When I make any recipe that states mix just until combined, I made sure I only stir 15-16 times. It's really good.

Your email address will not be published. And yes, if we could do nuts–that would be an AMAZING topping. Sour Cream - It's best when baking to use full-fat, real sour cream. Chin chin from Philippines on April 24, 2014: Great hub on making applesauce muffins.

All of your little kitchen tricks sound amazing!

Also I tried the pumpkin spice oatmeal cookies and they were soooo good! Let cool for about 10 minutes then move to a wire rack to cool completely.

And NOOOOOOOOOO I did not just rely on cinnamon. thanks for sharing your recipes.

Thank you so much for this recipe! Stay safe and healthy. Wondering the best way to store them.


Spray muffin tins with nonstick spray. Sweetened with applesauce and spiced with cinnamon, these cinnamon applesauce muffins are sure to be a family-favorite!

Can I freeze these muffins? And, since we all know my obsession with allergy-friendly muffins is it really any surprise I went and made these into muffins? These Cinnamon Applesauce Muffins are free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts. They look and sound delicious. I always thought allspice was all the commonly used spices put together in one box - hence, "allspice".

Voted up! I used unsweetened plain applesauce, so next time I will add more cinnamon for that extra flavour!

Heather (author) from Arizona on November 23, 2013: @tillsontitan-- Thanks so much for stopping by and commenting! Test to see if toothpick comes out clean. Congratulations on HOTD! You may have used it before if you've made pumpkin pie.

Required fields are marked *. I am so glad that you are here. These also contain two cups of diced apples and a big dash of cinnamon that will make …

Thanks for a great recipe. I don’t want to use sugar or egg and this is perfect as the applesauce makes them soft, a note though. That's a fine idea :).

My neighbor's daughter is 18 mos and she loves this recipe. Add wet ingredients to the dry and stir until combined.

Now I’m not bashing using those types of ingredients AT ALL because when I cook/bake, 75% of the time I’m going for organic, paleo, gluten free, dairy free ingredients. Thank you for all your wonderful recipes. Soft and extra yummy with vegan butter, these muffins will be a go-to this fall, whether it's for breakfast, school lunches or after school snacks. Then add the dry ingredients – the baking soda, baking powder, salt, cinnamon, and all-purpose flour. If you do try it, please come back and comment, so you can help future readers! I have never personally frozen these muffins but I see no reason why you couldn't. This recipe is definitely a yummy one for the holidays. Your email address will not be published. In a medium bowl whisk together the flour, cinnamon, baking powder, soda and salt. In a large bowl whisk until combined the melted cooled butter, eggs.

I am going to make your Applesauce Muffins.

I'm a published cookbook author that constantly tweaks recipes to make them allergy friendly--it's an addiction. Rebecca Mealey from Northeastern Georgia, USA on April 24, 2014: What a great recipe!

Here in Italy I can’t buy applesauce so I always make my own Homemade Applesauce. Sometimes simple is best :), @Writes4You-- Oh boy! Even here in Italy when I go to the local bakery or grocery store there are a few different types of muffins for sale.

So so good! Warm cinnamon spice, cinnamon applesauce, and the muffin is covered in cinnamon & sugar!

Tips for Perfect Applesauce Muffins. And yes, every type of recipe seems to require a different kind of egg replacer, so I’m happy I could do do the experimenting for you, so that you can just enjoy a good muffin. Homemade applesauce AND applebutter sound quite heavenly right now! BC, Canada on January 22, 2014: I love muffins and these look great...pinning on to my cooking board! In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda and salt. They're vegan and top-8-free as well making them extra allergy-friendly!

These Cinnamon Applesauce Muffins are free of: wheat, gluten, dairy, egg, soy, peanuts and tree nuts. Published January 8, 2020 By Rosemary 3 Comments. I think some people probably try to fill the tins full and maybe the problem as then they’d need to bake much longer. I've made these yummy muffins with a few different kinds and flavors of applesauce, but using cinnamon applesauce is my favorite variation. Roll the muffin around so that you can get the sides of the top of the muffin. I tried it in a loaf pan and it was great!

Edith Rose from Canada on August 26, 2014: Congrats on HOTD.

These muffins are a hit with the kiddos! In a separate bowl, add wet ingredients and whisk until combined. Hooray!

Thanks for the feedback. I like to take a thick pork chop and pocket it, then fill the pocket with applesauce (or even applebutter).

get family favorite recipes sent right to your inbox! In a large bowl whisk until combined the melted cooled butter, eggs, applesauce and sugars. Are you wanting to use that instead of coconut oil? If only I could live a day in your shoes and see how you do this, I would soak it all up. Thanks again :), @randomcreative-- Thanks! I want to make these tomorrow but don’t have xantham gum on hand, and wanted to use a healthier sugar alternative as well.
i can't wait to try this out!

It may seem like a lot but it's not. https://www.beatbakeeat.com/best-applesauce-muffins-recipe-ever Your recipe looks really moist.

DON’T FORGET TO PIN THIS, SO YOU DON’T LOSE IT. Mary Craig from New York on November 23, 2013: Heather this is tops ;) Thanks for the explanation of allspice, I always wondered about that. Mom blogger. I'm also thankful to be able to bake and enjoy them with cherished friends and family.

Creaming the softened butter and sugar together in step 2 creates a fluffy texture full of air. First of all–thanks for being here so long. Applesauce muffins in the tins, ready to bake. I hope you enjoy them! Put the melted butter into one bowl.

Thanks!

Light Brown Sugar & Granulated Sugar - If you prefer the darker, richer molasses flavor of dark brown sugar then feel free to use that. Xanthan gum is a necessity when baking gluten free. http://www.healthhappensathome.com/blog/2016/8/1/august-meal-plan, http://craftsmaninthecountryblog.com/2018/08/31/how-to-make-ahead-school-lunch-and-save-valuable-time/, Quick & Easy Homemade Muffins - Mom to Mom Nutrition, Pumpkin Spice Muffins - Mom to Mom Nutrition, 50 Healthy Road Trip Snacks the Whole Family Will Love - WriteYourStory, Applesauce and Banana Muffins - Mom to Mom Nutrition, Cinnamon Applesauce Muffins Recipe – Cucina de Yung, How to make ahead school lunch and save valuable time • Craftsman in the Country, https://momtomomnutrition.com/food-and-recipes/cinnamon-applesauce-muffins/, Cinnamon Applesauce Muffins Recipe – Cucina De Yungso, Cinnamon Applesauce Muffins Recipe - Best Recipes Collection | All Favourite Recipes. Place the cooled muffins in a well sealed airtight bag and keep at room temperature for up to three days. In a large mixing bowl, stir together the granulated sugar, brown sugar, oil, and egg with a whisk.

i’m bookmarking this recipe and expect to make a batch every single week! I also love love love muffins. Stir with the whisk until combined. Stir until just combined.

Required fields are marked *. I prefer the look of the muffin baked in the pan without the liners. If you haven't tried it before, add some ginger schnapps to your fresh or canned applesauce!

I'm so impressed! Warm cinnamon spice, cinnamon applesauce, and the muffin is covered in cinnamon & sugar! They’re vegan and top-8-free as well making them extra allergy-friendly! I find baking with an egg allergy to be so daunting.. But now I know better :). Finally, add in the flour. Very nice job! Soft Brioche Dinner Rolls are the softest b, {NEW!} But to tell the truth you can’t beat a homemade muffin in my opinion.

Thank you for a great easy recipe! I upped the apple sauce, lowered the oil, used coconut sugar instead and didn’t add xanthan gum and they came out so moist and delicious. Baking with applesauce can also save you a little time and money since you won't have to buy and prepare fresh apples.

Thanks again :). I have to say that I actually prefer to not use the cupcake/muffin liners because I don't like the crinkly edges it makes on the muffin when you take off the wrapper to eat it. Notify me of follow-up comments by email.

NO EGG REPLACER NEEDED.

I like to use Fuji apples but other good choices are Golden Delicious, McIntosh, Pink Lady and Cortland apples. Could I bake the mixture in a loaf pan? Add the applesauce, sour cream, milk, and vanilla extract. I’ma cc terrible terrible but these came out perfectly.

Thanks for the feedback. Filed Under: Breakfast, Fall/Winter, fruit, Most Posts, Muffins & Sweet Breads, Your email address will not be published. Delores Lewis from North Carolina on August 29, 2014: Apples and cinnamon complement each other so well and they are also healthy for you. They also freeze well!

What can I use to substitute Xanthan gum and how much?

The texture result thanks to all of the moisture the applesauce provides is an ultra moist muffin. I adored the flavors, but waiting for close to an hour for it to bake doesn’t do a hungry tummy well (or my impatience!).

Published : September 18, 2020 Updated : October 25, 2020 by Together As Family Leave a Comment. One whiff of allspice instantly makes me think of fresh pumpkin pie. Thanks for letting us know the tweaks you did! These muffins taste great right out of the oven, but I love them even more when they're a day old. Also, you are very talented at writing about food!

Do you have a favorite kind of applesauce? All Rights Reserved.

So glad you love them too. Thank you for your tips! Thanks.

and what brand of applesauce you’re using and if you live above or below sea level? I totally want to make this for my family this weekend. Spoon into the prepared muffin pan and sprinkle with cinnamon sugar . So egg allergic people rejoice and save your egg substitutes for another day! Allspice comes from the dried, unripened fruit of a tree called the Pimenta Dioica. I used to make all my own applesauce and applebutter. Add a little apple slice to the top of each muffin (for decoration only).

I almost did a crumb topping too. It made 12 scrumptious, moist & perfectly risen muffins! I love muffins, especially in the winter. Thanks so much!

Kathleen Odenthal from Bridgewater on April 24, 2014: these sound delicious! After making them a couple of times and feeling fairly confident that I had a solid recipe ready … I am going to have to try this recipe!!

Add the dry ingredients into the wet ingredients and mix just until combined. I love muffins not only because they are fast and easy to make but because they are so good.

I could go for these right now, but I'll be good and save this recipe for the holidays. As you can see, not only I’ve tested and make this recipe constantly, but so have many other people and they enjoy it. By giving consent, you agree to allow us to collect information through cookies. Best Creamy Corn Casserole is an old family. So soft, delicious, and if it's anything like my house then they won't last very long. This recipe in particular is such a hit in my house. Add in the flour, baking powder, cinnamon, and salt. So soft, delicious, and if it's anything like my house then they won't last very long. {NEW!} These muffins are perfect for Thanksgiving, or anytime!


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