I hope if you try it, that you’ll come back and share your results with us. While the ground beef is browning, go ahead and grate the block of cheese. Best Tater Tot Casserole. Thank you for your visit today. When dinner is this is, I think clean-up should be too!
But, being that this is a Veg World (after all), I just had to put my own healthy spin on this dish. I start with really lean ground beef and brown it nicely before adding in diced onion and garlic. I do hope you’ll visit with us often. Ingredients : 2 14 oz box vegetables. Home » By Vegetable » Potatoes » Healthy Tater Tot Casserole with Veggies, Published: Nov 19, 2019 // Last modified: Nov 11, 2020 by Lizzie Streit, MS, RDN // 2 Comments. It’s on the way to Murphy which I’ve been to several times. So good. To make this ahead of time, follow all of the steps up until putting it in the oven. It has all the stuff that I like for comfort food on these chilly November days. A vegetarian version of a Minnesota classic, this Healthy Tater Tot Casserole is loaded with veggies and made without soup. I'm a Registered Dietitian with a Masters in Nutrition and over 5 years of experience creating recipes that celebrate seasonal vegetables.
Dinners, desserts, and everything in between! Put the hotdish in the oven and cook for 45-60 minutes, or until the cheese starts to bubble and the tater tots are cooked through and slightly browned. Please, use the “healthy” or “low-sodium” option. Set aside. I know there are lots of variations on how to make a Tater Tot Casserole. Place the casserole in an oven that has been pre-heated to 350F degrees. This looks so good! It’s always great to hear someone has tried our beloved Duke’s Mayonnaise. Is the soup the condensed type, or “ready-to-serve”? Smile. We’re using the soups straight out of the can and not going to add any water to them. While the beef is browning, finely dice your yellow onion and other half of the mushrooms. I appreciate your visits and your support and I do hope you’ll stop by again… real soon. Stir in thyme, parsley, another 1/4 tsp salt and 1/4 tsp pepper. My brother lives in Hayesville, NC. Most such dishes show the tater tots on TOP of the dish.
Enjoy! They just seem to be really scarce in my neck of the woods. Top with the shredded cheese. Heat the butter and olive oil in a large skillet over medium heat. Place on folded towel to cool slightly. Gradually stir in beef stock and then milk.
Truly the BEST Tater Tot Casserole recipe! If you are making this dish for Thanksgiving, take a look at my Thanksgiving Menu and Prep Guide. Okay. 1 can Cream of Mushroom Soup (10.5oz) Remove from oven when done. Tater Tot Casserole Recipe. Next a can of green beans and again, low-sodium works perfectly. Be Blessed!!! Instead of using canned cream of mushroom soup to thicken it, adding milk and flour on your own will accomplish the same thing. Step 2: Tater Tots Defrost before baking, or add an additonal 15 minutes cooking time if baking from frozen.
Top with shredded cheese. For those of you who aren’t familiar with tater tot casserole, or “hotdish” as Minnesotans like to call it, it’s typically made with veggies, ground meat, cream of mushroom soup and cheese. Required fields are marked *. Here in the Midwest, this delicious hotdish is a classic. By Trish - Mom On Timeout September 20, 2018 Entree, Fall, Favorites, Popular Post, Recipes. We don’t travel, so I’ve not been there. Begin by giving the inside bottom and sides of the dash a thin layer of butter. Sounds like the ultimate comfort food, right?! All Rights Reserved. Then it’s topped with frozen tater tots before going in the oven. Brown the ground beef in a large skillet over medium-high heat. To keep the tater tots crispy while reheating, cover the whole dish with foil and put it in a preheated oven (300-350 degrees F) for ~30-40 minutes. Bake at 350F degrees for 30-35 minutes. While the oven is heating up we'll start on our "cream" of mushroom soup. 2 lbs. Prep Time 15 minutes Cook Time 45 minutes I’m in NH and we love our Cain’s Mayo. Smile. This site uses Akismet to reduce spam. Make Ahead Chicken and Wild Rice Casserole, Sicilian Meatloaf - Lisa's Dinnertime Dish, 1 tbsp fresh thyme, chopped, or 1 tsp dried, sliced green onions for garnish (optional, but recommended). I haven’t made any Tater Tot Casseroles since the Turn of this century, and the last one I made had broccoli, I think? Stir all the ingredients together and let the beef cook until it’s completely done. 1/2 teaspoon Thyme Tater Tot Casserole. So, ready to give it a try? And this looks delicious. Most tater tot casserole dishes add the tater tots last, but this one added them first. Preheat a medium pot on medium heat. Sign Up For Our Free Newsletter: While you’re here, be sure to sign up for our totally FREE NEWSLETTER. I’ll have to make my own celery soup any way as I’ve never seen it here, but consistency would make a big difference to the finished recipe. I pre cook the tots a little so they do come out crispy I also put a layer on bottom.
Hi Suzanne, I just tell folks this is the food I grew up and grew OUT with. You may have a Tater Tot Casserole before and chances are you were less than impressed. -Steve. Onion and garlic powder. Saute the garlic, onion, mushrooms, carrots, peas, and corn in a large skillet. Delicious Tater Tot Casserole. Lightly butter a 13x9x2 Casserole baking dish. HOW TO MAKE TACO CROCK POT TATER TOT CASSEROLE? Required fields are marked *, Rate this recipe It will only take a minute or two for you to leave your comments in the section below. I just wanted to let you know I enjoyed the Dukes Mayo, it is somewhat similar to my Cains. There are so many variations out there but I truly believe that this one is the best. Go ahead and toss the diced onions into the skillet. 1/2 teaspoon Black Pepper Welcome! Place on the second shelf of your oven and bake for 20 minutes, or until tots are crispy. Scroll down below for the printable step-by-step casserole recipe! Alright then, let’s head on out to the kitchen, and… Let’s Get Cooking! It is. Add the garlic and onion, cook for a few minutes, then add the sliced mushrooms. This fantastic casserole recipe will quickly become a family favorite! For all dinner recipes, go HERE. Set this aside for now. Cook the onion for 1 minute, then add in mushrooms and mix into your ground beef. Instead of using canned cream of mushroom soup to … and get my FREE Healthy Pantry Checklist!
The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy Tater Tot Casserole.
I’d been looking at this recipe for some time in that book, but just never got around to making it to post here on Taste of Southern.
Sprinkle with sliced green onions if desired.
Once hot, add olive oil and coat the pan. Your Comments: Have you tried our Tater Tot Casserole? Read More…. I’ve been wanting to make a persimmon pudding for a long time, but I never seem to find any persimmons when they are available. It’s quick and easy.
Check out the Gluten Free Sweet Potato Casserole and Healthier Green Bean Casserole with Almonds while you’re here. Add the carrot, peas, and corn and cook for another 5-7 minutes.
When I'm not in the kitchen, you can find me enjoying the trails and lakes in Minneapolis with my husband/sous chef Will. Read More…. 2 lbs. Ground turkey definitely is a great substitute in this recipe. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. Sign up to get emails when I post new recipes!
Thanks Leanne! Or bake immediately in preheated oven for 20-30 minutes until sauce is bubbly and tator tots are browned and crispy. Serve warm and enjoy! Add the diced onion. 1/2 teaspoon Garlic Powder Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
10 oz cheddar cheese soup. 2 10 oz boxes condensed cream of mushroom soup. 1 block Cheddar Cheese, grated (8oz). This IS condensed soup, but I used it straight out of the can without adding any water to the soups. This casserole uses Cream of Mushroom, Cream of Celery, and Cream of Chicken soup to give it a really delicious and in depth flavor. Looking for something totally different? Printable recipe included. Smile. Cook another 2-3 minutes, then add frozen peas.
If you were serving green beans by themselves, you’d season them, right? Place the ground beef in a skillet. You may also want to check out the Mini Vegetarian Pot Pies, Low Sugar Cranberry Sauce with Parsnips, Turnip and Beet Gratin, and Slow Cooker Arugula Mashed Potatoes. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I think you’ll like it should you try it. TO MAKE IT YOU’LL NEED: 500g ground beef. Just sit this aside for now.
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