It was definitely not the the thick jar sauce. Nicole, this recipe is catered using the slow cooker method. The measurements of the herbs are actually listed in the recipe above. I don’t like diced tomatoes, is there anything else I can use? I used a little more paste and some wine. I am a Senior and I use the Slow Cooker all the time,( I don’t have to look after it/nor worry about forgetting what I’m cooking) I have never made Pasta Sauce because I don’t use the stove. thanks a ton, I use the croc pot weekly here in Helena, Montana to get through the winter, great website, thanks! Adding the wine is optional. We totally used leftover sauce for pasta. window.adthrive.cmd.push(function() { so in all about 15$, but without the ground beef like 5$. Some nights it would be nice to go out to a winter event and come home to supper simmering away…. Girl, this looks delicious!! https://damndelicious.net/2013/11/08/slow-cooker-spaghetti-sauce Hi, My family loved it and wants it ALL the time now! It involved store-bought spaghetti sauce of course. Your recipes are always my favorite! If there is any oil left in the skillet, try to avoid adding it to the slow cooker with the onion and garlic. Drain grease. Cover and cook on low for 7-8 hours or until heated through. I made this, using 93% lean meat, adding 8 oz. Discard bay leaf. I made this twice now. I am making the slow cooker spaghetti sauce. I made this tonight get. I actually ended up with a very thick sauce and opted to add some more tomato sauce later in cooking. Thanks for really great recipies Chung-Ah!! Place the lid on the slow cooker. What size slow cooker did you use? I have made this sauce several times. Despite all the modifications I had to make, it was good! OMGosh! Does it have to cook for 8 hours? It’s a keeper. I adjusted the seasoning, added more garlic, mushrooms and a bit of brown sugar to balance the acid from the tomatoes. You can double/triple the recipe as needed. It was DELICIOUS. I would add 1 pound more ground beef and deduct one can tomatoes next time. Take a 9×13 baking dish and spray olive oil in it. Only thing I was wondering is how to thinking the Sauce up a little.. ours was a little thin.. is that normal? As the recipe indicates, this should serve at least 6, so I’m thinking about 2-3 jars? There are lots of options for adding liquid to this recipe! Discard bay leaf. References. I recently moved to Alaska and my husband’s coworker gave us ground moose meat. Also, by adding it raw to the slow cooker, the meat will clump together and add lots of grease to the finished dish. This basic sauce also works well for pizza, parmigiana dishes, and heroes. ! Meatballs were the best I’ve had. To save time, you can use minced garlic from a jar. Thanks! I have made this meat sauce recipe a few times and it is really good. I made this. Tag @damn_delicious on Instagram and hashtag it #damndelicious. wikiHow is where trusted research and expert knowledge come together. Combine tomatoes, onion mixture, Worcestershire sauce, tomato paste, basil, bay leaves, Italian seasoning and sugar in a large slow cooker and stir to combine. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. It was very good! This looks super easy, though! If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Thanks for this recipe! I’m trying this out right now. Absolutely delicious! Broth often has plenty of salt in it already. Stir in diced tomatoes, tomato sauce, bay leaves, oregano, basil, salt and pepper, to taste. Hi Margie! I made it last week and omitted the diced tomatoes it was still delicious but not enough liquid. I’m sorry that this recipe did not turn out the way you had imagined. Yes, you are right about the grease. It will be my new go to spaghetti sauce. sliced baby Bella’s. Made it with Johnsonville Sweet Italian sausage. They also thought I could add beans to it for chili. Love all your photos too. Thank you for a family favorite. I added a tablespoon Italian Seasoning and 1/4 cup brown sugar (to cut the acidity of the tomatoes). Ariel, you can crush them with a spoon or with a potato masher until the desired consistency is reached. Just wanted to know if this could all be mixed together the night before and then crock pot turned on in the morning? Can’t wait to see how it turns out!!! You can always add more. Oh my, seeing this dish really put me in the mood for a big plate of spaghetti I’ll have to use this recipe soon, it looks delicious!! You can try either chicken or beef stock. You can also add more herbs, to taste, to suit your preferences. But once I started cooking, my eyes were open to the wonders of homemade spaghetti sauce. I shall make spaghetti pie tomorrow. Last Updated: April 26, 2020 It is super easy, with minimal ingredients, feeds a crowd, and just delicious. Hi! I’m the only onw who did not find the sauce watery enough I think I will keep the juice of the diced tomatoes next time! simple and yet so much flavor. I was drawn to this recipe because it didn’t call for tomato paste. so simple, so delicious. Add remaining ingredients, except spaghetti, to slow … Thank you for making this recipe!!! Cant wait to make this again…. Simply crumble up your beef, throw it in your slow cooker, and come back from work to the most comforting smell of all with a giant pot of spaghetti goodness.
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