Thank you! Sure the rice gets cooked, but the texture of the rice is all wrong, varying from too wet, too sticky to all stuck together. Enjoy the sticky rice! Take the sticky rice out of the water (and the grains should be softer and a little swollen), and place into a. @Anonymous:I just added water bit by bit along the way of cooking and stirring the rice. Came back from Thailand in the summer with a huge bag of sticky rice, a tin pot and a rice basket. window._old_serialize = null; I prefer to offer a little bit of history and local context in my recipes as well. Throughout Isaan and the northern parts of Thailand, sticky rice is grown and consumed daily. } _load_script('https://markwiens.activehosted.com/proc.php?' Season with salt. var serialized = _form_serialize(document.getElementById('_form_1_')); Thank you! Knead the flour as you add the water to check on the consistency of the dough. I’ve been wanting to learn how to make sticky rice …..my nephew married a woman who is from Lao…..she makes sticky rice everyday …..one day I was visiting and sat down to eat dinner with them and I fell in love with sticky rice………my question to you is what kind of rice do you use for sticky rice I’ve been looking for one that says sticky rice but I can only find jasmine, sushi, and just regular white rice …….can you give me any suggestions please thank you. no_error = false; as it always my favorite and maybe its different? soak for an hour boil in 3 to one water to rice for 5 mins drain of almost all water leave one quarter inch in bottom of pan cover with lid immediately keep off heat for 10 to 15 mins. Thanks for your recipe and detailed procedures. All I wanted to know was to know how to make sticky rice – this was long winded and all a bit sticky ! Foolproof instructions to make sticky rice without a rice cooker or special equipment. Put rice in a bowl and rinse several times in cold water until water is clear, not milky, then drain. err.parentNode.removeChild(err) : false; tooltip = create_tooltip(elem, "Please select an option.

if (elems[i].checked) no_error = true; But in order to use it in certain recipes, you have to pre-cook it. Also known as “sweet rice” or glutinous rice (though it’s gluten free), sticky rice is a large white grain that becomes translucent, shiny and extremely sticky when steamed.

[a-z]{2,})$/i)) { I am storing in an airtight container until I get the Thai baskets. I purchased a sticky rice steamer basket, so I’m super excited to start making it on my own! no_error = false; Heat oil in a non-stick frying pan, add the beaten egg. How could I not know how to do this after so many years of enjoying it (and even having one of the cooking baskets gifted to me several years ago; it sits untouched).

if (elem.getAttribute('required') !== null) { I put Padang leaves in the steaming water per a chef who owns a wonderful Thai resto in Novato Calif

Sticky rice is usually steamed in the early morning, then stuffed into a specific sticky rice basket called a kradib khao neow (กระติ๊บข้าวเหนียว), and the same batch is eaten throughout the day. ). if (!r && (!this.readyState || this.readyState == 'complete')) { I've had some success with using one for risotto.. Hi E,Not yet tried this recipe with my pressure cooker. tooltip = create_tooltip(elem, err.join('
')); "); Mine came out a bit more moist and risotto like.

I will definitely add dried Chinese mushrooms but what else? A previous recipe I tried doubled the steam time; my sticky rice ended up firm and not so moist. Hey Ashley, thank you very much for reading this blog, and I am so happy to hear that it was interesting, and also that your sister-in-law’s from Laos! if (!value.match(/^[\+_a-z0-9-'&=]+(\.[\+_a-z0-9-']+)*@[a-z0-9-]+(\.[a-z0-9-]+)*(\.

Let it cool, and eat. Then, rinse screw pine leaves and tie into a knot. You will be supporting us - Thanks -. } Hey Alex, thank you very much, glad this is helpful. I recently visited Bangkok on work related matters. Additionally, in the south of Thailand, as well as in other regions, sticky rice is commonly used in sweet desserts, but not as the staple. Thank you for the recipe - have you ever tried making glutinous rice with a pressure cooker? Unfortunately there’s a lot of MSG added to almost all dishes, especially street food. Drain the water (no need to shake off the excess water), and evenly arrange the soaked sticky rice on a heat-proof, rimmed plate or bamboo steamer lined with natural steamer liners or parchment paper. No more mushy, soggy or undercooked sticky rice. This was what I was looking for … ☆☆☆☆☆ a perfect recipe and I loved all the extra information. if (!tooltips[i].no_arrow) resize_tooltip(tooltips[i]);

However with that said, even though it is pretty convenient, nothing takes away the satisfaction of making something yourself. I love the videos both of you make Mark and Joel and i hope someday i can meet you guys and eat somewhere cause i want to taste that culture. Factors such as brands purchased, natural variations in fresh ingredients, etc. I love sticky rice! You are so helpful and take some of the concerns and fears I had of cooking authentic Thai cuisine. Many people do not pay attention to them and often if (scrollPosition < 40) { Also, be sure to check out all of my Thai recipes here, for many more delicious dishes. You are good for overnight with clean white rice though if you want. Fascinated by your article! I am a Thai mum and love cooking for my children. There is a best way to cook sticky rice (also called sweet rice or glutinous rice) in a rice cooker but it is almost certainly not to use the cooking program in your fancy electronic appliance. document.cookie = name + '=' + value + '; expires=' + now + ';path=/'; err.innerHTML = message; I publish my authentic Thai Food Recipes here for all to enjoy around the world. Well after 80 pages you reveal the snake to sticky rice. Sticky rice is a type of rice that is extremely sticky – in fact when you pick it up with your fingers, it will stick to your fingers. As you can see from our article on microwave sticky rice, that is also a viable option with the recipe method we use. Even cooking regular rice in various rice cookers has given very variable results but the model we are using at the moment is the best yet. I always love sticky rice. Add water to a pot with the steamer over the pot (just make sure the water doesn’t touch the sticky rice), and once the water comes to a boil, steam for 15 - 20 minutes (usually 15 minutes for me is perfect) on a medium heat. I’m glad to read this kind of writings about food.

} else { I use 1:1 with an extra TB of water per cup of rice, soak for as long as possible, usually an hour but sometimes overnight, and cook in the same water. Family, friends…togetherness. Hi Mark! What a great site you have here. Foods not typically eaten with sticky rice: Again, if you want to eat sticky rice with any Thai dish, I think that’s alright, and I would go for it. I ordered a traditional bamboo steamer so I’m hoping it will come out lighter. Our method makes perfect sticky rice every time!

If its too wet, add a bit more flour. Hey Angie, oh yah, sticky rice is so versatile, so good in so many different forms! tooltip = create_tooltip(elem, "Enter a valid email address. var rect = tooltip.elem.getBoundingClientRect(); I have a rice cooker, can I achieve the same result?

Now that I have my bamboo steamer, and following your simple instructions, my rice if just fluffy, sticky and just a wee bit crunchy at the surface. dry? And there’s a good reason for that, sticky rice is one of the major staples of Thai cuisine… that is, in certain regions of Thailand (we’ll go over that in detail in this post). } Before we know it, its already coming to the end of the year again.

Do you think this is a good proportion?I am not sure the taste and texture will turn out as good? In sticky rice eating regions of Thailand, the rice is usually soaked in water overnight, and for this recipe that’s exactly what I’ll be doing. var results = new RegExp(regexStr, 'i').exec(window.location.href); I agree just wanted to know how much yield from one cup dry sticky rice. var validate_field = function(elem, remove) { Does the rice need to washed before soaking or cooking? button.parentNode.insertBefore(wrapper, button); I will update after I give this one a go. Its good to know i am not as bad as you. All I remember is that it was a darker brown and not thick at all, very runny like water. But yah, making it yourself is fun as well. : You can also use natural food colouring by using the juice of carrots, blue pea flowers and pandan leaves; like how we did in our earlier recipe, Sweet Glutinous Rice Balls with Gingko Nuts. You can soak for longer if the rice is old crop or even overnight if you intend to cook the rice first thing in the morning. tooltip.appendChild(inner);

My mother and her million relatives are from Chiang Mai, and this tastes like home-cooking. One of the reasons for steaming in a basket, is because the sticky rice doesn’t stick to it, it should all come out nicely. var needs_validate = function(el) { I recently made the papaya salad watching your video. if (tooltips[i].elem === elem) { var allInputs = form_to_submit.querySelectorAll('input, select, textarea'), tooltips = [], submitted = false;

Good to hear you’re living in Chiang Rai, keep enjoying the food!

In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice) is also used in dessert recipes. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Thus, add a small amount of water at a time along the way of stir-frying rice. To eat, you normally take a sticky ball of grains about the size of an olive, and form it into a small ball shape with your fingers. Soak for 6 to 24 hours. My husband is half Thai and loves sticky rice. Check out my other article on steaming food for more info on how to set up a steaming apparatus without special equipment! christine, thank you for posting this recipe~~ i am planning to make it in the next few days.a couple of questions, where do you buy cheesecloth from? Thanks for sharing! Add 1 cup of cold water into the pot when the rice balls start to float. }); There are plenty of links for sticky rice to choose from! Fast forward 10 years, after living in Thailand for years now, and learning so much about the food, I sometimes look back on that story, and I have to chuckle at myself. In Thailand, sticky rice is steamed in a basket made from bamboo called a teeneung khao neow (ที่นึ่งข้าวเหนียว). You might try different ways to see which is the best suit yourself. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Thanks so much for the detailed article! The only “Thai” rice the shops seem to carry are the Hom Mali variety. The grains also broken up to small bits.

I have a question for you I have eaten on several occasions a ““ sticky rice side dish I guess she Collett but it’s full of flavors dried shrimp, rehydrated mushrooms, diced green onions, Pieces of some kind of hard sausage. ❤️. Oh please! A truly simple and enjoyable chinese dessert!



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