We were unable to find a curry paste though so we had to use a curry sauce from the bottle. Wishing you luck, money, and a painless tax return! My husband usually doesn’t like when I make curries but he really enjoyed this one. So, so delicious! I love how positive and encouraging your blog is, it is inspiring for us non-chefs out there.

This recipe makes about 4-6 portions, so it’s perfect for meal-prep and also freezes very well! I hope you’ll find lots of more recipes to try. So happy to have found your website! Hi! Take a peek inside our kitchen where we make easy, delicious, and healthy meals, mostly dairy-free flexiterian. You can cook the uncooked lentils directly in the pot. I would definitely add the lemon juice and bell peppers. It shot to the top of my must-make list. I'm so happy you guys like this curry as much as I do! We put chopped green onion on top instead of Cilantro because we didn’t have any and did 1 cup of lentils instead of 1/2, so it was a bit more filling. Let me know what you think! Co-worker brought it in to work. I guess RED LENTILS right?? I saw your post about the dry chickpeas, I was just wondering if the lentils you use are canned or dry? If my husband and I like it, we might take some to our bible study group the next time its our turn to bring dinner. Thanks for all the "labour of love" work you do! howdy this is great my husband and i love yellow curry till we found out most have a shrimp or other seafood base … what type of lentils? Of course feel free to use peanut butter! We share many behind-the-scenes photos and step-by-step recipes in our Instagram Stories, so be sure to check it out! Maureen, stick with the curry powder if it's working for you. I also added cauliflower and sliced carrots and it was so good i couldn’t believe i made it! One of my favorites, Tanya! It takes less than an hour (mostly hands-off time) to make and is packed full of delicious Indian flavors. I made this tonight – so good! Mmm!

I used green lentils!

This recipe makes about 4-6 portions, so it’s perfect for meal-prep and also freezes very well! Set the vegetables aside in the pot, and in the center add the spices and let them sauté, while stirring to prevent burning. Hi I made this recipe and it turned out great! It's one of my favourites around here too :). It came out great, and I have two plastic containers to last me the whole week for lunch if I wanted to! Lamb and Sheep Tails Burned and Testicles Clipped in Australian Wool Farm, Aldi Pledges to Improve Welfare of Chickens in their Supply Chain, Biden’s Plans to Rejoin Paris Climate Agreement and WHO, Petition: Tell Denmark to End Mink Fur Farming, Petition: Tell Electronics Companies to Reduce E-Waste by Creating Products Easier to Repair, Touching Photo of Little Girls Loving a Turkey Shows How We Should Teach Kids About Animals, 10 Meals That Cause the Most Animal Suffering Per Serving, The Environmental and Public Health Impact of Commercial Fish Farming, 7 Fast Facts That Will Make You Love Turkeys, Another Reason to Leave Turkey Off the Menu This Thanksgiving: Genetically Modified Turkey, 7 Recommendations to Prevent the Next Pandemic from Arising on a Factory Farm, Less than 400 Whales Remain in the North Atlantic. Glad it was a hit!

Stir to combine and let cook another 5 minutes.

:). Tasty - spicy (but not "piquant) !

Please read our Privacy Policy to learn what private data we may collect from you, how we use it, and how we protect it. Enjoy insanely delicious vegan and gluten free food for everyone. Thanks for sharing! Can I substitute peanuts for the cashews?
Yummmm ! I haven’t tried it myself, so I can’t vouch for accurate and precise results. Sarah, so happy it turned out for you! This is now one of my go-to recipes!

This yummy Chickpea Lentil Coconut Curry is: Just the perfect recipe for this cold January, right? Thanks so much for your amazing feedback! It is healthy for us to have a meatless meal here and there, thanks for reminding us to eat our legumes! And just in time for the current downpour and generally crappy weather in my neck of the woods. You may have to add more coriander and cumin too. I suggest that you cook 1 cup dried chickpeas and then measure out from there the cooked chickpeas. Thank you so much for taking the time to leave a comment! Couldn’t stop eating it! Oh wow, ok.

So glad I stumbled on your site! Cooking this according to the ingredient list, this will make a really big batch, friends. The lentils you used were the green, would the brown or even orange ones be good too? I used green lentils!

Season to taste with additional salt (I used about another 1/2 teaspoon at this point). ? Really liked it, the red bell pepper, cilantro and lemon juice are a must, I topped it off with roasted spicy cashew and peanut mix and served it with cauliflower rice and naan bread. Wow, what a great recipe! Hi Gisell,

All I can say is Yum, will def be making again. Julie, thank you so much :)Shelley, thanks I hope my return is painless too. Adding curry sounds like a terrific idea and I can't think of anything I don't like coconut milk in. Thank you so much Florian I have to try it!!!! I am not a vegan but will absolutely make this again and again, thanks for sharing!! Thank you!! Can’t go wrong. Drum rolls: here is my Lentil Chickpea Yellow Curry. Steph and Jess, glad you share the lentil love! which out of the two would you recommend? Dinnerversions, I doubt you're a bad Canadian. No need to soak the lentils! Let’s talk about coconut milk. Thanks!

So this is the dish you can serve your pickiest meat loving friends, for real. Ok, Renee. It looks scrumptious! Thanks so much for the fantastic recipe!! However, it’s a bit rich and I’m trying to lose weight. Trying to get my cooking together whilst quarantining…. Chris Evans Shares Sweet Photo Snuggling Dodger, His Rescue Pup! Thanks a bunch for your amazing feedback, Catalina! Vegan Pad Thai with Tofu in Peanut Sauce {Gluten-Free}, Vegan Zucchini Involtini with Plant-Based Ricotta, Homemade Coconut Yogurt {Vegan, Dairy-Free}, Chickpea Lentil Coconut Curry {Vegan, Gluten-Free}, 400 grams chickpeas (canned or pre-cooked). But is there any good substitute for the coconut milk you could think of? For suggestions for curry paste, take a look here https://www.contentednesscooking.com/turmeric-curry-with-spicy-lentils/ for ingredients. One of my favorites! It lasts quite a while in the freezer! Add the onion, garlic, celery and green pepper and fry gently for 10–12 minutes or until softened and beginning to colour. Stir in the fresh lime juice. Next time I’ll also add a red capsicum for some colour and crunch.

You have a great blog! Season with salt and pepper to taste and simmer on low for about 20-30 minutes. It is seriously the best curry ever, no joke, no kidding or false exceptions. Will be checking out your other recipes. I made it all the time. Very hearty too. I’m passing this recipe on to my daughter – I know she’ll love it!

In the photo it looks like there might be tomatoes in the dish but they are not listed in the ingredients. I am always looking for a veg dish full of flavor to satisfy the carnivore I feed! Is the photo realistic? Lentil and Chick Pea Curry with Coconut Milk 3 tbsp canola oil 1 onion, chopped 3 cloves garlic, minced 2 tbsp fresh ginger, minced or grated 2 medium carrots, diced 3 tbsp mild Indian curry paste 1/2 tsp cayenne pepper 1 tsp ground cumin 1 tsp ground coriander 1 tsp salt 3 cups (750ml) crushed tomatoes 2 540 ml cans coconut milk love the roasted cashew added on the top and i am sure would love the recipe once i make it. Here’s Why You Should Probably Reconsider, 15 Must-Make Vegan Sweet Potato Dinners That Are Perfect For Fall, The Ultimate Guide to Vegan Meats and Meat Substitutes.

In a large pot, heat a tbs of oil and add diced onions, garlic and carrots. Sooo good!i modified and only used one can of coconut milk and added 1/2 cup of chicken broth no sodium.

Freezes well and is perfect for meal-prep! Add remaining ingredients: Stir in the chickpeas, diced tomatoes, and coconut milk.

Just 5 minutes from the end, add chickpeas. *. 12 Things Dogs Don’t Like That You Are Probably Doing! Cilantro was the perfect garnish.

Thanks Sara! What You Need to Know About Instant Oatmeal and Your Health, Eggplant Crunchburger [Vegan, Gluten-Free], So You Want a Pet Wolf? This is one of my family's favorite recipes. I finally got around to making it for dinner tonight, and it's amazing! I am just wondering if matters and is a lot better with the paste? Hi Rosanne! Enjoy! Sign up for daily news from OneGreenPlanet. You may just get the thumbs-up from my vegetarian adverse husband :). or just pop the dried lentils in? Thanks! Have you ever tried it with curry powder? I LOVED it. Divide the rice and lentil mixture between four bowls.

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