Discard the seeds. 1. For rolling take one portion of the dough and roll out big thin rotis with the help of rolling pin. You can find out more-, 7th Pay Commission Latest News: Ahead of Diwali, Maharashtra Govt Announces Rs 2000 Allowance For Anganwadi Workers, 6 Properties of Dawood Ibrahim Auctioned Off in Maharashtra, Centre Trying to Stall Development Projects in Mumbai: Maharashtra CM Uddhav Thackeray. 6. In a bowl take 2 cup of whole wheat flour or semolina. Running the kitchen for decades, I share tried and tested Vegetarian recipes with step-by-step photo guide & plenty of tips so that your cooking journey is easier. moreover, the stuffing is made with black chickpeas which makes it a complete meal. A street vendor selling pani puri in Maharashtra's Kolhapur was caught camera using toilet water for the dish. Put in fridge to make it chill. Taking cognizance of the video, the Food and Drug Administration (FDA) had initiated an inquiry and had also issued a public warning against the usage of such water for preparing food. Read More…, Helloooo……. it is clearly visible in most of the udupi hotels which is popular across all over india. Add Tamarind pulp and mix the ingredients well. Divide dough into smaller parts and make small balls out of them. pista badam barfi recipe | pista badam burfi |... mohanthal recipe | how to make traditional gujarati mohanthal... ash gourd halwa recipe | kashi halwa | kushmanda... boondi ladoo recipe | boondi laddu recipe | bondi... lassi recipe | sweet lassi recipe | punjabi lassi... pranhara recipe | bengali kacha golla | bengali mishti... now take 1 cup tamarind chutney and dilute with 1 cup water. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. a unique and tasty indian street food recipe made with potato cups, boiled chickpeas and sweet tamarind sauce. Then add the spicy water less or more as per your requirements. now take 1 cup tamarind chutney and dilute with 1 cup water. The remaining water can be chilled. Twitter Stir the prepared pani before using to mix masala and fill the puris with prepared water and serve immediately. In a similar incident, a video of a food vendor using tap water from a railway station toilet in Mumbai to prepare food had gone viral on social media last year in June. additionally, you can also add green chutney to make the chaat spicy. It’s amazing that it is so simple to make at home, yet most of us never try it at home. 7. This Blog site will post primarily street foods that are eaten at breakfast, lunch, and dinner and bring in recipes for the same, the reason 9 to 9 streetfoods.com. Take one puri, make a hole with your thumb and fill with ingredients of your choice in combination or single as per your taste (diced boiled potato, boiled channa, boiled mung beans, ragda). Do not overcrowd the pan otherwise puris will not puff up. All our content & photos are copyright protected. Then add ½ teaspoon red chili powder, ½ teaspoon chaat masala powder and salt as required. Check the taste and you can add more black salt, lemon juice and chaat masala if required. Pluck mint leaves from bunch and chop fine coriander leaves. People damage vendor's cart after video goes viral. You can get different sizes of the puri to fit different for bite sizes. pranhara recipe | bengali kacha golla | bengali mishti pranhara with step by step photo and video recipe. Next add 1 teaspoon cumin powder, 1 teaspoon chaat masala. Add soaked boondi. Take soaked tamarind and Mash it entirely with the help of hands or spoon and strain, pressing the tamarind into the strainer with the help of spoon so that all the pulps get removed. Mix well. Call it by any name Pani Puri is one dish to which no one can say no. In a plate take minimum 6 pieces of Puris. You can also have the water plain. The vendor’s cart is named 'Mumbai Ke Special Pani Puri Wala'. place a steam basket and put 10 small potatoes. Put the coriander mint paste in the same strainer and strain the liquid/ juice of coriander mint paste by pressing it with the help of spoon. Check out Dahi Batata Puri, Dahi Ragda Puri, and Puri Pizza. All Rights Reserved. firstly, in a large bowl soak ½ cup black chana in enough water for 6 hours. Apart for this Garlic water, Jal jeera water, Imli water, Hing water, kanji water, and exotic pineapple water are also now in trend for those who want to try something fancy. You can also keep the prepared pani in a refrigerator to make it chill or you can also add some ice cubes. A vendor used toilet water to prepare pani puri [Representative image]  |  Photo Credit: iStock Images, Shocking! Even the tamarind chutney can be made at home or store brought. Mumbai pani puri recipe with video and step by step pics – Pani puri is a popular Indian street food and is known by various names in different Indian states – Golgappa in north India, puchka in bengal and gup shup in UP and bihar. Take ½ cup tightly packed mint leaves in a small grinder or blender jar. Add soaked boondi. Keep the stuffing aside. ash gourd halwa recipe | kashi halwa or kushmanda halwa | dumroot halwa with step by step photo and video recipe. perhaps, i got this addiction from my college days and has continued till now. 10. also, it is most commonly prepared during diwali festival celebrations or even navaratri festival. Instead of making big thin roti you can also divide the dough into many small portions and rolls each puris individually. Then add the sweet chutney less or more as per your requirements. the most common desserts are rasgulla or rasmalai which is again made from chenna, but there are desserts which are made by introducing subtle variation to the popular ones. Take one puri, make a hole with your thumb and fill with ingredients of your choice in combination or single as per your taste (diced boiled potato, boiled channa, boiled mung beans, ragda). Even though it’s fried the oil there is minimal saturated fat it as the oil is dried up. Enjoy various tastes that explode in your mouth. Pani Puri is one of most popular street food of India. Once kneaded cover it with the lid or damp cloth to avoid dryness and keep it for 15 to 20 minutes … mohanthal recipe | how to make traditional mohanthal recipe with step by step photo and video recipe. Some other snack recipes you may love   Suji Kachori, Kalmi Vada, vegetable Poha Cutlet, Bread Idli, Macaroni Cheese Balls, Veg paneer cheesy bites, Bread Dhokla Sandwich. Take out the coriander mint paste from the jar and keep aside. You can check the recipe here – Easy pani puri recipe. This paani recipe is very good and is adapted from my mom’s Pani puri recipe which I had posted some years back. Once cooled, store it in an airtight container. traditionally boondi ladoo recipe is prepared during festival seasons or for any auspicious or religious occasions. aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat with step by step photo and video recipe. In case of any doubt, you should always ask the vendor about the source of water that he uses. however, these days, i have become more of a health-conscious and i try to make some recipes with less oil. As with regular puri, it fluffs up and acquires the ball shape while frying, but as the temperature falls, the fluff reduces into flat bread, whose texture is soft, not crispy. lastly, you may have to use small or baby potatoes for this recipe. Mix all the spices very well. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. New Delhi: In a horrific incident that took place in Kolhapur district of Maharashtra, a panipuri vendor was caught on camera mixing toilet water in the street food. Divide the dough into two to three portions. Trust me, it is not rocket science, you can do it easily. Heat oil in a pan, once the oil becomes medium hot drop one by one rolled puris and press it little with spatula and allow them to puff up. Please do not copy. Take the chutney in a bowl. The pani is both sweet and spicy. Then add 1 inch ginger and 2 to 3 green chilies, which have been roughly chopped. Its origins are said to be in ancient Magadh. however, there are some healthy variations and aloo handi chaat recipe is one such healthy variations. 12. lassi recipe | sweet lassi recipe | punjabi lassi recipe with step by step photo and video recipe. In Mumbai, pani puri is made with basically two stuffings. firstly, the recipe is best made with boiled potatoes which can be easily scooped to make a cup. It is the hygiene quotient that is the main concern, as it uses the hand as a primary mixing tool. Surely time has changed. Enjoy various tastes that explode in your mouth. 2. you may not necessarily need it, but avoid using large potatoes. However there are three main versions of Pani: Northern style, Bengal style, and Mumbai style. The food cart named ‘Mumbai ke special pani puri wala‘ is usually found near Kolhapur’s Rankala lake. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Place the moong sprouts stuffing inside the poori. Rest the bread for some time and once all are ready fry them in hot oil. aloo handi chaat recipe | aloo pani puri recipe | potato handi chaat with detailed photo and video recipe. These can be made at home or brought from store. also stuff with boiled kala chana and pour tamarind water. glad that you liked the recipe. Then add ½ teaspoon red chili powder, ½ teaspoon chaat masala powder and salt as required. I'm Reshu, a housewife and food blogger. Stir constantly till all the ingredients are dissolved well.

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