice can be mixed with milk to make smoothies. Now these plants are grown in all tropical regions of the world. The top papaya producing country in the world is India. They must have warmth throughout the year andwill be damaged by lig… In the Dominican Republic, Los Llanos (Venezuela) and Eastern Central Colombia, the name is lechosa. Papaya is known for its digestive capabilities and has a special enzyme that speeds up digestion. Farmers are pulling out of the papaya business because of high production costs, particularly in labor wages. The papaya fruit is original from Tropical America, where it was already cultivated before Columbus arrived. Papaya is a tall herbaceous plant in the genus Carica; its edible fruit is also called papaya. It grows on single stalk trees that reach between 16 feet and 33 feet in height. Ripe papayas are eaten fresh, after taking out the skin and the seeds; sometimes, they are cut in small pieces and mixed with other fruits for a fruit salad.
In Kerala it commonly known as Kapanga - കപ്പങ്ങ.
General and Natural History of the Indies: Islands and Mainland of the Ocean, , Department of plant sciences, e-Monograph of the Caricaceae. Papaya is a fairly large fruit and it is bright yellow or orange in color. The French name for the fruit is papaye and papayer for the plant. In Portuguese, the fruit is called mamão, papaia or ababaia and the tree mamoeiro or papaeira. papaya (n.) 1590s of the fruit, 1610s of the tree, from Spanish, probably from Arawakan (West Indies) papaya. Some cultures use its leaves in traditional medicine as a cure for malaria, although this use is not supported scientifically. Dependent territories a In Spanish, there are other names besides papaya.


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