Tools/Drinkware Martini glass, Nick & Nora glass, or coupe, chilled Jigger Cocktail shaker Strainer. That was until 2004, when Murray Stenson, a bartender at the Zig Zag Café in Seattle, USA found the recipe in a 1952 copy of Saucier's book. Your email address will not be published. Made with gin, Green Chartreuse, maraschino liqueur and freshly pressed lime juice, traditionally in equal parts, shaken with ice and served straight-up. The Last Word is a Prohibition-era cocktail that got its beginnings in the Detroit Athletic Club’s bar in the early 1920s. What makes it even better is the ease in which you can vary it up by substituting ingredients. The Last Word debuted at the Detroit Athletic Club at the height of prohibition and spent a few decades lost in obscurity before Murray Stenson rediscovered it while researching drinks for the Zig Zag Cafe in Seattle in the early 21st century. . where under the drink's name he wrote "Courtesy Detroit Athletic Club, Detroit. The consensus seems to be that this is one of the few great cocktails to emerge from the period before Prohibition. All editorial and photography on diffordsguide.com is copyright protected, Please confirm you are over 21 years old and enter your email, Burton Historical Collection, Detroit Public Library, Tan Vinh wrote in the The Seattle Times on 11th March 2009, Reviews, Ratings & Our Rules of Engagement. The cocktail survived for a few decades in America’s bars and pubs and was even featured in Ted Saucier’s Bottoms Up in 1951, but the following it had attained was not enough to see it through to the latter half of the century and it soon faded into obscurity. Let’s start at the beginning. Add all ingredients to a cocktail shaker with a cup of ice. History: Last Word has a story of multiple appearances, followed by lengthy lapses in time, where the cocktail essentially vanished, only to resurface again decades later. The DAC fully embraces the Last Word, returning it to its menu in 2009 and even creating a lounge on the rooftop by that name. Contemporary pairings with tequila include. Both the Last Word's name and equal parts recipe lends itself to adaptation. 45ml Gin (GF recommends Tanqueray Gin or Gin Mare). We’ve listed it here should you wish to give that a try. I prefer a Last Word recipe with the gin dialled up. You must log in to your account to make a comment. The earliest known written reference to the Last Word is in Ted Saucier's 1951 cocktail book Bottoms Up! A cocktail is an alcoholic mixed drink, which is either a combination of spirits, or one or more spirits mixed with other ingredients such as fruit juice, flavored syrup, or cream.There are various types of cocktails, based on the number and kind of ingredients added. The drink was served at the bar throughout this period and was spread further afield by vaudeville performer Frank Fogarty – also known as the ‘Dublin Minstrel.’. Over on America's East Coast, when Audrey Saunders opened Manhattan's Pegu Club in 2005, the Last Word was one of the cocktails championed by her team, including Phil Ward, the man responsible for both the Division Bell and the Final Ward, the best-known riff on the Last Word. He broke into vaudeville (akin to today's stand-up comedy) in 1911 when he performed at the Orpheum in Brooklyn and became famous for his monologues, winning the New York Morning Telegraph contest for the most popular vaudeville performer in 1912. Check your inbox. Most add a lime wedge garnish, but we much prefer having either fresh cherries (cocktail cherries if you have them) or no garnish. The Last Word then started to appear on drink menus in Chicago and San Francisco and spread to several cities in Europe - especially around London and Amsterdam - and beyond". By Allecia Vermillion 12/1/2014 at 7:00am Published in the December 2014 issue of Seattle Met Murray added the cocktail to the menu at the Zig Zag Café where it was well received by regulars. He was called the 'Dublin Minstrel,' and was a very fine monologue artist.". Green Charteuse is an ingredient worthy of note too – it’s a French liqueur made by Carthusian Monks and allegedly, is flavoured with 130 different herbs, giving it a strong medicinal edge. As Tan Vinh wrote in the The Seattle Times on 11th March 2009, "The drink became a cult hit around Seattle, then Portland and was eventually picked up at cocktail dens in New York City, where many bartending trends are set. (As taken from The Essential Bartender’s Guide by Robert Hess). It was only recently, in fact, in 2005, that the citrusy cocktail was pushed back into the limelight (ahem… pun intended). Sign up below to get the latest news, offers and events from Gin Foundry. The Drink Last Word is a prefect cocktail to experiment with substitutions. © Copyright odd firm of sin 2020. If you continue to use this site we will assume that you are happy with it. The Detroit Athletic Club, or the DAC, was established in 1887 by a group of young athletes with a clubhouse on Detroit's Woodward Avenue. From what Chris says over at Boston Cocktails, apparently the Last Word is getting around, showing up on the cocktail list at B-Side Lounge. The Last Word is one of my favorite classic cocktails. The Last Word continued to be popular during and after Prohibition and so found its way into in Ted Saucier's book. This cocktail was first introduced here around thirty years ago by Frank Fogarty, who was very well known in vaudeville. The drink was served at the bar throughout this period and was spread further afield by vaudeville performer Frank Fogarty – also known as the ‘Dublin Minstrel.’
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